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Monitoring immune modulation by nutrition in the general population: identifying and substantiating effects on human health

Published online by Cambridge University Press:  01 August 2013

Ruud Albers
Affiliation:
Unilever R&D, 3130 AC, Vlaardingen, The Netherlands
Raphaëlle Bourdet-Sicard
Affiliation:
Danone Research, 91767 Palaiseau Cedex, France
Deborah Braun
Affiliation:
Institut Mérieux, 69002Lyon, France
Philip C. Calder
Affiliation:
Faculty of Medicine, University of Southampton, SO16 6YD, Southampton, UK
Udo Herz
Affiliation:
Mead Johnson Nutrition, 6454 CJ, Nijmegen, The Netherlands
Claude Lambert
Affiliation:
Immunology Lab CHU Saint-Etienne, 42055Saint Etienne Cedex 2, France
Irene Lenoir-Wijnkoop
Affiliation:
IDF – ILSI Liaison Officer, 91767Palaiseau Cedex, France
Agnès Méheust
Affiliation:
ILSI Europe a.i.s.b.l., Avenue E. Mounier 83, Box 6, 1200Brussels, Belgium
Arthur Ouwehand
Affiliation:
Active Nutrition, DuPont Nutrition and Health, 02460Kantvik, Finland
Phoukham Phothirath
Affiliation:
Nestlé Research Center, Vers-chez-les-Blanc, 1000 Lausanne 26, Switzerland
Tomoyuki Sako
Affiliation:
Yakult Europe, 1332 EN, Almere, The Netherlands
Seppo Salminen
Affiliation:
Functional Foods Forum, University of Turku, 20014Turku, Finland
André Siemensma
Affiliation:
FrieslandCampina, 8901 MA, Leeuwarden, The Netherlands
Henk van Loveren
Affiliation:
National Institute of Public Health and the Environment – RIVM, 3720 BA, Bilthoven, The Netherlands
Ulrich Sack
Affiliation:
Department of Diagnostics, Universität Leipzig, 04103Leipzig, Germany
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Abstract

Optimal functioning of the immune system is crucial to human health, and nutrition is one of the major exogenous factors modulating different aspects of immune function. Currently, no single marker is available to predict the effect of a dietary intervention on different aspects of immune function. To provide further guidance on the assessment and interpretation of the modulation of immune functions due to nutrition in the general population, International Life Sciences Institute Europe commissioned a group of experts from academia, government and the food industry to prepare a guidance document. A draft of this paper was refined at a workshop involving additional experts. First, the expert group defined criteria to evaluate the usefulness of immune function markers. Over seventy-five markers were scored within the context of three distinct immune system functions: defence against pathogens; avoidance or mitigation of allergy; control of low-grade (metabolic) inflammation. The most useful markers were subsequently classified depending on whether they by themselves signify clinical relevance and/or involvement of immune function. Next, five theoretical scenarios were drafted describing potential changes in the values of markers compared with a relevant reference range. Finally, all elements were combined, providing a framework to aid the design and interpretation of studies assessing the effects of nutrition on immune function. This stepwise approach offers a clear rationale for selecting markers for future trials and provides a framework for the interpretation of outcomes. A similar stepwise approach may also be useful to rationalise the selection and interpretation of markers for other physiological processes critical to the maintenance of health and well-being.

Information

Type
Full Papers
Creative Commons
Creative Common License - CCCreative Common License - BYCreative Common License - NCCreative Common License - SA
The online version of this paper is published within an Open Access environment subject to the conditions of the Creative Attribution-NonCommercial-ShareAlike licence
Copyright
Copyright © ILSI Europe [2013]
Figure 0

Fig. 1 Illustration of the general paradigm postulating that fluctuations within the boundaries of a normal range support the maintenance of optimal health. Regardless of the marker or assay used, immune functions vary between subjects and they fluctuate within subjects over time (), although apparently within some normal limits (green zone) that may be individually defined. Certain (combinations of) factors can drive immune function(s) to a state of hypo- or hyperactivity (). The objective of a (nutritional) intervention is to restore functions to the normal range () and/or to strengthen the resilience of these function(s), reducing the amplitude of fluctuations and thus reinforcing the homeodynamic regulation within the normal range. Adapted from Hamer et al.(30).

Figure 1

Fig. 2 Graphical representation indicating the classification of immune function markers from the most integrated/physiologically relevant to the most isolated/mechanistically insightful, with the basal markers being positioned on the side as they do not indicate a function by themselves, but aid in the interpretation of the functional markers.

Figure 2

Table 1 Criteria for the evaluation of markers

Figure 3

Table 2 Clinical symptoms and in vivo immune function markers

Figure 4

Table 3 Ex vivo and basal immune function markers

Figure 5

Table 4 Clustering of selected markers according to clinical relevance and involvement of immune function(s)

Figure 6

Fig. 3 Graphical representation of the five different scenarios for the modulation of immune function markers relative to the reference range. Scenario 1: statistically significant modulation within the reference range or within the range of a relevant control population, a very common scenario for modulation due to nutrition. Scenario 2: statistically significant modulation from outside the reference or control range of a relevant control population back into the range. Cases are different before intervention and become similar after intervention. Scenario 3: statistically significant modulation from within the reference or control range of a relevant control population out of the range. Cases are similar before intervention and become different after intervention. Scenario 4: nutritional prevention of statistically significant modulation induced by other endogenous or exogenous factors. Markers move out of the reference range of a relevant control population in the reference group, but this is prevented by nutrition in the intervention group (e.g. prevention of negative effects on the immune function of ageing or UV-B exposure or prevention of allergic sensitisation). Scenario 5: statistically significant modulation from a less favourable reference range to the reference range of a comparator group with a more desired immune function (e.g. from bottle-fed infants to breast-fed infants, elderly individuals to healthy adults, strenuous exercise to healthy controls, sleep deprivation to sleep sufficiency, etc.).

Figure 7

Fig. 4 Flow chart to aid the interpretation of changes in immune function markers in nutrition studies based on information on the type of markers in which significant changes are observed (groups A–D) and the relative change compared with the reference range (scenarios 1–5). Blue indicates a health effect but not necessarily due to immune modulation, green indicates beneficial modulation of immune function, orange indicates potentially undesired modulation of immune function and red indicates no effect or interpretation not possible. Group A, relevance AND the involvement of immune functions (e.g. response to vaccination). Group B, relevance BUT NOT necessarily the involvement of immune functions (e.g. diarrhoea). Group C, involvement of immune function(s) AND associated with clinical relevance in specific (sub)populations (e.g. NK-cell activity in athletes and elderly). Group D, mechanistic insights BUT NOT directly associated with clinical relevance (e.g. cytokines).