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Insulin sensitivity during acute elevation of NEFA: influence of fat composition and gender

Published online by Cambridge University Press:  19 November 2010

K. J. Newens
Affiliation:
Hugh Sinclair Unit of Human Nutrition, University of Reading, RG6 6AP, UK
A. K. Thompson
Affiliation:
Hugh Sinclair Unit of Human Nutrition, University of Reading, RG6 6AP, UK
A. Przemska
Affiliation:
Hugh Sinclair Unit of Human Nutrition, University of Reading, RG6 6AP, UK
D. Vasilopoulou
Affiliation:
Hugh Sinclair Unit of Human Nutrition, University of Reading, RG6 6AP, UK
A. L. Turner
Affiliation:
Hugh Sinclair Unit of Human Nutrition, University of Reading, RG6 6AP, UK
K. G. Jackson
Affiliation:
Hugh Sinclair Unit of Human Nutrition, University of Reading, RG6 6AP, UK
C. M. Williams
Affiliation:
Hugh Sinclair Unit of Human Nutrition, University of Reading, RG6 6AP, UK
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Abstract

Figure 0

Fig. 1. Mean plasma NEFA during consumption of SFA (◆) or SFA+n-3 PUFA (▪), n 48. Error bars represent sem.

Figure 1

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