Hostname: page-component-89b8bd64d-nlwjb Total loading time: 0 Render date: 2026-05-08T06:14:41.083Z Has data issue: false hasContentIssue false

Daily intake of Lactobacillus casei Shirota increases natural killer cell activity in smokers

Published online by Cambridge University Press:  06 December 2011

Marcella Reale
Affiliation:
Department of Oncology and Experimental Medicine, Nuovo Polo Didattico, Edificio C, III livello, Via dei Vestini, 31, University “G. d'Annunzio”, 66013Chieti, Italy Center of Excellence on Aging, Ce.S.I., “G. d'Annunzio” University Foundation, Chieti, Italy
Paolo Boscolo
Affiliation:
Department of Biomedical Sciences, University “G. d'Annunzio”, Chieti, Italy
Veronica Bellante
Affiliation:
Department of Oncology and Experimental Medicine, Nuovo Polo Didattico, Edificio C, III livello, Via dei Vestini, 31, University “G. d'Annunzio”, 66013Chieti, Italy
Chiara Tarantelli
Affiliation:
Department of Oncology and Experimental Medicine, Nuovo Polo Didattico, Edificio C, III livello, Via dei Vestini, 31, University “G. d'Annunzio”, 66013Chieti, Italy
Marta Di Nicola
Affiliation:
Department of Biomedical Sciences, University “G. d'Annunzio”, Chieti, Italy
Laura Forcella
Affiliation:
Department of Biomedical Sciences, University “G. d'Annunzio”, Chieti, Italy
Qing Li
Affiliation:
Department of Hygiene and Public Health, Nippon Medical School, Bunkyo-ku, Tokyo, Japan
Kanehisa Morimoto
Affiliation:
Department of Social and Environmental Medicine, Osaka University Graduate School of Medicine, Osaka, Japan
Raffaella Muraro*
Affiliation:
Department of Oncology and Experimental Medicine, Nuovo Polo Didattico, Edificio C, III livello, Via dei Vestini, 31, University “G. d'Annunzio”, 66013Chieti, Italy Center of Excellence on Aging, Ce.S.I., “G. d'Annunzio” University Foundation, Chieti, Italy
*
*Corresponding author: Professor R. Muraro, fax +39 871 3554110, email muraro@unich.it
Rights & Permissions [Opens in a new window]

Abstract

Dietary probiotics supplementation exerts beneficial health effects. Since cigarette smoking reduces natural killer (NK) activity, we evaluated the effect of Lactobacillus casei Shirota (LcS) intake on NK cytotoxic activity in male smokers. The double-blind, placebo-controlled, randomised study was conducted on seventy-two healthy Italian blue-collar male smokers randomly divided for daily intake of LcS powder or placebo. Before and after 3 weeks of intake, peripheral blood mononuclear cells were isolated and NK activity and CD16+ cells' number were assessed. Daily LcS intake for 3 weeks significantly increased NK activity (P < 0·001). The increase in NK activity was paralleled by an increase in CD16+ cells (P < 0·001). Before intake, NK cytotoxic activity inversely correlated with the number of cigarettes smoked (R − 0·064). LcS intake prevented the smoke-dependent expected NK activity reduction. The analysis of the distribution of changes in smoke-adjusted NK activity demonstrated that the positive variations were significantly associated with LcS intake, while the negative variations were associated with placebo intake (median value of distributions of differences, 20·98 lytic unit (LU)/107 cells for LcS v. − 4·38 LU/107 cells for placebo, P = 0·039). In conclusion, 3 weeks of daily LcS intake in Italian male smokers was associated with a higher increase in cytotoxic activity and CD16+ cells' number in comparison to the placebo intake group.

Information

Type
Full Papers
Copyright
Copyright © The Authors 2011
Figure 0

Table 1 Characteristics of subjects enrolled in the randomised study(Mean values and standard deviations)

Figure 1

Table 2 Leucocyte subpopulations in the placebo and Lactobacillus casei Shirota (LcS) intake groups(Mean values and standard deviations)

Figure 2

Table 3 Natural killer (NK) cytotoxic activity, lytic units (LU) and CD16+ in the Lactobacillus casei Shirota (LcS) and placebo intake groups(Mean values and standard deviations)*

Figure 3

Fig. 1 Relative variation of natural killer (NK) cell activity in the placebo and Lactobacillus casei Shirota (LcS) intake groups. Box-whisker plots show the 25th and 75th percentile range (box) and median values (transverse line in the box). Relative variation was evaluated as: (lytic unit (LU) after intake − LU before intake)/LU before intake. Statistical significance of the differences between groups was evaluated by the Mann–Whitney test (P = 0·059). ∘, Values associated with single individuals.

Figure 4

Fig. 2 Relationship between smoking habits and natural killer (NK) cell activity. To represent the long-term smoking habits of each individual, smoking habits were quantified on the basis of number of cigarettes daily smoked (X1) and the number of smoked cigarettes until giving blood (X2). (a) NK cell activity before intake in all subjects. The solid line is the estimated regression line, R − 0·064. (b) Relative variation of NK cell activity in the Lactobacillus casei Shirota (LcS) group (dotted regression line, R − 0·032, regression coefficient b = − 0·012) and the placebo group (solid regression line, R − 0·028, regression coefficient b = − 0·071). ∘, Values associated with single individuals.

Figure 5

Fig. 3 Changes in natural killer (NK) cell activity before and after intake adjusted for smoking habits. Variations in NK cell activity, measured before and after intake, were adjusted for each individual using the regression line to eliminate the effect of the different smoking habits. Box-whisker plots show the 25th and 75th percentile range (box) and median values (transverse line in the box, − 4·38 and 20·98 for placebo and Lactobacillus casei Shirota (LcS), respectively). The difference, calculated by the Mann–Whitney test, between the median values of the two groups was significant, P = 0·039. ∘, Values associated with single individuals.

Figure 6

Table 4 Parameters of anxiety, occupational stress and perception of symptoms in the placebo and Lactobacillus casei Shirota (LcS) intake groups(Medians and ranges)