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New Textbooks for Teaching Philosophy of Science

Review products

Barker, Gillian, and Philip Kitcher, Philosophy of Science: A New Introduction. New York: Oxford University Press (2014), 192 pp., $29.99 (paper).

Potochnik, Angela, Matteo Colombo, and Cory Wright, Recipes for Science: An Introduction to Scientific Methods and Reasoning. New York: Routledge (2018), 348 pp., $52.95 (paper).

Staley, Kent W., An Introduction to the Philosophy of Science. Cambridge: Cambridge University Press (2014), 298 pp., $32.99 (paper).

Published online by Cambridge University Press:  13 December 2022

Viorel Pâslaru*
Affiliation:
Department of Philosophy, University of Dayton, Dayton, OH, USA
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Type
Essay Review
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited.
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© The Author(s), 2022. Published by Cambridge University Press on behalf of Philosophy of Science Association