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A maternal low-protein diet results in sex-specific differences in synaptophysin expression and milk fatty acid profiles in neonatal rats

Published online by Cambridge University Press:  14 October 2024

Paola C. Bello-Medina
Affiliation:
Facultad de Ciencias, Universidad del Tolima, Altos de Santa Helena, Ibagué, Tolima, Colombia
Mauricio Díaz-Muñoz
Affiliation:
Departamento de Neurobiología Celular y Molecular, Instituto de Neurobiología, Universidad Nacional Autónoma de México, Querétaro, México
Sandra Teresita Martín del Campo
Affiliation:
Escuela de Ingeniería y Ciencias, Tecnológico de Monterrey, Querétaro, México Food Engineering and Statistical Independent Consultant, Querétaro, México
Fermín Paul Pacheco-Moisés
Affiliation:
Departamento de Química, Universidad de Guadalajara, Guadalajara, Jalisco, México
Claudia Flores Miguel
Affiliation:
Laboratorio Clínica de Memoria y Neuronutrición, Departamento de Promoción, Preservación y Desarrollo de la Salud, Centro Universitario del Sur, Universidad de Guadalajara, Ciudad Guzmán, Jalisco, México
Raquel Cobián Cervantes
Affiliation:
Laboratorio Clínica de Memoria y Neuronutrición, Departamento de Promoción, Preservación y Desarrollo de la Salud, Centro Universitario del Sur, Universidad de Guadalajara, Ciudad Guzmán, Jalisco, México
Perla Belén García Solano
Affiliation:
Laboratorio Clínica de Memoria y Neuronutrición, Departamento de Promoción, Preservación y Desarrollo de la Salud, Centro Universitario del Sur, Universidad de Guadalajara, Ciudad Guzmán, Jalisco, México
Mónica Navarro-Meza*
Affiliation:
Laboratorio Clínica de Memoria y Neuronutrición, Departamento de Promoción, Preservación y Desarrollo de la Salud, Centro Universitario del Sur, Universidad de Guadalajara, Ciudad Guzmán, Jalisco, México Departamento de Ciencias Clínicas, División de Ciencias de Salud, Centro Universitario del Sur, Ciudad Guzmán, Jalisco, México
*
*Corresponding author: Mónica Navarro-Meza, email: monica.navarro@cusur.udg.mx

Abstract

The developmental origins of health and disease hypothesis have highlighted the link between early life environment and long-term health outcomes in offspring. For example, maternal protein restriction during pregnancy and lactation can result in adverse metabolic and cognitive outcomes in offspring postnatal. Hence, in the present study, we assess whether an isocaloric low-protein diet (ILPD) affects the fatty acid profile in breast milk, the hippocampal synaptophysin (Syn) ratio, and the oxidative stress markers in the neonatal stage of male and female offspring. The aim of this work was to assess the effect of an ILPD on the fatty acid profile in breast milk, quantified the hippocampal synaptophysin (Syn) ratio and oxidative stress markers in neonatal stage of male and female offspring. Female Wistar rats were fed with either a control diet or an ILPD during gestation to day 10 of lactation. Oxidative stress markers were assessed in serum and liver. All quantifications were done at postnatal day 10. The results showed: ILPD led to decreases of 38.5% and 17.4% in breast milk volume and polyunsaturated fatty acids content. Significant decreases of hippocampal Syn ratio in male offspring (decreases of 98% in hippocampal CA1 pyramidal and CA1 oriens, 83%, stratum pyramidal in CA3, 80%, stratum lucidum in CA3, and 81% stratum oriens in CA3). Male offspring showed an increase in pro-oxidant status in serum and liver. Thus, the data suggest that male offspring are more vulnerable than females to an ILPD during gestation and lactation.

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Type
Research Article
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited.
Copyright
© The Author(s), 2024. Published by Cambridge University Press on behalf of The Nutrition Society
Figure 0

Table 1. Nutritional content of the control and experimental diet

Figure 1

Fig. 1. This image shows the drawings that defined the different hippocampal areas considered in this study (CA1, CA3), as well as the dentate gyrus on the dorsal hippocampus in offspring at PND10.

Figure 2

Fig. 2. Food and water intake, and body weight in lactation; control group (black circles), and experimental group (isocaloric low-protein diet; white circles). (A) Food intake (kcal), (B) Water intake, (C) Body weight. Data are shown as mean ± standard error, t-test *P < 0.05, n = 3 rats per group.

Figure 3

Fig. 3. Representative images of immunohistochemical detection of synaptophysin (Syn, red) and nuclear staining (DAPI, green) in the dorsal hippocampus, in male and female offspring at PND10 that were fed with a low-protein diet (experimental, isocaloric low-protein diet) or control diet during gestation and lactation. Bar scale 500 μm.

Figure 4

Fig. 4. Effect of an isocaloric low-protein diet (ILPD) in gestation and lactation on synaptogenesis observed in CA1, CA3, and DG strata of dorsal hippocampus of male and female offspring at PND10 that were fed with control (black bar) or experimental diets (ILPD, white bar). Graphs show the mean ± standard error of the ratio of the area that is occupied for synaptophysin (Syn) in the pyramidal, oriens, and radiatum strata of CA1; pyramidal, oriens, and lucidum strata of CA3; granular, molecular, and lacunosum molecular strata of DG from the dorsal hippocampus. Data are shown as mean ± standard error. Two-way ANOVA * P < 0.05, ** P < 0.01, *** P < 0.0001, n = 6 rats per group.

Figure 5

Fig. 5. Oxidative stress markers in offspring of mothers fed with control and experimental (isocaloric low-protein diet) diets. Lipoperoxides (A) and nitrites-nitrates levels (B) were determined in serum; total antioxidant capacity (C), and catalase activity (D) in liver homogenates. Data are shown as mean ± standard error, ANOVA *P < 0.05, n = 4 rats per group.

Figure 6

Fig. 6. (A) Breast milk volume. All groups were fed either control diet (18% protein) or experimental diet (isocaloric low-protein diet, 6% protein). (B) Breast milk fat percentage: the dark bar for the control group, and the white bar for the experimental group. Data are shown as mean ± standard error. *P < 0.05, n = 3 rats per group.

Figure 7

Table 2. Fatty acid profile in breast milk of mothers fed with control and experimental diets. Data are shown as mean ± standard error. *P < 0.05. n = 3 rats per group

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