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Egg white hydrolysate protects white adipose tissue against metabolic insult in deoxycorticosterone acetate-salt rats

Published online by Cambridge University Press:  27 February 2024

Camila Rodrigues Moro
Affiliation:
Cardiovascular Physiology Laboratory, Universidade Federal do Pampa, BR 472, Km 592, Uruguaiana, Rio Grande do Sul, Brazil
Edina da Luz Abreu
Affiliation:
Cardiovascular Physiology Laboratory, Universidade Federal do Pampa, BR 472, Km 592, Uruguaiana, Rio Grande do Sul, Brazil
Samia Hassan Husein Kanaan
Affiliation:
Cardiovascular Physiology Laboratory, Universidade Federal do Pampa, BR 472, Km 592, Uruguaiana, Rio Grande do Sul, Brazil
Antonio Márquez
Affiliation:
Department of Ciencias Básicas de la Salud, Universidad Rey Juan Carlos (URJC), Avda. de Atenas s/n, 28032 Alcorcón, Spain and High Performance Research Group in Physiopathology and Pharmacology of the Digestive System (NeuGut), URJC, Alcorcón, Spain
Jose Antonio Uranga-Ocio
Affiliation:
Department of Ciencias Básicas de la Salud, Universidad Rey Juan Carlos (URJC), Avda. de Atenas s/n, 28032 Alcorcón, Spain and High Performance Research Group in Physiopathology and Pharmacology of the Digestive System (NeuGut), URJC, Alcorcón, Spain
Luciana Venturini Rossoni
Affiliation:
Department of Physiology and Biophysics, Institute of Biomedical Science, University of São Paulo, Av. Prof. Lineu Prestes, nº 2415, São Paulo, Brazil
Dalton Valentim Vassallo
Affiliation:
Cardiac Electromechanical and Vascular Reactivity Laboratory, Universidade Federal do Espírito Santo, Av. Marechal Campos, 1468, Vitória, Espírito Santo, Brazil
Marta Miguel-Castro*
Affiliation:
Instituto de Investigación en Ciencias de la Alimentación (CIAL, CSIC-UAM.), C/Nicolás Cabrera, 9, Campus Universitario de Cantoblanco, Madrid, Spain
Giulia Alessandra Wiggers*
Affiliation:
Cardiovascular Physiology Laboratory, Universidade Federal do Pampa, BR 472, Km 592, Uruguaiana, Rio Grande do Sul, Brazil
*
*Corresponding authors: Dr M. Miguel-Castro, email marta.miguel@csic.es; Dr G. A. Wiggers, email giuliapecanha@unipampa.edu.br
*Corresponding authors: Dr M. Miguel-Castro, email marta.miguel@csic.es; Dr G. A. Wiggers, email giuliapecanha@unipampa.edu.br
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Abstract

The purpose of this study was to investigate the effect of an egg white hydrolysate (EWH) to protect white adipose tissue damage from cardiometabolic changes induced by severe hypertension. Male Wistar rats were uninephrectomised and divided: SHAM (weekly subcutaneous vehicle (mineral oil + propylene glycol, 1:1)), SHAM + EWH (subcutaneous vehicle plus EWH via gavage, 1 g/kg per day), DOCA (deoxycorticosterone acetate diluted in vehicle subcutaneously weekly in subsequent doses of 20 mg/kg -1st week, 12 mg/kg - 2–3th week, and 6 mg/kg -4–8th week, respectively, plus 1 % NaCl and 0·2 % KCl in drinking water), and DOCA + EWH. Body weight gain, food and water intake, glucose and lipid metabolism were evaluated. Oxidative stress was assessed by biochemical assay and immunofluorescence for NOX-1, nuclear factor kappa B (NFκB), and caspase-3 in retroperitoneal white adipose tissue (rtWAT). Proinflammatory cytokines (IL-6 and 1β), CD163+ macrophage infiltration, and immunohistochemistry for TNFα and uncoupling protein-1 were evaluated, as well as histological analysis on rtWAT. Glutathione peroxidase and reductase were also determined in plasma. EWH showed hypocholesterolemic, antioxidant, anti-inflammatory, and anti-apoptotic properties in the arterial hypertension DOCA-salt model. The results demonstrated the presence of functional changes in adipose tissue function by a decrease in macrophage infiltration and in the fluorescence intensity of NFκB, NOX-1, and caspase-3. A reduction of proinflammatory cytokines and restoration of antioxidant enzymatic activity and mitochondrial oxidative damage by reducing uncoupling protein-1 fluorescence intensity were also observed. EWH could be used as a potential alternative therapeutic strategy in the treatment of cardiometabolic complications associated with malignant secondary arterial hypertension.

Information

Type
Research Article
Creative Commons
Creative Common License - CCCreative Common License - BYCreative Common License - NCCreative Common License - SA
This is an Open Access article, distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike licence (http://creativecommons.org/licenses/by-nc-sa/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the same Creative Commons licence is used to distribute the re-used or adapted article and the original article is properly cited. The written permission of Cambridge University Press must be obtained prior to any commercial use.
Copyright
© The Author(s), 2024. Published by Cambridge University Press on behalf of the Nutrition Society
Figure 0

Fig. 1. Assessment of plasma lipid metabolism. Triglycerides (a), cholesterol (b), LDL-c (c), HDL-c (d). Data expressed as mean ± SEM. (n = 8). Two-way ANOVA followed by Bonferroni post-test P < 0·05 *vs SHAM; #vs DOCA.

Figure 1

Table 1. Body weight gain, systolic blood pressure, feed and water intake, and assessment of glucose metabolism parameters

Figure 2

Fig. 2. Analysis of redox equilibrium in rtWAT and plasma in SHAM, SHAM + EWH, DOCA and DOCA + EWH groups. Lipid peroxidation levels – TBARS (a), reactive oxygen species – ROS (b), total antioxidant capacity – FRAP (c), the antioxidant enzymes superoxide dismutase (SOD) and catalase (D–E) were measured in rtWAT. GPx and GR neutralising enzymes were analysed in rtWAT (f–g) and in plasma (h–i). Data expressed as mean ± SEM. (n = 8). Two-way ANOVA followed by Bonferroni post-test P < 0·05 *vs SHAM; #vs DOCA. EWH: egg white hydrolysate; DOCA: deoxycorticosterone acetate

Figure 3

Fig. 3. Effects of EWH co-treatment on NOX-1 expression in rtWAT of DOCA-salt hypertensive rats. Immunofluorescence representative images (the images correspond to the merge of the marking of the colours by the DAPI in blue and NOX-1 in green) and histogram of the groups SHAM, SHAM + EWH, DOCA and DOCA + EWH groups. Data expressed as mean ± SEM. (n = 8). Two-way ANOVA followed by Bonferroni post-test P < 0·05 *vs SHAM; # vs DOCA. EWH: egg white hydrolysate; DOCA: deoxycorticosterone acetate

Figure 4

Fig. 4. Effects of EWH co-treatment on IL in rtWAT of DOCA-salt hypertensive rats. Bar graphs represent in (a) the IL-6 and in (b) IL-1B levels in rtWAT in all groups. Data expressed as mean ± SEM. (n = 8). Two-way ANOVA followed by Bonferroni post-test P < 0·05 *vs SHAM; #vs DOCA. EWH: egg white hydrolysate; DOCA: deoxycorticosterone acetate

Figure 5

Fig. 5. Effect of EWH co-treatment on CD163+ macrophage infiltration and NFκB expression in rtWAT of DOCA-salt hypertensive rats. Representative immunohistochemical photomicrograph images of CD163+ staining of SHAM (a), SHAM + EWH (b), DOCA (c) and DOCA + EWH (d) groups are indicated with arrows. Digital images were captured using the 10x and 20x objective, respectively. Scale bar, 50 μm. Also, representative immunofluorescence images of NFκB of groups SHAM (a), SHAM + EWH (b), DOCA (c) and DOCA + EWH (d) groups. Scale bar, 100 μm. Histogram graphs represent the number of macrophage and fluorescence of NFκB respectively in all groups. Data expressed as mean ± SEM. (n = 8). Two-way ANOVA followed by Bonferroni post-test P < 0·05 *vs SHAM; #vs DOCA. EWH: egg white hydrolysate; DOCA: deoxycorticosterone acetate

Figure 6

Fig. 6. Effects of EWH co-treatment on TNFα and caspase-3 expression in rtWAT of DOCA-salt hypertensive rats. Representative immunohistochemical photomicrographs of TNFα of SHAM (a), SHAM + EWH (b), DOCA (c) and DOCA + EWH (d) in the groups are indicated with arrows. Also, representative immunofluorescence images of caspase-3 of groups SHAM (a), SHAM + EWH (b), DOCA (c) and DOCA + EWH (d) groups. Scale bar: 50 and 100 μm respectively. Histogram graphs represent the intensity of staining for TNFα and fluorescence of caspase-3 respectively in all groups. Data expressed as mean ± SEM. (n = 8). Two-way ANOVA followed by Bonferroni post-test P< 0·05 *vs SHAM; #vs DOCA. EWH: egg white hydrolysate; DOCA: deoxycorticosterone acetate

Figure 7

Fig. 7. Effect of EWH co-treatment on UCP-1 labelling in rtWAT of DOCA-salt hypertensive rats. Representative immunohistochemical images of UCP-1 labelling in SHAM (a), SHAM + EWH (b), DOCA (c) and DOCA + EWH (d) groups, scale bar 50 μm. Histogram graphs represent the intensity of staining for UCP-1 in all groups. Data expressed as mean ± SEM. (n = 8). Two-way ANOVA followed by Bonferroni post-test P < 0·05 *vs SHAM; #vs DOCA. EWH: egg white hydrolysate; DOCA: deoxycorticosterone acetate

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