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Factors are not the same for risk of stopping exclusive breast-feeding and introducing different types of liquids and solids in HIV-affected communities in Ghana

Published online by Cambridge University Press:  06 May 2016

Grace S. Marquis*
Affiliation:
School of Dietetics and Human Nutrition, McGill University, Ste. Anne-de-Bellevue, Quebec, Canada H9X 3V9
Anna Lartey
Affiliation:
Department of Nutrition and Food Science, University of Ghana, Legon, Ghana
Rafael Perez-Escamilla
Affiliation:
Yale School of Public Health, New Haven, CT 06510, USA
Robert E. Mazur
Affiliation:
Department of Sociology, Iowa State University, Ames, IA 50011, USA
Lucy Brakohiapa
Affiliation:
Nutrition Department, Noguchi Memorial Institute for Medical Research, University of Ghana, Legon, Ghana
Katherine A. Birks
Affiliation:
School of Dietetics and Human Nutrition, McGill University, Ste. Anne-de-Bellevue, Quebec, Canada H9X 3V9
*
* Corresponding author: G. S. Marquis, fax +1 514 398 7739, email grace.marquis@mcgill.ca
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Abstract

Exclusive breast-feeding (EBF) for 6 months supports optimal infant growth, health and development. This paper examined whether maternal HIV status was associated with EBF and other infant feeding practices. Pregnant women were enrolled after HIV counselling, and their babies were followed up for up to 1 year. Data on household socio-economics and demographics, maternal characteristics and infants’ daily diet were available for 482 infants and their mothers (150 HIV-positive (HIV-P), 170 HIV-negative (HIV-N) and 162 HIV-unknown (HIV-U)). Survival analyses estimated median EBF duration and time to introduction of liquids and foods; hazards ratios (HR) used data from 1–365 and 1–183 d, adjusting for covariates. Logistic regression estimated the probability of EBF for 6 months. Being HIV-P was associated with a shorter EBF duration (139 d) compared with HIV-N (163 d) and HIV-U (165 d) (P=0·004). Compared with HIV-N, being HIV-P was associated with about a 40 % higher risk of stopping EBF at any time point (HR 1·39; 95 % CI 1·06, 1·84; P=0·018) and less than half as likely to complete 6 months of EBF (adjusted OR 0·42; 95 % CI 0·22, 0·81; P=0·01). Being HIV-P tended to be or was associated with a higher risk of introducing non-milk liquids (HR 1·34; 95 % CI 0·98, 1·83; P=0·068), animal milks (HR 2·37; 95 % CI 1·32, 4·24; P=0·004) and solids (HR 1·56; 95 % CI 1·10, 2·22; P=0·011) during the first 6 months. Weight-for-age Z-score was associated with EBF and introducing formula. Different factors (ethnicity, food insecurity, HIV testing strategy) were associated with the various feeding behaviours, suggesting that diverse interventions are needed to promote optimal infant feeding.

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Full Papers
Copyright
Copyright © The Authors 2016 
Figure 0

Table 1 Characteristics of Ghanaian mother–infant pairs at enrolment, by maternal HIV status (Numbers and percentages; mean values and standard deviations)

Figure 1

Fig. 1 Bivariate survival analysis results for 478 Ghanaian women: proportion continuing to exclusively breast-feed (a), and not introducing non-milk liquids (b), animal milks (non-human) (c), formula (d) and solids/semi-solids (e), by HIV status (, positive; , negative; , unknown).

Figure 2

Table 2 Infant feeding characteristics and time of introduction of complementary foods for Ghanaian infants, by maternal HIV status (Numbers and percentages; medians and 95 % confidence intervals)

Figure 3

Table 3 Multivariable survival analysis for factors associated with time to stopping exclusive breast-feeding and time to introducing formula, non-milk liquids, animal milks and solids/semi-solids among Ghanaian mothers (Hazards ratios (HR) and 95 % confidence intervals)