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Healthy changes in some cardiometabolic risk factors accompany the higher summertime serum 25-hydroxyvitamin D concentrations in Iranian children: National Food and Nutrition Surveillance

Published online by Cambridge University Press:  27 March 2018

Bahareh Nikooyeh
Affiliation:
Laboratory of Nutrition Research, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, PO Box 19395-4741, Tehran, Islamic Republic of Iran
Zahra Abdollahi
Affiliation:
Department of Biostatistics, Shahid Beheshti University of Medical Sciences, Tehran, Islamic Republic of Iran
Majid Hajifaraji
Affiliation:
Department of Nutritional Policy-Making Research, National Nutrition and Food Technology Research Institute and Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Islamic Republic of Iran
Hamid Alavi-Majd
Affiliation:
Department of Biostatistics, Shahid Beheshti University of Medical Sciences, Tehran, Islamic Republic of Iran
Forouzan Salehi
Affiliation:
Nutrition Office, Iran Ministry of Health, Treatment and Medical Education, Tehran, Islamic Republic of Iran
Amir Hossein Yarparvar
Affiliation:
UNICEF Office, Tehran, Islamic Republic of Iran
Tirang R Neyestani*
Affiliation:
Laboratory of Nutrition Research, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, PO Box 19395-4741, Tehran, Islamic Republic of Iran
*
*Corresponding author: Email neytr@yahoo.com; tneyestani@sbmu.ac.ir
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Abstract

Objective

To investigate seasonal variations of vitamin D status at different latitudes and if these changes are accompanied by corresponding variations in certain health parameters in children living in a broad latitudinal range in Iran.

Design

Longitudinal study.

Subjects

In total, 530 apparently healthy children aged 5–18 years were randomly selected from six regions of Iran with a latitudinal gradient from 29°N to 37·5°N. All anthropometric and biochemical assessments were performed twice during a year (summer, winter). High BMI (Z-score >1), low HDL cholesterol (<40 mg/dl, males; <50 mg/dl, females) and high TAG (>150 mg/dl) were considered cardiometabolic risk factors.

Results

Serum 25-hydroxyvitamin D (25(OH)D) showed between-season variation, with significantly higher concentrations (mean (sd)) in summer v. winter (43 (29) v. 27 (18) nmol/l; P<0·001). Change of circulating 25(OH)D between summer and winter was negatively correlated with change of BMI (r=−0·16; P<0·001), TAG (r=−0·09; P=0·04) and total cholesterol (r=−0·10; P=0·02) and directly correlated with change of height-for-age Z-score (r=0·09; P=0·04). Multiple stepwise linear regression analysis (β; 95 % CI) showed that winter serum 25(OH)D (−0·3; −0·4, −0·2; P<0·001), gender (boys v. girls: 9·7; 5·2, 14·1; P<0·001) and latitude (>33°N v. <33°N: 4·5; 0·09, 9·0; P=0·04) were predictors of change of serum 25(OH)D between two seasons.

Conclusions

Summertime improvement of vitamin D status was accompanied by certain improved cardiometabolic risk factors, notably serum TAG, total cholesterol and BMI, in children.

Information

Type
Research paper
Copyright
Copyright © The Authors 2018 
Figure 0

Table 1 Comparison of serum 25-hydroxyvitamin D (25(OH)D), lipid profile and duration of sun exposure between summer and winter in boys, girls and the total sample: 530 apparently healthy children aged 5–18 years from six Iranian provinces with a latitudinal gradient from 29°N to 37·5°N (summer, August–September; winter, February–March)

Figure 1

Table 2 Comparison of vitamin D status by latitude and season, and by season among the total sample: 530 apparently healthy children aged 5–18 years from six Iranian provinces with a latitudinal gradient from 29°N to 37·5°N (summer, August–September; winter, February–March)

Figure 2

Fig. 1 Prevalence of vitamin D deficiency (; 25-hydroxyvitamin D (25(OH)D) ≤25 nmol/l), insufficiency (; 25(OH)D=25–50 nmol/l) and sufficiency (; 25(OH)D >50 nmol/l) in 530 apparently healthy children aged 5–18 years from six Iranian provinces with a latitudinal gradient from 29°N to 37·5°N: (a) summer (August–September) and (b) winter (February–March)

Figure 3

Table 3 Comparison of the occurrence of stunting, underweight, overweight and obesity between summer and winter in boys, girls and the total sample: 530 apparently healthy children aged 5–18 years from six Iranian provinces with a latitudinal gradient from 29°N to 37·5°N (summer, August–September; winter, February–March)

Figure 4

Fig. 2 The annual trend of change in undesirable vitamin D status and cardiometabolic risk factors (, poor vitamin D status; , high BMI; , high TAG; , high total cholesterol; , high LDL cholesterol; , low HDL cholesterol) among 530 apparently healthy children aged 5–18 years from six Iranian provinces with a latitudinal gradient from 29°N to 37·5°N (summer, August–September; winter, February–March)