Hostname: page-component-76d6cb85b7-kcxw8 Total loading time: 0 Render date: 2026-07-13T03:13:45.809Z Has data issue: false hasContentIssue false
  • English
  • Français

Appetite Control and Energy (Fuel) Balance

Published online by Cambridge University Press:  14 December 2007

John E. Blundell  and
Angelo Tremblay
John E. Blundell
Affiliation:
BioPsychology Group, Psychology Department, University of Leeds, Leeds LS2 9JT, UK
Angelo Tremblay
Affiliation:
Laboratoire des sciences de l'activité physique (PEPS), Université Laval, Ste Foy, Quebec, Canada, G1K 7P4
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'

Information

Type
Research Article
Information
Nutrition Research Reviews , Volume 8 , Issue 1 , January 1995 , pp. 225 - 242
Copyright
Copyright © The Nutrition Society 1995

References

1Acheson, K. J., Schutz, Y., Bessard, T., Anantharaman, K., Flatt, J.-P. & Jéquier, E. (1988). Glycogen storage capacity and de novo lipogenesis during massive carbohydrate overfeeding in man. American Journal of Clinical Nutrition 48, 240–247.Google Scholar
2Bielinski, R., Schutz, Y. & Jéquier, E. (1985). Energy metabolism during the postexercise recovery in man. American Journal of Clinical Nutrition 42, 69–82.CrossRefGoogle ScholarPubMed
3Blundell, J. E. (1991 a). The biology of appetite. Clinics in Applied Nutrition 1, 21–31.Google Scholar
4Blundell, J. E. (1991 b). Pharmacological approaches to appetite suppression. Trends in Pharmacological Sciences 12, 147–157.Google Scholar
5Blundell, J. E., Green, S. & Burley, V. (1994). Carbohydrates and human appetite. American Journal of Clinical Nutrition 59 (Suppl.), 728S–734S.Google Scholar
6Blundell, J. E. & Hill, A. J. (1986). Biopsychological interactions underlying the study and treatment of obesity. In The Psychosomatic Approach: Contemporary Practice of Whole Person Care, pp. 115–138 [ Christie, M. J. and Mellett, P. G., editors]. Chichester: Wiley.Google Scholar
7Blundell, J. E., Lawton, C. L. & Hill, A. J. (1993). Mechanisms of appetite control and their abnormality in obese patients. Hormone Research 39, 72–76.Google Scholar
8Blundell, J. E. & Rogers, P. J. (1991). Hunger, hedonics and the control of satiation and satiety. In Chemical Senses, vol. 4, Appetite and Nutrition, pp. 127–148 [ Friedman, M. and Kare, M., editors]. New York: Marcel Dekker Inc.Google Scholar
9Blundell, J. E. & Rogers, P. J. (1994). Sweet carbohydrate substitutes (intense sweeteners) and the control of appetite: scientific issues. In Appetite and Body Weight Regulation – Sugar, Fat and Macronutrient Substrates, pp. 113–124 [ J. D., Fernstrom and G. D., Miller, editors]. Boca Raton, FL: CRC Press.Google Scholar
10Booth, D. A. (1972). Postabsorptively induced suppression of appetite and the energostatic control of feeding. Physiology and Behavior 9, 199–202.Google Scholar
11Bouchard, C. (1985). Inheritance of fat distribution and adipose tissue metabolism. In Metabolic Complications of Human Obesities, pp. 87–96 [ J., Vague, P., Björntorp, B., Guy-Grand, M., Rebuffé-Scrive and P., Vague, editors]. Amsterdam: Excerpta Medica.Google Scholar
12Buemann, B., Astrup, A., Christensen, N. J. & Madsen, J. (1992). Effect of moderate cold exposure on 24-h energy expenditure: similar response in postobese and nonobese women. American Journal of Physiology 263, E1040–E1045.Google Scholar
13Campfield, L. A., Brandon, P. & Smith, F. J. (1985). On-line continuous measurement of blood glucose and meal pattern in free-feeding rats: the role of glucose in meal initiation. Brain Research Bulletin 14, 605–616.Google Scholar
14De Castro, J. M. (1987). Macronutrient relationships with meal patterns and mood in the spontaneous feeding behavior of humans. Physiology and Behavior 39, 561–569.Google Scholar
15Fernstrom, J. D. & Faller, D. V. (1978). Neutral amino acids in the brain: changes in response to food ingestion. Journal of Neurochemistry 30, 1531–1538.CrossRefGoogle ScholarPubMed
16Fernstrom, J. D. & Wurtman, R. J. (1972). Brain serotonin content: physiological regulation by plasma neutral amino acids. Science 178, 414–416.Google Scholar
17Flatt, J.-P. (1987). Dietary fat, carbohydrate balance, and weight maintenance: effects of exercise. American Journal of Clinical Nutrition 45, 296–306.Google Scholar
18Flatt, J.-P., Ravussin, E., Acheson, K. J. & Jéquier, E. (1985). Effects of dietary fat on postprandial substrate oxidation and on carbohydrate and fat balances. Journal of Clinical Investigation 76, 1019–1024.Google Scholar
19Friedman, M. I. (1990). Body fat and the metabolic control of food intake. International Journal of Obesity 14 (Suppl. 3), 53–67.Google Scholar
20Friedman, M. I. (1991). Metabolic control of calorie intake. In Chemical Senses, vol. 4, Appetite and Nutrition, pp. 19–38 [ M. I., Friedman, M. G., Tordoff and M. K., Kare, editors]. New York: Marcel Dekker Inc.Google Scholar
21Friedman, M. I., Tordoff, M. G. & Ramirez, I. (1986). Integrated metabolic control of food intake. Brain Research Bulletin 17, 855–859.CrossRefGoogle ScholarPubMed
22Greenberg, D., Smith, G. P. & Gibbs, J. (1992). Cholecystokinin and the satiating effect of fat. Gastroenterology 102, 1801–1802.CrossRefGoogle ScholarPubMed
23Groop, L. C., Bonadonna, R. C., Shank, M., Petrides, A. S. & DeFronzo, R. A. (1991). Role of free fatty acids and insulin in determining free fatty acid and lipid oxidation in man. Journal of Clinical Investigation 87, 83–89.Google Scholar
24Hill, A. J. & Blundell, J. E. (1988). Role of amino acids in appetite control in man. In Amino Acid Availability and Brain Function in Health and Disease, pp. 239–248 [ Huether, G., editor]. Berlin: Springer-Verlag.Google Scholar
25Jéquier, E. (1990). Nutrient balance in body weight regulation: its importance in the development of obesity in man. In Progress in Obesity Research 1990, pp. 157–160 [ Oomura, Y. et al. , editors]. London: John Libbey.Google Scholar
26Kendall, A., Levitsky, D. A., Strupp, B. J. & Lissner, L. (1991). Weight loss on a low fat diet: consequence of the imprecision of the control of food intake in humans. American Journal of Clinical Nutrition 53, 1124–1129.Google Scholar
27Kennedy, G. C. (1953). The role of depot fat in the hypothalamic control of food intake in the rat. Proceedings of the Royal Society, London, Ser. B 140, 578–592.Google Scholar
28Langhans, W. & Scharrer, E. (1987). Evidence for a vagally mediated satiety signal derived from hepatic fatty acid oxidation. Journal of the Autonomic Nervous System 18, 13–18.Google Scholar
29Lawton, C. L., Burley, V. J., Wales, J. K. & Blundell, J. E. (1993). Dietary fat and appetite control in obese subjects: weak effects on satiation and satiety. International Journal of Obesity 17, 409–416.Google Scholar
30Lean, M. E. J. & James, W. P. T. (1988). Metabolic effects of isoenergetic nutrient exchange over 24 hours in relation to obesity in women. International Journal of Obesity 12, 15–27.Google Scholar
31Lissner, L., Levitsky, D. A., Strupp, B. J., Kalkwarf, H. J. & Roe, D. A. (1987). Dietary fat and the regulation of energy intake in human subjects. American Journal of Clinical Nutrition 46, 886–892.Google Scholar
32Mayer, J. (1953). Glucostatic mechanism of regulation of food intake. New England Journal of Medicine 249, 13–16.Google Scholar
33Mayer, J. & Thomas, D. W. (1967). Regulation of food intake and obesity. Science 156, 328–337.Google Scholar
34Mei, N. (1985). Intestinal chemosensitivity. Physiological Reviews 65, 211–237.Google Scholar
35Mellinkoff, S. M., Boyle, D., Frankland, M. & Greipel, M. (1955). The effect of amino acid administration upon the blood sugar concentration. Stanford Medical Bulletin 13, 117–124.Google Scholar
36Oomura, Y. (1988). Chemical and neuronal control of feeding motivation. Physiology and Behavior 44, 555–560.Google Scholar
37Powley, J. (1977). The ventromedial hypothalamic syndrome, satiety and a cephalic phase hypothesis. Physiological Reviews 84, 89–126.Google Scholar
38Prentice, A. M., Black, A. E., Murgatroyd, P. R., Goldberg, G. R. & Coward, W. A. (1989). Metabolism or appetite: questions of energy balance with particular reference to obesity. Journal of Human Nutrition and Dietetics 2, 95–103.CrossRefGoogle Scholar
39Read, N. W. (1992). Role of gastrointestinal factors in hunger and satiety in man. Proceedings of the Nutrition Society 51, 7–11.Google Scholar
40Richter, C. P. (1943). Total self-regulatory functions in animals and human beings. Harvey Lectures 38, 63–103.Google Scholar
41Rogers, P. J., Carlyle, J.-A., Hill, A. J. & Blundell, J. E. (1988). Uncoupling sweet taste and calories: comparison of the effects of glucose and three intense sweeteners on hunger and food intake. Physiology and Behavior 43, 547–552.Google Scholar
42Schutz, Y., Tremblay, A., Weinsier, R. L. & Nelson, K. M. (1992). Role of fat oxidation in the long-term stabilization of body weight in obese women. American Journal of Clinical Nutrition 55, 670–674.Google Scholar
43Shah, M., McGovern, P., French, S. & Baxter, J. (1994). Comparison of a low-fat, ad libitum complex-carbohydrate diet with a low-energy diet in moderately obese women. American Journal of Clinical Nutrition 59, 980–984.CrossRefGoogle ScholarPubMed
44Smith, G. P., Greenberg, D., Corp, E. & Gibbs, J. (1990). Afferent information in the control of eating. In Obesity: Towards a Molecular Approach, pp. 63–79 [ G. A., Bray, editor]. New York: Alan R. Liss.Google Scholar
45Stubbs, R. J. (1993). Macronutrients, Appetite and Energy Balance in Humans. PhD thesis, University of Cambridge.Google Scholar
46Stubbs, R. J., Murgatroyd, P. R., Goldberg, G. R. & Prentice, A. M. (1993). Carbohydrate balance and the regulation of day-to-day food intake in humans. American Journal of Clinical Nutrition 57, 897–903.CrossRefGoogle ScholarPubMed
47Suter, P. M., Schutz, Y. & Jéquier, E. (1992). The effect of ethanol on fat storage in healthy subjects. New England Journal of Medicine 326, 983–987.Google Scholar
48Tarasuk, V. & Beaton, G. H. (1991). The nature and individuality of within-subject variation in energy intake. American Journal of Clinical Nutrition 54, 464–470.Google Scholar
49Thomas, C. D., Peters, J. C., Reed, G. W., Abumrad, N. N., Sun, M. & Hill, J. O. (1992). Nutrient balance and energy expenditure during ad libitum feeding of high-fat and high-carbohydrate diets in humans. American Journal of Clinical Nutrition 55, 934–942.Google Scholar
50Thompson, D. A. & Campbell, R. G. (1977). Hunger in humans induced by 2-deoxy-D-glucose: glucoprivic control of taste preference and food intake. Science 198, 1065–1068.Google Scholar
51Tremblay, A. (1992). Human obesity: a defect in lipid oxidation or in thermogenesis? International Journal of Obesity 16, 953–957.Google ScholarPubMed
52Tremblay, A. (1994). Nutritional determinants of the insulin resistance syndrome. International Journal of Obesity, in press.Google Scholar
53Tremblay, A., Coveney, S., Després, J.-P., Nadeau, A. & Prud'homme, D. (1992). Increased resting metabolic rate and lipid oxidation in exercise-trained individuals: evidence for a role of β-adrenergic stimulation. Canadian Journal of Physiology and Pharmacology 70, 1342–1347.Google Scholar
54Tremblay, A., Després, J.-P., Majeux, J., Pouliot, M.-C., Nadeau, A., Moorjani, S., Lupien, P. J. & Bouchard, C. (1991 b). Normalization of the metabolic profile in obese women by exercise and a low fat diet. Medicine and Science in Sports and Exercise 23, 1326–1331.Google Scholar
55Tremblay, A., Fontaine, E. & Nadeau, A. (1985). Contribution of postexercise increment in glucose storage to variations in glucose-induced thermogenesis in endurance athletes. Canadian Journal of Physiology and Pharmacology 63, 1165–1169.Google Scholar
56Tremblay, A., Lavallée, N., Alméras, N., Allard, L., Després, J.-P. & Bouchard, C. (1991 a). Nutritional determinants of the increase in energy intake associated with a high-fat diet. American Journal of Clinical Nutrition 53, 1134–1137.Google Scholar
57Tremblay, A., Plourde, G., Després, J.-P. & Bouchard, C. (1989). Impact of dietary fat content and fat oxidation on energy intake in humans. American Journal of Clinical Nutrition 49, 799–805.Google Scholar
58Van Amelsvoort, J. M. M. & Westrate, J. A. (1992). Amylose-amylopectin ratio in a meal affects postprandial variables in male volunteers. American Journal of Clinical Nutrition 55, 712–718.Google Scholar
59Van Stratum, P., Lussenburg, R. N., Van Wezel, L. A., Vergroesen, A. J. & Cremer, H. D. (1978). The effect of dietary carbohydrate: fat ratio on energy intake by adult women. American Journal of Clinical Nutrition 31, 206–212.Google Scholar
60Welch, I., Saunders, K. & Read, N. W. (1985). Effect of ileal and intravenous infusions of fat emulsions on feeding and satiety in human volunteers. Gastroenterology 89, 1293–1297.CrossRefGoogle ScholarPubMed
61Welch, I. M., Sepple, C. P. & Read, N. W. (1988). Comparisons of the effects on satiety and eating behaviour of infusion of lipid into the different regions of the small intestine. Gut 29, 306–311.CrossRefGoogle ScholarPubMed
62Young, V. R. & Marchini, J. S. (1990). Mechanisms and nutritional significance of metabolic responses to altered intakes of protein and amino acids, with reference to nutritional adaptation in humans. American Journal of Clinical Nutrition 51, 270–289.Google Scholar
63Zimmet, P. Z. (1992). Kelly West Lecture 1991. Challenges in diabetes epidemiology– from West to the rest. Diabetes Care 15, 232–252.Google Scholar