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Estimated vitamin D synthesis and dietary vitamin D intake among Asians in two distinct geographical locations (Kuala Lumpur, 3°N v. Aberdeen, 57°N) and climates

Published online by Cambridge University Press:  04 September 2018

Nor Aini Jamil*
Affiliation:
School of Medicine, Medical Sciences and Nutrition, University of Aberdeen, Foresterhill, Aberdeen AB25 2ZD, UK School of Healthcare Sciences, Faculty of Health Sciences, Universiti Kebangsaan Malaysia, Kuala Lumpur 50300, Malaysia
Meng Hooi Yew
Affiliation:
School of Healthcare Sciences, Faculty of Health Sciences, Universiti Kebangsaan Malaysia, Kuala Lumpur 50300, Malaysia
Yatiman Noor Hafizah
Affiliation:
School of Healthcare Sciences, Faculty of Health Sciences, Universiti Kebangsaan Malaysia, Kuala Lumpur 50300, Malaysia
Stuart R Gray
Affiliation:
School of Medicine, Medical Sciences and Nutrition, University of Aberdeen, Foresterhill, Aberdeen AB25 2ZD, UK Institute of Cardiovascular and Medical Sciences, University of Glasgow, Glasgow, UK
Bee Koon Poh
Affiliation:
School of Healthcare Sciences, Faculty of Health Sciences, Universiti Kebangsaan Malaysia, Kuala Lumpur 50300, Malaysia
Helen M Macdonald
Affiliation:
School of Medicine, Medical Sciences and Nutrition, University of Aberdeen, Foresterhill, Aberdeen AB25 2ZD, UK
*
*Corresponding author: Email ainijamil@ukm.edu.my
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Abstract

Objective

To compare the contributions of UVB exposure and diet to total vitamin D among Asians living in Kuala Lumpur (KL) and Aberdeen (AB).

Design

Longitudinal study.

Setting

UVB exposure (using polysulfone film badges) and skin colour and dietary vitamin D intake (by web-based questionnaire) were measured at each season in AB and during south-west (SWM) and north-east monsoons (NEM) in KL.

Subjects

One hundred and fifteen Asians in KL and eighty-five Asians in AB aged 20–50 years.

Results

Median summer UVB exposure of Asians in AB (0·25 SED/d) was higher than UVB exposure for the KL participants (SWM=0·20 SED/d, P=0·02; NEM= 0·14 SED/d, P<0·01). UVB exposure was the major source of vitamin D in KL year-round (60%) but only during summer in AB (59%). Median dietary vitamin D intake was higher in AB (3·50 µg/d (140 IU/d)), year-round, than in KL (SWM=2·05 µg/d (82 IU/d); NEM=1·83 µg/d (73 IU/d), P<0·01). Median total vitamin D (UVB plus diet) was higher in AB only during summer (8·45 µg/d (338 IU/d)) compared with KL (SWM=6·03 µg/d (241 IU/d), P=0·04; NEM=5·35 µg/d (214 IU/d), P<0·01), with a comparable intake across the full year (AB=5·75 µg/d (230 IU/d); KL=6·15 µg/d (246 IU/d), P=0·78).

Conclusions

UVB exposure among Asians in their home country is low. For Asians residing at the northerly latitude of Scotland, acquiring vitamin D needs from UVB exposure alone (except in summer) may be challenging due to low ambient UVB in AB (available only from April to October).

Information

Type
Research paper
Copyright
© The Authors 2018 
Figure 0

Fig. 1 Recruitment and retention of participants at the two study sites: Kuala Lumpur, Malaysia (3°N) and Aberdeen, UK (57°N)

Figure 1

Table 1 Participants’ baseline physical characteristics and comparison between the two study sites: Asians aged 20–50 years from Kuala Lumpur, Malaysia (3°N) and Aberdeen, UK (57°N)

Figure 2

Table 2 Participants’ personal sunlight behaviour at the two study sites: Asians aged 20–50 years from Kuala Lumpur, Malaysia (3°N) and Aberdeen, UK (57°N)

Figure 3

Table 3 Seasonal estimates of participants’ daily vitamin D intake from diet and cutaneous (UVB) sources at the two study sites: Asians aged 20–50 years from Kuala Lumpur, Malaysia (3°N) and Aberdeen, UK (57°N)