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Effects of supplementation with a calcium-rich marine-derived multi-mineral supplement and short-chain fructo-oligosaccharides on serum lipids in postmenopausal women

Published online by Cambridge University Press:  16 December 2015

Barbara E. Cronin ,
Philip J. Allsopp ,
Mary M. Slevin ,
Pamela J. Magee ,
M. Barbara E. Livingstone ,
J. J. Strain  and
Emeir M. McSorley
Barbara E. Cronin
Affiliation:
School of Biomedical Sciences, Northern Ireland Centre for Food and Health, University of Ulster, Coleraine BT52 1SA, Northern Ireland
Philip J. Allsopp
Affiliation:
School of Biomedical Sciences, Northern Ireland Centre for Food and Health, University of Ulster, Coleraine BT52 1SA, Northern Ireland
Mary M. Slevin
Affiliation:
School of Biomedical Sciences, Northern Ireland Centre for Food and Health, University of Ulster, Coleraine BT52 1SA, Northern Ireland
Pamela J. Magee
Affiliation:
School of Biomedical Sciences, Northern Ireland Centre for Food and Health, University of Ulster, Coleraine BT52 1SA, Northern Ireland
M. Barbara E. Livingstone
Affiliation:
School of Biomedical Sciences, Northern Ireland Centre for Food and Health, University of Ulster, Coleraine BT52 1SA, Northern Ireland
J. J. Strain
Affiliation:
School of Biomedical Sciences, Northern Ireland Centre for Food and Health, University of Ulster, Coleraine BT52 1SA, Northern Ireland
Emeir M. McSorley*
Affiliation:
School of Biomedical Sciences, Northern Ireland Centre for Food and Health, University of Ulster, Coleraine BT52 1SA, Northern Ireland
*
* Corresponding author: E. M. McSorley, email em.mcsorley@ulster.ac.uk
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Abstract

Recent literature suggests that Ca supplements have adverse effects on cardiovascular health. The effects of a Ca-rich supplement administered alone or in combination with short-chain fructo-oligosaccharides (scFOS) on serum lipids in postmenopausal women were examined using secondary data from a 24-month double-blind randomised controlled study. A total of 300 postmenopausal women were randomly assigned to daily supplements of 800 mg of Ca (2·4 g Aquamin) (Ca), 800 mg of Ca with 3 g of scFOS (CaFOS) or control (maltodextrin) (MD). A full lipid profile, body composition, blood pressure and a range of cytokines were measured at baseline and after 24 months. Intention-to-treat ANCOVA assessed treatment effects between the groups. A significant time-by-treatment effect was observed for LDL and total cholesterol for the Ca and CaFOS groups, with both groups having lower LDL and total cholesterol concentrations compared with MD after 24 months. The control group had mean (5·2 mmol/l) total cholesterol concentrations above the normal range (≤5 mmol/l) at 24 months, whereas values remained within the normal range in the treatment groups. There was no significant treatment effect on HDL-cholesterol, TAG, body composition, blood pressure or cytokine concentrations at 24 months, with the exception of IL-4, where there was a significant increase in the CaFOS group compared with the placebo. This study demonstrates a lipid-lowering effect of both the Ca-rich supplement alone and the supplement with scFOS. At the 4-year follow-up, there was no significant difference between the groups for reported diagnosed cardiovascular conditions.

Keywords

Calcium supplementationShort-chain fructo-oligosaccharidesLipidsPostmenopausal women

Information

Type
Full Papers
Information
British Journal of Nutrition , Volume 115 , Issue 4 , 28 February 2016 , pp. 658 - 665
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Copyright
Copyright © The Authors 2015 

Ca supplements are frequently taken for their reported benefits in increasing bone mineral density (BMD) and decreasing the risk of osteoporosis( Reference Dawson-Hughes, Harris and Krall 1 , Reference Tang, Eslick and Nowson 2 ). In addition to the beneficial effects of increasing Ca intake on bone health, a substantial evidence base also supports a favourable effect of a high Ca intake from dairy foods on cardiovascular health( Reference Elwood, Pickering and Fehily 3 , Reference Soedamah-Muthu, Ding and Al-Delaimy 4 ), including blood lipid profile( Reference Lorenzen and Astrup 5 , Reference Soerensen, Thorning and Astrup 6 ).

One of the first studies to show a beneficial role of Ca supplementation on lipid profile reported a 7 % increase in HDL-cholesterol and a 6 % lowering of LDL-cholesterol in 223 postmenopausal women following supplementation with 1 g/d calcium citrate over 1 year( Reference Reid, Mason and Horne 7 ). Studies have since supported a beneficial role of Ca supplementation (calcium carbonate) in the reduction of LDL and total cholesterol when administered alone as 2 g/d over 6 months( Reference Chai, Cooney and Franke 8 ) or in combination with vitamin D (1·2 g/d over 15 weeks; 1 g/d over 2 years, respectively)( Reference Major, Alarie and Doré 9 , Reference Schnatz, Jiang and Vila-Wright 10 ). There are also studies that have reported no effect of supplemental Ca on the lipid profile of postmenopausal women following 1 g/d of calcium carbonate over 5 years( Reference Rajpathak, Xue and Wassertheil-Smoller 11 ) or healthy men following 600 or 1200 mg/d of calcium citrate over 2 years( Reference Reid, Ames and Mason 12 ). Despite these findings, a recent study by Li et al. ( Reference Li, Na and Li 13 ) reported a rise in total cholesterol concentrations compared with placebo following supplementation with 800 mg/d calcium carbonate in older women over 2 years.

Results from a recent meta-analysis of forty randomised controlled trials (RCT) showed that Ca supplements (about 1 g/d) may contribute to another cardiovascular risk factor by inducing decreases of 2 and 1 mmHg in systolic blood pressure and diastolic blood pressure, respectively, but the response to supplementation was the strongest in those who had low habitual Ca intakes( Reference van Mierlo, Arends and Streppel 14 ). Other studies have shown no effect of Ca supplementation in postmenopausal women on body composition( Reference Shapses, Heshka and Heymsfield 15 , Reference Manios, Moschonis and Koutsikas 16 ), which is related to blood pressure, or on C-reactive protein (CRP) levels, a pro-inflammatory acute phase reactant( Reference Grey, Gamble and Ames 17 ).

Short-chain fructo-oligosaccharides (scFOS) are a form of prebiotic dietary fibre( Reference Phuwamongkolwiwat, Suzuki and Hira 18 ) that cannot be hydrolysed by enzymes in the intestine, and therefore are non-digestible( Reference Coxam 19 ). Several animal studies have demonstrated a role for scFOS in increasing Ca absorption and facilitating the clearance of lipids from the body( Reference Morohashi, Sano and Ohta 20 , Reference Pereira and Gibson 21 ). Human intervention studies have also yielded similar results with increased Ca absorption from scFOS observed in adolescents( Reference van den Heuvel, Muys and van Dokkum 22 ), adult males( Reference Coudray, Bellanger and Castiglia-Delavaud 23 ) and postmenopausal women( Reference Tahiri, Tressol and Arnaud 24 ), although the bioavailability of Ca was only enhanced in those who were >6 years postmenopausal. Further to these findings, scFOS was found to have favourable effects on the bone health of osteopenic postmenopausal women when administered with Ca. In this study, the degree of bone loss was slowed considerably, suggesting a possible role for Ca and scFOS in Ca homoeostasis( Reference Slevin, Allsopp and Magee 25 ). Thus, scFOS administered with this Ca-rich supplement may be beneficial to the lipid profile and other biological parameters( Reference Williams and Jackson 26 ).

Recent meta-analyses have suggested that the use of Ca supplements alone or with vitamin D may be associated with an increased risk of myocardial infarction and stroke( Reference Bolland, Avenell and Baron 27 , Reference Bolland, Grey and Avenell 28 ); however, the methodology of these meta-analyses has been questioned( Reference Lewis, Radavelli-Bagatini and Rejnmark 29 ). In contrast, no effects were observed on coronary artery calcification from a high Ca intake from diet and supplements( Reference Samelson, Booth and Fox 30 ), and more recently there was no reported effect on carotid intima-media thickness in women receiving 1·2 g/d of calcium carbonate( Reference Lewis, Zhu and Thompson 31 ).

In light of these inconsistencies in the evidence base, the main aim of the present study was to explore the effects of long-term Ca supplementation (with or without scFOS) on serum lipid concentrations in 300 postmenopausal women using secondary data from a 24-month double-blind randomised controlled study, which was designed to investigate the effects of a Ca-rich marine-derived multi-mineral supplement administered alone or in combination with scFOS on bone health in postmenopausal women. The study also incorporated a 4-year follow-up of these women to assess any long-term effects on cardiovascular health.

Methods

Study design

A total of 300 postmenopausal women participated in a double-blind randomised controlled study, which was undertaken at the University of Ulster and is described elsewhere( Reference Slevin, Allsopp and Magee 25 ). Women were excluded from the study if they were premenopausal or perimenopausal, had a diagnosis of menopause before the age of 40 years, had osteoporosis or a medical condition or used any medication or dietary supplement that affected bone status. The present study reports on a 24-month double-blind randomised controlled study, which examined the effects of a Ca-rich multi-mineral supplement and scFOS on markers of bone health, BMD and bone turnover. Aquamin is a Ca-rich marine-derived multi-mineral supplement that is derived from the Lithothamnion species. NutraFlora, a form of scFOS, was used as a prebiotic fibre, with details of the supplements described elsewhere( Reference Slevin, Allsopp and Magee 25 ). The present study involved three treatment arms with 100 participants randomly allocated to each treatment group to receive 800 mg/d of Ca (2·4 g Aquamin) (Ca), 800 mg/d of Ca with 3 g of scFOS (3·2 g NutraFlora) (CaFOS) or a control (9·8 g/d maltodextrin) (MD) (Fig. 1). Habitual dietary Ca intake was assessed at baseline using a validated Ca and vitamin D FFQ that was validated against a 14-d dietary history in 120 females using the McCance and Widdowson’s the Composition of Foods ( Reference Holland, Welch and Unwin 32 ), with findings suggesting that this FFQ may be a more cost-effective method of dietary assessment( Reference Collins 33 ). Compliance (consumption of ≥75 % of the supplement provided) was assessed by questionnaire at two time points of the study( Reference Slevin, Allsopp and Magee 25 ). This study was conducted according to the guidelines laid down in the Declaration of Helsinki, and all procedures involving human subjects were approved by the Research Ethics Committee of the University of Ulster. The original study was registered at www.controlled-trials.com as ISRCTN63118444. Written informed consent was obtained from all the participants.

Fig. 1

Study design and analysis of lipids at baseline and after 24 months. Ca, Aquamin; CaFOS, Aquamin and NutraFlora short-chain fructo-oligosaccharides.

Measurements

An overnight fasting blood sample was obtained from each participant at baseline and after 24 months. Weight and height were measured at baseline and after 24 months, and BMI was calculated as weight (kg)/height (m2). Body composition was assessed using a Prodigy DXA system (GE Medical Systems) to provide data on fat mass (FM, kg) and fat-free mass (FFM, kg) obtained by a total body scan. All measures of FM and FFM were adjusted for height to give a fat mass index (FMI, kg/m2) and a fat-free mass index (FFMI, kg/m2) for each participant. Blood pressure was measured at baseline and after 24 months using a blood pressure monitor (Omron 705CP 2; Omron Healthcare). On each occasion, two blood pressure readings were taken from the same arm while the participant was seated and at rest with their arm supported at heart level. The mean of the two measurements was calculated for analysis.

Sample analyses

Serum samples (frozen at −70°C) were used to measure CRP levels and obtain a full lipid profile: TAG, LDL, HDL and total cholesterol at baseline and after 24 months using an automatic centrifugal clinical chemistry system (iLab 650 Clinical Chemistry System; Instrumentation Laboratory). The Friedewald formula was used to calculate LDL-cholesterol levels. Total cholesterol level was measured in duplicate and an average value was obtained. Adhesion molecules such as intercellular adhesion molecule-1 (ICAM-1) and vascular cell adhesion molecule-1 (VCAM-1) along with IL-6, IL-4, IL-10, TNF-α, adiponectin and leptin were measured using multiplex immunoassay ELISA plates and analysed on a Meso-Scale Discovery QuickPlex SQ 120. The intra- and inter-assay CV were <10 and <15 % for all laboratory analyses.

Follow-up questionnaire

A 4-year post-trial follow-up of the 214 participants who completed the original study( Reference Slevin, Allsopp and Magee 25 ) was undertaken. A health and lifestyle questionnaire was posted to 211 participants as three were deceased. Of the participants who were deceased, two were from the placebo group and one was from the CaFOS group. Participants were asked whether they had experienced any of the following diagnosed conditions since completing the original study: change in blood pressure, heart attack, stroke, cancer or bone fracture.

Statistical methods

Statistical analysis was undertaken using SPSS for Windows (version 22.0; SPSS). Variables for lipid profile, body composition, blood pressure and inflammation were assessed for normality and transformed where appropriate for analysis. ANOVA was used to determine differences in baseline characteristics and diagnosed conditions at follow-up (4 years after trial) between treatment groups. Intention-to-treat with last observation carried forward ANCOVA (with baseline measures as covariates) was undertaken to assess time-by-treatment effects between groups using least significant difference for post hoc comparisons. Retrospective power was calculated using GPower 3.1.9.2 to determine the minimum sample size required to detect a change in HDL-cholesterol levels based on a previous study( Reference Reid, Mason and Horne 7 ). F test ANCOVA was used with a probability of type 1 error (0·05) and a power of 90 % to yield a total sample size of fifty-nine per group. Statistical significance was set at P<0·05.

Results

Baseline characteristics of the study population, by treatment group, are described in Table 1. Of the 300 study participants, a total of 214 (71·3 %) completed the study, of which seventy-five, sixty and seventy-nine individuals had been assigned to the Ca, CaFOS and MD groups, respectively. Digestive problems resulted in a higher dropout rate in the CaFOS group. The mean age of the participants at baseline was 61 (sd 6·4) years, and the women were on average 12·6 (sd 7·6) years postmenopausal. The mean BMI of the participants was 27·4 (sd 4·8) kg/m2, and the daily total dietary Ca intake from an FFQ was 0·9 (sd 0·4) g. Supplementation increased serum Ca concentrations in the Ca and CaFOS groups by 5 and 6 %, respectively, at 24 months, but this was not statistically significant (P=0·06). There was a significant difference at baseline for alcohol use (P=0·03) and concentrations of IL-4 (P=0·02), which was controlled for in all subsequent analyses. In addition, baseline age, habitual dietary Ca intake and BMI were controlled for in the ANCOVA analysis.

Table 1

Baseline characteristics of participants within the treatment groups: Aquamin (Ca), Aquamin and NutraFlora short-chain fructo-oligosaccharides (CaFOS) and maltodextrin (MD) (Mean values and standard deviations; percentages; n 100)

FMI, fat mass index; FFMI, fat-free mass index; CRP, C-reactive protein; ICAM-1, intercellular adhesion molecule-1; VCAM-1, vascular cell adhesion molecule-1.

* P values calculated by ANOVA (χ 2 analysis used for alcohol use and smoking).

† n 99.

‡ n 219.

§ n 222.

|| n 224.

n 221.

Lipid measurements

A significant time-by-treatment effect was observed for LDL for the Ca (P=0·02) and the CaFOS groups (P<0·01), with both groups having lower LDL concentrations compared with MD after 24 months (Fig. 2(a)). A significant treatment effect was also observed for total cholesterol for the Ca (P=0·02) and the CaFOS (P<0·01) groups, with both groups having lower total cholesterol concentrations compared with MD after 24 months (Fig. 2(b)). There was no significant difference in the changeover time between the groups for HDL-cholesterol, TAG or the LDL:HDL ratio. In comparison with intention-to-treat analysis, per-protocol analysis (n 213) revealed a similar treatment effect of CaFOS on LDL-cholesterol (P=0·01), but this was not observed in the Ca group (P=0·06). Although concentrations of both LDL and total cholesterol were maintained within the normal range in the treatment groups, the effects of supplementation with the Ca-rich supplement administered alone or with scFOS on total cholesterol concentrations were no longer statistically significant at 24 months (P=0·06).

Fig. 2

Effect of Aquamin (Ca), Aquamin and NutraFlora short-chain fructo-oligosaccharides (CaFOS) and maltodextrin (MD) on LDL and total cholesterol concentrations. Values are means (n 100 in the Ca group, n 99 in the CaFOS group and n 100 in the MD group), with standard errors represented by vertical bars. (a) ANCOVA (with baseline measures as covariates) and least significant difference (LSD) showed a significant treatment effect in the Ca (P=0·02) and CaFOS groups (P<0·01) on LDL-cholesterol over 24 months with reference line to show healthy LDL-cholesterol levels ≤3 mmol/l. (b) ANCOVA (with baseline measures as covariates) and LSD showed a significant treatment effect in the Ca (P=0·02) and CaFOS groups (P<0·01) on total cholesterol over 24 months with reference line to show healthy total cholesterol levels ≤5 mmol/l. , Baseline; , 24 months.

Other measurements

There were no significant treatment effects between the Ca and the CaFOS groups in comparison with MD for body weight, BMI (kg/m2), FMI (kg/m2) or for FFMI (kg/m2) (Table 2). There was no significant treatment effect for systolic (P=0·33) or diastolic (P=0·80) blood pressure for the Ca and the CaFOS groups when compared with MD, with blood pressure levels above 120/80 mmHg but below the hypertensive level of 140/90 mmHg at baseline and 24 months. There was no significant treatment effect observed for ICAM-1, VCAM-1 or the inflammatory cytokines CRP, IL-6, IL-10, TNF-α, adiponectin and leptin. A significant treatment effect was observed for IL-4 in the CaFOS group (P<0·001) after 24 months with higher concentrations in the CaFOS group compared with MD (Fig. 3).

Fig. 3

Effect of Aquamin (Ca), Aquamin and NutraFlora short-chain fructo-oligosaccharides (CaFOS) and maltodextrin (MD) on IL-4. Values are means (n 73 in the Ca group, n 78 in the CaFOS group and n 71 in the MD group), with standard errors represented by vertical bars. ANCOVA (with baseline measures as covariates) and least significant difference showed a significant treatment effect for the CaFOS group on IL-4 (P<0·001) over 24 months. , Baseline; , 24 months.

Table 2

Effects of Aquamin (Ca), Aquamin and NutraFlora short-chain fructo-oligosaccharides (CaFOS) and maltodextrin (MD) on body composition, blood pressure and inflammatory markers in postmenopausal women (n 300) at 24 months (Mean values and standard deviations; percentages)

FMI, fat mass index; FFMI, fat-free mass index; SBP, systolic blood pressure; DBP, diastolic blood pressure; CRP, C-reactive protein; ICAM-1, intercellular adhesion molecule-1; VCAM-1, vascular cell adhesion molecule-1.

* P values calculated by ANCOVA (controlling for baseline age, BMI and habitual dietary Ca intake).

† n 299.

‡ n 219.

§ n 222.

|| n 224.

n 221.

Follow-up questionnaire

In the 4-year post-trial follow-up, a total of 158 participants completed the health and lifestyle questionnaire, yielding a response rate of 75 %. Reasons for non-response were as follows: participants were unable to be contacted by phone (n 29); there was no response to messages left by phone regarding the follow-up (n 22); and participants were no longer residing at the same address (n 2) (letters were returned to the University). Since completing the original study, the majority of participants (87 %) reported to be in good health, 30 % were taking a dietary supplement and 9 % reported taking a daily Ca supplement. Between the responding Ca (n 55), CaFOS (n 48) and MD (n 55) groups, there was no significant difference in each of the diagnosed conditions assessed: change in blood pressure, heart attack, stroke, cancer or bone fracture.

Discussion

In the present study, supplementation with a Ca-rich supplement, administered alone or with scFOS had a significant treatment effect on LDL and total cholesterol concentrations, which were lower than the control group after the 2 years of supplementation. In both groups, LDL and total cholesterol concentrations were maintained within the normal range, whereas in the control group mean concentration of total cholesterol (5·2 (sd 1·3) mmol/l) was above the normal range after 24 months. The sample size used was powered to achieve a significant treatment effect, compliance was assessed with no significant differences in compliance between the treatment groups( Reference Slevin, Allsopp and Magee 25 ) and intention-to-treat analysis was undertaken.

The results of the present study are in line with other studies that have also demonstrated a favourable effect of Ca-containing supplements on lipid profile using 2 g/d of Ca over 6 months (n 92)( Reference Chai, Cooney and Franke 8 ) and with a lower dose of 600 mg/d of Ca with 5 µg of vitamin D over 15 weeks (n 63)( Reference Major, Alarie and Doré 9 ). In contrast, other studies have found no effect on the lipid profile following Ca supplementation, where a dose of either 600 mg/d or 1·2 g/d of Ca was administered to healthy men over 2 years, suggesting that the effects of Ca supplementation on the lipid profile may be less pronounced in men (n 323)( Reference Reid, Ames and Mason 12 ). Even with a dose of 1 g/d with 10 µg of vitamin D over 5 years, Rajpathak et al. ( Reference Rajpathak, Xue and Wassertheil-Smoller 11 ) did not observe changes in the lipid status of postmenopausal women (n 1191), but reported that such findings may be owing to lack of compliance or the effects of Ca being counteracted by vitamin D, and thereby increasing concentrations of LDL-cholesterol and lowering concentrations of HDL-cholesterol( Reference Heikkinen, Tuppurainen and Niskanen 34 ).

The effects of the Ca-rich supplement on LDL and total cholesterol observed in this study may be due to reduced absorption of fat in the gut. This reduced absorption may be brought about through the formation of fatty soaps composed of hydrophobic particles such as cholesterol( Reference Lorenzen and Astrup 5 ), which are subsequently eliminated in the faeces( Reference Chai, Cooney and Franke 8 , Reference Yacowitz, Fleischman and Bierenbaum 35 , Reference Reid 36 ). An alternative mechanism has been proposed for the lipid-lowering effects of Ca, whereby the binding of Ca to bile acids stimulates the excretion of secondary bile acids( Reference Reid, Mason and Horne 7 , Reference Ditscheid, Keller and Jahreis 37 , Reference Denke, Fox and Schulte 38 ). Depletion of bile acids in the liver stimulates the restoration of bile acids from cholesterol( Reference Soerensen, Thorning and Astrup 6 ), and therefore lowering concentrations of LDL and total cholesterol. This mechanism may also contribute to the results of the present study where the supplement used, Aquamin, not only composed of Ca but also contained additional trace minerals. Thus, the effects of supplementation observed may not be assigned solely to increased Ca alone.

Aside from lipids, Ca supplementation has been proposed to be an effective means of lowering blood pressure with 1·5 g/d shown to reduce systolic blood pressure in medicated hypertensive women (n 34), although no beneficial effect was reported in normotensive individuals (n 81)( Reference Johnson, Smith and Freudenheim 39 ). A meta-analysis of RCT of hypertensive and normotensive individuals reported a small significant reduction in both systolic (1·09 mmHg) and diastolic (0·87 mmHg) blood pressure, which is indicative of a protective cardiovascular effect( Reference Griffith, Guyatt and Cook 40 ). However, in the present study, there was no significant effect on blood pressure in normotensive individuals.

Similar to the present study, Manios et al. ( Reference Manios, Moschonis and Koutsikas 16 ) reported no significant effects on body composition following 1·2 g/d of Ca supplementation in postmenopausal women (n 101) over a year, but contended that dietary Ca intake, but not supplemental Ca, may have a favourable effect on body composition – findings that are supported by Huang et al.( Reference Huang, Xue and He 41 ) who examined this in Chinese women (n 4279). Despite these findings, one study – the Women’s Health Initiative – reported that 1 g/d of Ca administered with 10 µg of vitamin D aided the prevention of weight gain in 36 282 postmenopausal women, although this was predominantly in those who had inadequate Ca intakes( Reference Caan, Neuhouser and Aragaki 42 ). In the present study, no effect on body composition was observed and this may be due to the postmenopausal women in this study having adequate intakes of Ca – results which are similar to that of Reid et al. ( Reference Reid, Ames and Mason 12 ) who found no effect of supplemental Ca on body composition or blood pressure in healthy men. A potential limitation of the present study is that the groups were not balanced at baseline for the outcomes of the study. To prevent any impact on the statistical findings, baseline values of variables were controlled for in the ANCOVA analysis.

Administration of 3 g of scFOS along with 800 mg/d of Ca as part of the multi-mineral supplement was found to up-regulate the expression of the anti-inflammatory cytokine IL-4 in postmenopausal women and may impede the development of a pro-inflammatory response, particularly through its inhibitory action on TNF-α ( Reference Hart, Vitti and Burgess 43 ). No pro-inflammatory effect was observed in any of the treatment groups for the following cytokines – CRP, IL-6, IL-10, TNF-α, adiponectin and leptin – suggesting that supplementation with this Ca-rich supplement alone or with scFOS does not adversely affect systemic inflammation in this group. The effect of Ca supplementation on cytokine concentrations remains to be fully elucidated, but to date there is no reported effect of Ca on circulating CRP concentrations in healthy postmenopausal women (n 116) following supplementation with 1 g/d of Ca over 12 months( Reference Grey, Gamble and Ames 17 ) or on circulating CRP, IL-6 and TNF-α concentrations in postmenopausal women (n 39) following supplementation with 1 g/d of Ca combined with vitamin D over 12 weeks( Reference Gannagé-Yared, Azoury and Mansour 44 ). It is suggested that Ca supplementation increases CVD risk( Reference Bolland, Avenell and Baron 27 ); however, the present study reports no effect of this Ca-rich supplement on inflammation or blood pressure, both of which are recognised as risk factors of CVD.

In the present study, there was no significant difference between the reported diagnosed vascular conditions between treatment groups based on a 4-year follow-up, and these findings are in line with a meta-analysis conducted by Wang et al. ( Reference Wang, Manson and Song 45 ), who reported no associations between Ca supplements administered alone or with vitamin D and CVD risk. Previously, a large-scale, prospective cohort study conducted in women (n 74 245) reported inverse associations between Ca supplement use (>1 g/d) and the risk of a cardiovascular event( Reference Paik, Curhan and Sun 46 ). These findings were corroborated by the Calcium Intake Fracture Outcome Study where 1·2 g/d of Ca did not increase carotid atherosclerosis in women (n 1103), but it was reported that a high total Ca intake may reduce this surrogate cardiovascular risk factor( Reference Lewis, Zhu and Thompson 31 ). In this same cohort, vascular outcomes were assessed over the 5 years of the RCT with a 4·5-year follow-up and reported that Ca supplementation did not increase the risk of atherosclerotic CVD compared with those receiving placebo( Reference Lewis, Calver and Zhu 47 ). A limitation of the present study is that vascular conditions were assessed by a self-reported questionnaire. It has been previously emphasised that care must be taken when using self-reported diagnoses for myocardial infarction and stroke( Reference Colditz, Martin and Stampfer 48 ), particularly in trials of Ca supplementation( Reference Lewis, Zhu and Prince 49 ).

Further research is warranted to investigate the long-term effects of Ca supplementation on other biological parameters such as clotting factors. In addition, potential effects of Ca supplementation combined with vitamin D require investigation owing to the down-regulatory action of Ca on vitamin D, which may subsequently stimulate lipolysis( Reference Reid 36 ).

Conclusion

Supplementation with a Ca-rich marine-derived multi-mineral supplement alone or with scFOS lowered LDL and total cholesterol concentrations in postmenopausal women over 24 months. Supplementation of Ca with scFOS may up-regulate the expression of the anti-inflammatory cytokine IL-4, thereby suppressing an inflammatory response.

Acknowledgements

This work was supported by Marigot (Cork, Ireland), Ingredion Inc. (Bridgewater, NJ) and the Department for Employment and Learning.

The author contributions are as follows: B. E. C. conducted the laboratory analysis; B. E. C. and E. M. M. were involved in the statistical analysis; and B. E. C., P. J. A., M. M. S., P. J. M., M. B. E. L., J. J. S. and E. M. M. were involved in data interpretation. All the authors read and approved the final version of the manuscript.

The authors declare that there are no conflicts of interest.

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Figure 0

Fig. 1 Study design and analysis of lipids at baseline and after 24 months. Ca, Aquamin; CaFOS, Aquamin and NutraFlora short-chain fructo-oligosaccharides.

Figure 1

Table 1 Baseline characteristics of participants within the treatment groups: Aquamin (Ca), Aquamin and NutraFlora short-chain fructo-oligosaccharides (CaFOS) and maltodextrin (MD) (Mean values and standard deviations; percentages; n 100)

Figure 2

Fig. 2 Effect of Aquamin (Ca), Aquamin and NutraFlora short-chain fructo-oligosaccharides (CaFOS) and maltodextrin (MD) on LDL and total cholesterol concentrations. Values are means (n 100 in the Ca group, n 99 in the CaFOS group and n 100 in the MD group), with standard errors represented by vertical bars. (a) ANCOVA (with baseline measures as covariates) and least significant difference (LSD) showed a significant treatment effect in the Ca (P=0·02) and CaFOS groups (P<0·01) on LDL-cholesterol over 24 months with reference line to show healthy LDL-cholesterol levels ≤3 mmol/l. (b) ANCOVA (with baseline measures as covariates) and LSD showed a significant treatment effect in the Ca (P=0·02) and CaFOS groups (P<0·01) on total cholesterol over 24 months with reference line to show healthy total cholesterol levels ≤5 mmol/l. , Baseline; , 24 months.

Figure 3

Fig. 3 Effect of Aquamin (Ca), Aquamin and NutraFlora short-chain fructo-oligosaccharides (CaFOS) and maltodextrin (MD) on IL-4. Values are means (n 73 in the Ca group, n 78 in the CaFOS group and n 71 in the MD group), with standard errors represented by vertical bars. ANCOVA (with baseline measures as covariates) and least significant difference showed a significant treatment effect for the CaFOS group on IL-4 (P<0·001) over 24 months. , Baseline; , 24 months.

Figure 4

Table 2 Effects of Aquamin (Ca), Aquamin and NutraFlora short-chain fructo-oligosaccharides (CaFOS) and maltodextrin (MD) on body composition, blood pressure and inflammatory markers in postmenopausal women (n 300) at 24 months (Mean values and standard deviations; percentages)