Introduction
Some recent studies have demonstrated that the botanical composition of grazed pastures affects the fatty acid (FA) profile of milk (Collomb et al., Reference Collomb, Bütikofer, Siebe, Jeangros and Bosset2002; Žan et al., Reference Žan, Stibilj and Rogelj2006) and meat (Ådnøy et al., Reference Ådnøy, Haug, Sørheim, Thomassen, Varszegi and Eik2005; Lourenço et al., Reference Lourenço, Van Ranst, De Smet, Raes and Fievez2007). Moreover, simultaneous determination of rumen, subcutaneous (SC) and intramuscular (IM) FA profiles revealed some of the changes in the tissue FA profile to be related to modifications of the rumen and tissue FA metabolism. Indeed, grazing a botanically diverse pasture compared with an intensive ryegrass pasture resulted in an accumulation of biohydrogenation intermediates in the rumen and in an increase of long-chain polyunsaturated FA (PUFA) in IM fat (Lourenço et al., Reference Lourenço, Van Ranst, De Smet, Raes and Fievez2007), suggesting a partial inhibition of rumen biohydrogenation and a stimulation of desaturation and elongation of PUFA. Within the same context, former work at our laboratory (Lourenço et al., Reference Lourenço, Vlaeminck, Bruinenberg, Demeyer and Fievez2005b) revealed higher milk conjugated linoleic acid (CLA) proportions when dairy cows were fed a mixture of silage richer in herb species than cows fed intensively managed ryegrass silage. Other studies (Dewhurst et al., Reference Dewhurst, Evans, Scollan, Moorby, Merry and Wilkins2003a and Reference Dewhurst, Fisher, Tweed and Wilkins2003b; Lee et al., Reference Lee, Harris, Dewhurst, Merry and Scollan2003) also reported a reduced rumen biohydrogenation of FA from clover-rich silages compared with other alfalfa and grass silages. Changes in rumen FA metabolism might be related to the presence of specific herbs in botanically diverse pastures, as they are reported to contain metabolites with antimicrobial properties (Wallace, Reference Wallace2004).
The effect of the botanical composition of silages on SC and IM FA composition has not been studied in depth. Thus, the objectives of this study were to describe the IM and SC FA composition in relation to (i) feeding intensive ryegrass v. clover v. botanically diverse silage (BDS); (ii) white v. red clover silage (RCS) feeding and (iii) C18:3 n-3 supply from forage silages v. linseed. Moreover, rumen FA composition and muscle FA indices were used to assess some indicators for rumen and muscle FA metabolism.
Material and methods
Animals
Thirty male lambs of similar genetic background (‘Vlaams Kuddeschaap’, a typical ‘herding’ sheep breed), born from yearling ewes and originating from an organic farm (Berendrecht, Belgium) were used. Before the beginning of the trial, lambs were grazing with their mothers on pastures of the organic farm of origin. At weaning, animals were assigned based on their live weight and age to one of the five different groups (six lambs per group), i.e. a group fed botanically diverse silage (BDS), white clover silage (WCS), red clover silage (RCS), intensive English ryegrass silage (IRS) or maize silage and crushed linseed (MSL). The average age and live weight at the onset of the experimental period was 118±8 days and 29.6±3.6 kg respectively, and did not differ significantly between groups. Animals of the same group were divided into two pens (three animals per pen).
Feeding and diets
The experiment lasted 11 weeks (5 July 2005 until 19 September 2005). Animals were fed in the morning at 0800 h (700 g/kg dry matter (DM) of silage and 300 g/kg DM of a mixture of wheat and barley, separately). The amount of feed was adjusted per pen every 15 days to meet net energy (Voedereenheid Vleesproductie Intensief (VEVI), Van Es, Reference Van Es1978; Centraal Veevoederbureau (CVB), 2004) and protein (Darmverteerbaar Eiwit (DVE), Tamminga et al., Reference Tamminga, Van Straalen, Subnel, Meijer, Steg, Wever and Blok1994; CVB, 2004) requirements in accordance with the average growth rate of the three animals per pen. Essential minerals (sodium (270 g/kg), calcium (60 g/kg), phosphorus (2 g/kg) and magnesium (1 g/kg)) and micronutrients (zinc (18 000 mg/kg), manganese (2 000 mg/kg), iodine (100 mg/kg), cobalt (40 mg/kg) and selenium (10 mg/kg)) were provided by a mineral block for sheep (Timac Potasco, Belgium).
Red clover, white clover and BDSs were provided in bales of approximately 270 kg. These silages were from natural grassland pastures situated at the farm of origin (Berendrecht, Belgium, 51°20N/04°28E, 14 m a.s.l.) and without any type of fertilisation. These silages were baled during the summer of 2004 (at the second and third cuts). The silages were wilted for 48 h and no inoculum was used. Silage bales of intensive English ryegrass were made from a pasture with circa 70% of Lolium perenne – English ryegrass (the other 30% were mainly Bromus hordeaceus – soft brome – and Lolium multiflorum – Italian ryegrass) and fertilised with organic manure (30 to 40 ton/ha cow manure) at the end of February 2005, with 200 kg/ha of ammonium nitrate (25% N) on 21 March 2005 and with organic manure (25 ton/ha pig manure) after the first cut at the end of April 2005. Maize silage was produced from a maize crop fertilised with 30 to 40 ton/ha of cow or pig manure and 210 kg/ha 30% N – 10% P2O5. Both the English ryegrass pasture and the maize crop were situated at the experimental farm of Ghent University at Melle, Belgium (50°59′N/03°49′E, 11 m a.s.l.).
In addition to the silages, all groups received organic ground wheat and barley grains. The ratio of wheat and barley was adapted during the experimental period to meet energy and protein requirements for growth. Animals in group MSL received extra crushed linseed in order to provide C18:3 n-3 in the range of the supply of the forage silages. The MSL group received also 15 g of sodium bicarbonate daily, in order to prevent rumen acidosis. Animals had free access to water.
Measurements and sampling
The silage portions were prepared per pen every time a bale was opened (on average every 9 days for the groups BDS, WCS and RCS, and weekly for the IRS group). Maize silage portions were prepared weekly from the silo. All daily portions of silage for the different groups were kept in the fridge at 4°C until fed to the animals. Wheat, barley and crushed linseed portions were prepared every 3 days. Leftovers of silage were recovered daily and weighed to assess the average intake per pen. There were no leftovers of grains and linseed. The amount of silage and grains distributed and the barley/wheat ratio were adjusted according to the average weight and growth rate per pen in order to provide 110% of the energy (VEVI, Van Es, Reference Van Es1978; CVB, 2004) and protein (DVE, Tamminga et al., Reference Tamminga, Van Straalen, Subnel, Meijer, Steg, Wever and Blok1994; CVB, 2004) requirements.
All silages were sampled for FA analysis, DM determination and chemical composition at time of weighing. Wheat, barley and linseed were sampled every 4 weeks for FA analysis and chemical composition. Samples were taken directly to the lab where FA extraction and DM determination were performed immediately. Samples for chemical composition analysis were stored at −20°C.
At the end of the experimental period, the lambs were transported to a private abattoir (Ronse, Belgium) without prior fasting and slaughtered according to conventional practise. Ruminal (1 l) contents were sampled into plastic pots after thorough mixing, and kept refrigerated until arrival in the laboratory. To ensure correct sampling, the pH of rumen contents was measured at three different locations. Rumen subsamples (25 ml) were prepared for volatile fatty acid (VFA) analysis, as soon as they arrived in the laboratory. Samples were acidified with 0.5 ml of phosphoric/formic acid (10/1, vol/vol) and centrifuged for 15 min at 31 000 × g. The supernatant was recovered and 1 ml was transferred to vials and analysed by gas chromatography (Schimadzu GC-14A, Belgium) according to Van Nevel and Demeyer (Reference Van Nevel and Demeyer1977). The rest of the rumen samples were freeze-dried and kept at −20°C until analysis of FA.
Meat and SC fat samples were taken 24 h after slaughter from chilled carcasses (4°C). Meat samples were taken from the m. longissimus thoracis from the left side of the carcass (between T7 and T8). Meat and SC fat samples were stored vacuum packed at −20°C until FA analysis. Meat samples were trimmed of external fat so that only IM fat was extracted and analysed.
Chemical composition analysis
Silage samples for chemical composition determination were freeze-dried, ground through a 1.5-mm mesh (Brabander, Duisburg, Germany) and further pooled per 4 weeks. Wheat, barley and crushed linseed were finely (0.5 to 1 mm) ground (Grindomix GM 200, Retsch, Germany) and further analysed. Chemical composition analysis consisted of determination of crude protein, according to the Kjeldahl method (European Community, 1993), ADF and NDF using the method of Van Soest et al. (Reference Van Soest, Robertson and Lewis1991), and crude fat with the Soxhlet method (International Organisation for Standardisation, 1973). Results are presented in Table 1.
Chemical composition of the five different silages (n = 3) and of the grains (n = 2) given to the animals†
†Abbreviations are: DM = dry matter; NDF = neutral-detergent fibre; ADF = acid-detergent fibre.
Fatty acid analysis
Extraction. FAs of all silage samples were extracted in duplicate with chloroform/methanol (2/1, vol/vol) (C/M), as described by Lourenço et al. (Reference Lourenço, Van Ranst, De Smet, Raes and Fievez2007). Briefly, 5 g of fresh material were cut into 1 cm strips and homogenised for 1 min (Ultra-Turrax T25, IKA-Labortechnik, Belgium). The endogenous water was determined (105°C for 4 h) in order to adjust the ratio of chloroform/methanol/water to 8/4/3 (vol/vol/vol). In all samples, 40 ml of C/M (2/1, vol/vol) was added, and 10 mg of nonadecanoic acid (C19:0; Sigma, Belgium) used as internal standard and samples were extracted overnight. The next morning, samples were centrifuged at 1821 × g for 10 min and the C/M layer was recovered. In the second and third extraction step, 30 and 20 ml of C/M (2/1, vol/vol) respectively, were added and the samples were centrifuged at 1821 × g for 10 min for every extraction step. The extracts were combined and washed once with distilled water and the C/M layer recovered. Finally, the extracts were brought to a final volume of 100 ml with C/M (2/1, vol/vol).
Wheat, barley and linseed (finely ground, 0.5 to 1 mm (Grindomix GM 200) and rumen (freeze-dried and finely ground as for wheat, barley and linseed) samples were analysed in duplicate for FA as described by Lourenço et al. (Reference Lourenço, Vlaeminck, Bruinenberg, Demeyer and Fievez2005b). Briefly, 2.5 g of sample was extracted overnight with 30 ml of C/M (2/1, vol/vol), 20 ml of distilled water and 10 mg of nonadecanoic acid (C19:0) as internal standard. The samples were then centrifuged at 1821 × g for 10 min and the C/M layer recovered. This procedure was repeated twice, adding 25 ml of C/M (2/1, vol/vol) in the second and 20 ml in the third extraction step. Finally, samples were washed with distilled water and the C/M layer was recovered. Extracts were brought to a final volume of 100 ml with C/M (2/1, vol/vol).
Meat samples were extracted in duplicate as described by Raes et al. (Reference Raes, De Smet and Demeyer2001). Briefly, 5 g of meat was homogenised for 30 s (Ultra-Turrax T25, IKA-Labortechnik, Belgium) and extracted overnight with 30 ml of C/M (2/1, vol/vol) and 3 ml of butylated hydroxytoluene (BHT) in chloroform (0.1% w/vol). Samples were then filtered (Fiorini, S.A.) and the filtrate collected. The filter was washed twice with 10 ml of C/M (2/1, vol/vol). The filtrate was then transferred to the extraction tubes and 15 ml of distilled water was added. Samples were centrifuged at 1821 × g for 10 min and the C/M layer recovered and evaporated with a rotavapor (Laborota 4000 WB, Germany) at 40°C. The dry residue was then re-suspended in 10 ml of C/M (2/1, vol/vol).
SC fat samples (1 g) were extracted using a procedure similar to that described above for FA extraction of meat (Raes et al., Reference Raes, De Smet and Demeyer2001); however, the bottom layer was recovered into volumetric flasks after washing with distilled water and was brought to a final volume of 100 ml with C/M (2/1, vol/vol).
Methylation. For methylation of IM and SC lipids, 2 ml of extract was taken and 1 ml of nonadecanoic acid (2 mg/ml; C19:0; Sigma) was added. For methylation of silage, wheat, barley, linseed and rumen lipids, 10 ml of extract was used. Samples were methylated at 50°C with NaOH in methanol (0.5 mol/l) followed by HCl/methanol (1/1, vol/vol) according to Raes et al. (Reference Raes, De Smet and Demeyer2001).
Gas chromatography (GC). Fatty acid methylesters (FAME) were analysed on a Hewlett-Packard 6890 gas chromatograph (Hewlett-Packard Co., Belgium) with a CP-Sil88 column for FAME (100 m × 0.25 mm × 0.2 μm; Chrompack Inc., The Netherlands). For more detailed information about the GC conditions for analysis of silage, wheat, barley, linseed, rumen, IM and SC fat samples, we refer to Raes et al. (Reference Raes, Haak, Balcaen, Claeys, Demeyer and De Smet2004b). Separation of the FA C16:1 t9 and iso C17:0 was not possible due to the status of the GC column. Conjugated linoleic acid cis–cis (CLAcc) isomers and CLA trans–trans (CLAtt) isomers are reported as the sum of all CLA isomers with two cis or trans double bounds, respectively, as with the GC method used it was not possible to separate all CLAcc and all CLAtt isomers.
Statistics
A one-way anova was used to compare the feed FA content and composition of each group and to evaluate the effect of the different diets on rumen, IM and SC fat FA and rumen VFA, according to Yi = μ + Bi + εi, where μ is the overall mean, Bi the effect of the different silages and εi the residual error. Five orthogonal contrasts were applied: (1) MSL diet v. the four other diets to compare the supply of forage C18:3 n-3 (mainly unesterified) v. linseed C18:3 n-3 (mainly in triacylglycerols); (2) BDS diet v. WCS + RCS diets to compare botanical diversity with clover-rich diets; (3) BDS diet v. IRS diet; (4) WCS + RCS diets v. IRS diet to compare clover-rich diets with ryegrass; (5) WCS diet v. RCS diet.
Principal component analysis (PCA), based on the correlation matrix, was conducted to determine components which account for most of the total variation in odd- and branched-chain FA (OBCFA). Each object (animal × treatment, n = 30) was considered to be a data vector of 11 variables (iso C13:0, anteiso C13:0, C13:0, iso C14:0, iso C15:0, anteiso C15:0, C15:0, iso C16:0, anteiso C17:0, C17:0 and C17:1 c9 all expressed as g/100g of FAME). The principal component scores are presented in a scatter plot to evaluate grouping of treatments. Statistical analyses were performed using Statistical Packages for the Social Sciences (2003).
Results
Live-weight gain of the animals in group BDS tended to be lower compared with the animals of the other groups, with an average live weight at slaughter of 33.0 kg for the BDS group compared with 37.7, 35.1, 40.8 and 37.9 for the WCS, RCS, IRS and MSL groups, respectively.
Diets
In Table 2, total average individual FA and proportions of FA ingested by the animals is presented. For the first four diets, 96% of all FA is reported, whereas for diet MSL, 98% of all FA is reported. Animals of the MSL group ingested the highest total amount of FA, followed by animals of group IRS, with animals fed the BDS diet ingesting the lowest amount. Proportions of C16:0 in the MSL diet were significantly lower than for the four forage diets. Proportions of C18:2 n-6 were significantly higher for the group MSL, followed by BDS, WCS and RCS groups and were lowest for the IRS diet. On the other hand, proportions of C18:3 n-3 were lowest for the MSL group and highest for the IRS diet. Nevertheless, in terms of C18:3 n-3 intake, the MSL group was intermediate (9.67 g/day) between the IRS (15.1 g/day) and the clover diets (7.04 and 6.45 g/day, respectively), whereas the BDS group ingested the lowest C18:3 n-3 amount (4.48 g/day).
Total average individual DM (kg/day) and FA (g/day) intakes and proportions of FA (g/100 g FAME) ingested by the animals fed the five different diets (n = 11)
Abbreviations are: DM = dry matter; FA: fatty acid; FAME: FA methylesters; BDS = botanically diverse silage; WCS = white clover silage; RCS = red clover silage; IRS = intensive English ryegrass silage; MSL = crushed linseed and maize silage; s.e.: standard error; OBFCA: odd- and branched-chain fatty acid.
†T = trend (0.1 < P < 0.05); * = 0.05 < P < 0.01; ** = 0.01 < P < 0.001; *** = P < 0.001; n.s. = non-significant; 1 = orthogonal contrast MSL v. forages; 2 = orthogonal contrast BDS v. clover diets; 3 = orthogonal contrast BDS v. IRS; 4 = orthogonal contrast clover diets v. IRS; 5 = orthogonal contrast WCS v. RCS.
‡Total OBCFA – sum of all odd- and branched-chain fatty acids: C13:0 iso; C13;0 anteiso; C13:0; C14:0 iso; C15:0 iso; C15:0 anteiso; C15:0; C16:0 iso; C17:0 iso; C17:0 anteiso; C17:0; C17:1 c9.
Proportions of PUFA (C18:2 n-6+C18:3 n-3) were similar for diets BDS, WCS, RCS and MSL (61.3, 62.3, 62.3 and 63.7 g/100 g of FAME for BDS, WCS, RCS and MSL respectively) while this was higher for diet IRS (74.5 g/100 g of FAME).
Fatty acid composition of rumen contents
Total rumen concentrations of VFA, proportions of individual VFA and VFA ratios are presented in Table 3. Animals in the MSL group presented a significantly lower proportion of acetate and a significantly higher proportion of propionate compared with the forage silage fed groups. Proportions of butyrate did not differ significantly between the five groups, with only a trend (P = 0.060) for animals in BDS group to show higher butyrate proportions than animals in the IRS group. Lambs in the IRS group tended to have higher valerate proportions compared with lambs in the BDS group (P = 0.084) and in the WCS + RCS groups (P = 0.083).
Total VFA concentration (mmol/l) and relative proportions of VFA (mmol/mol total VFA) in the rumen of animals fed the five different diets (n = 6)
Abbreviations are: VFA = volatile fatty acid; BDS = botanically diverse silage; WCS = white clover silage; RCS = red clover silage; IRS = intensive English ryegrass silage; MSL = crushed linseed and maize silage; s.e.: standard error.
†T = trend (0.1 < P < 0.05); * = 0.05 < P < 0.01; ** = 0.01 < P < 0.001; *** = P < 0.001; n.s. = non-significant; 1 = orthogonal contrast MSL v. forages; 2 = orthogonal contrast BDS v. clover diets; 3 = orthogonal contrast BDS v. IRS; 4 = orthogonal contrast clover diets v. IRS; 5 = orthogonal contrast WCS v. RCS.
Total FA concentration and proportions of FA of rumen contents are presented in Table 4. For rumen contents, the proportions of C18-FA are also expressed relative to the sum of all C18-FA identified, as this allows a better evaluation of rumen hydrogenation when dietary supply of C18-FA differs (Chow et al., Reference Chow, Fievez, Moloney, Raes, Demeyer and De Smet2004). Rumen contents of MSL animals clearly had the highest amount of total FA, followed by animals in the IRS group, WCS and RCS group, whereas total rumen FA content was lowest for animals of the BDS group. Proportions of C18:2 n-6 were significantly lower in rumen contents of IRS animals compared with the BDS group and only a trend was found for lower proportions of C18:2 n-6 for the IRS group compared with the WCS + RCS groups (P = 0.088). C18:3 n-3 proportions were higher in the rumen contents of the MSL group than in forage silage fed groups and were lower in animals of the BDS group than in animals of WCS + RCS groups. Further, lambs fed WCS tended (P = 0.077) to have lower proportions of C18:3 n-3 in their rumen contents than lambs fed RCS.
Total concentration (mg/g dry matter) and proportions of individual FAs (g/100 g FAME) in rumen contents of animals fed the five different diets (n = 6)
Abbreviations are: FA: fatty acid; FAME: FA methylesters; BDS = botanically diverse silage; WCS = white clover silage; RCS = red clover silage; IRS = intensive English ryegrass silage; MSL =crushed linseed and maize silage; s.e.: standard error; MUFA = monounsaturated fatty acid; OBFCA: odd- and branched-chain fatty acid.
†T = trend (0.1 < P < 0.05); * = 0.05 < P < 0.01; ** = 0.01 < P < 0.001; *** = P < 0.001; n.s. = non-significant; 1 = orthogonal contrast linseed v. forages; 2 = orthogonal contrast BDS v. clover diets; 3 = orthogonal contrast BDS v. IRS; 4 = orthogonal contrast clover diets v. IRS; 5 = orthogonal contrast WCS v. RCS.
‡Total MUFA = sum of monounsaturated fatty acids: C14:1 c9, C15:1 c9, C16:1 t9, C16:1 c9, C17:1 c9, C18:1 t6-t8, C18:1 t9, C18:1 t10, C18:1 t11, C18:1 t12-t14, C18:1 t15, C18:1 c9, C18:1 c10, C18:1 c11, C18:1 c12, C18:1 c14, C18:1 c15 and C20:1 c9. Total OBCFA = sum of all odd- and branched-chain fatty acids: C13:0 iso; C13:0 anteiso; C13:0; C14:0 iso; C15:0 iso; C15:0 anteiso; C15:0; C16:0 iso; C17:0 iso; C17:0 anteiso; C17:0; C17:1 c9.
Rumen contents of BDS animals presented a higher sum of the proportions of biohydrogenation intermediates (C18:1 t11, C18:1 t15, C18:1 c15, C18:2 t11c15, CLA c9t11 and C18:3 c9t11c15) of the major rumen biohydrogenation pathways of C18:2 n-6 and C18:3 n-3 than the other groups (4.53 g/100 g of FAME v. 3.88, 4.30, 3.60 and 3.44g/100g of FAME for BDS v. WCS, RCS, IRS and MSL groups, respectively). This is mainly due to the isomers C18:1 t11 and CLA c9t11. In addition, rumen contents of animals of the WCS and RCS groups contained higher proportions of C18:2 t11c15 compared with BDS and IRS groups and RCS animals had higher C18:1 c15 and C18:1 t15 proportions than WCS animals. Rumen contents of animals of groups IRS and MSL had significantly higher proportions of C18:0 and lower accumulation of the major biohydrogenation intermediates compared with the other groups, except C18:1 c15 and C18:1 t15 proportions which were highest for the IRS group. The differences seen between groups remain when these intermediates are expressed relative to the sum of all C18-FA (Table 4). On the other hand, concerning intermediates of secondary biohydrogenation pathways, rumen contents of group MSL contained the highest proportions of C18:1 t10 compared with the forage silage fed groups, whereas BDS animals had unexpectedly significantly higher CLA t10c12 proportions in their rumen contents compared with the other groups.
Subcutaneous and intramuscular fatty acid composition
The FA acid pattern of the SC fat was a partial reflection of what was found in the rumen (Table 5). Total concentration of FA in the SC fat was similar between groups as well as the C18:0 and C18:3 n-3 proportions. Nevertheless, higher proportions of C18:2 n-6 were found in the SC fat of animals in group MSL and lower proportions in group IRS. The proportion of CLA c9t11 in the SC fat was significantly higher for animals of the BDS group compared with groups IRS and WCS+RCS. Concerning other CLA isomers, proportions of CLA t10c12 were highest for animals in groups BDS, WCS and RCS than for animals of IRS and MSL groups, whereas CLAcc proportions were higher in the SC fat for animals of the IRS group compared with the other groups and proportions of CLAtt were similar between groups.
Total concentration (mg/g fat) and proportions of individual FAs (g/100 g FAME) in subcutaneous fat of animals fed the five different diets (n = 6)
Abbreviations are: FA: fatty acid; FAME: FA methylesters; BDS = botanically diverse silage; WCS = white clover silage; RCS = red clover silage; IRS = intensive English ryegrass silage; MSL = crushed linseed and maize silage; s.e.: standard error; OBFCA: odd- and branched-chain fatty acid; SFA: saturated fatty acid; MUFA = monounsaturated fatty acid; PUFA = polyunsaturated fatty acid.
†T = trend (0.1 < P < 0.05); * = 0.05 < P < 0.01; ** = 0.01 < P < 0.001; *** = P < 0.001; n.s. = non-significant; 1 = orthogonal contrast linseed v. forages; 2 = orthogonal contrast BDS v. clover diets; 3 = orthogonal contrast BDS v. IRS; 4 = orthogonal contrast clover diets v. IRS; 5 = orthogonal contrast WCS v. RCS.
‡Total OBCFA = sum of all odd- and branched-chain fatty acids: C13:0 iso; C13:0 anteiso; C13:0; C14:0 iso; C15:0 iso; C15:0 anteiso; C15:0; C16:0 iso; C17:0 iso; C17:0 anteiso; C17:0; C17:1 c9. Total SFA=sum of saturated fatty acids: C10:0, C12:0, C13:0; C14:0, C15:0, C16:0, C17:0, C18:0 and C20:0.
Total MUFA = sum of monounsaturated fatty acids: C14:1 c9, C15:1 c9, C16:1 t9, C16:1 c9, C17:1 c9, C18:1 t6-t8, C18:1 t9, C18:1 t10, C18:1 t11, C18:1 t13+t14, C18:1 t15, C18:1 t16, C18:1 c9, C18:1 c11, C18:1 c12, C18:1 c13, C18:1 c14, C18:1 c15. Total PUFA = sum of polyunsaturated fatty acids: C18:2 c9c12, C18:2 t9t12, C18:2 t11c15, C18:2 n-6, C18:3 n-3, CLA c9t11, CLA t10c12, CLA cc, CLA tt and C18:3 c9t11c15.
n-6/n-3 ratio = ratio between C18:2 n-6 and C18:3 n-3. P/S ratio = ratio between the sum of C18:2 n-6 and C18:3 n-3, and the sum of C14:0, C16:0 and C18:0.
Neither total concentration of FA nor the proportions of C18:3 n-3 in the IM fat differed between groups (Table 6). Similarly to what was found for the rumen contents, lower proportions of C18:2 n-6 and CLA c9t11 were found in the IM fat of IRS animals, and proportions of CLA t10c12 were significantly higher for BDS, WCS and RCS animals compared with the IRS and MSL groups. Proportions of CLAcc tended to be higher for animals of IRS group (P = 0.082) compared with BDS group and CLAtt proportions did not differ between groups. Proportions of C18:1 c9 tended to be higher in the IM fat of animals in the MSL group compared with the other groups (P = 0.096) as seen for the rumen contents. Finally, proportions of C20:4 n-6, C20:5 n-3, C22:5 n-3 and C22:6 n-3 in the IM fat did not differ between groups. Nevertheless, in the muscle of BDS animals, higher C20:5 n-3/C18:3 n-3 and C22:5 n-3/C18:3 n-3 indices for desaturation and elongation activity, as calculated by ratios of product to precursor FA, were observed than in the muscle of MSL and IRS animals. In the muscle of animals fed clover diets (WCS and RCS), higher C20:5 n-3/C18:3 n-3 and C22:5 n-3/C18:3 n-3 indices for desaturation and elongation activity were also observed than in the muscle of IRS animals.
Total concentration (mg/g meat) and proportions of individual FAs (g/100 g FAME) in intramuscular fat of animals fed the five different diets (n = 6)
Abbreviations are: FA: fatty acid; FAME: FA methylesters; BDS = botanically diverse silage; WCS = white clover silage; RCS = red clover silage; IRS = intensive English ryegrass silage; MSL = crushed linseed and maize silage; s.e.: standard error; OBFCA: odd- and branched-chain fatty acid; SFA: saturated fatty acid; MUFA = monounsaturated fatty acid; PUFA = polyunsaturated fatty acid.
†T = trend (0.1 < P < 0.05); * = 0.05 < P < 0.01; ** = 0.01 < P < 0.001; *** = P < 0.001; n.s. = non-significant; 1 = Orthogonal contrast linseed v. forages; 2 = orthogonal contrast BDS v. clover diets; 3 = orthogonal contrast BDS v. IRS; 4 = orthogonal contrast clover diets v. IRS; 5 = orthogonal contrast WCS v. RCS.
‡Total OBCFA = sum of all odd- and branched-chain fatty acids: C13:0 iso; C13:0 anteiso; C13:0; C14:0 iso; C15:0 iso; C15:0 anteiso; C15:0; C16:0 iso; C17:0 iso; C17:0 anteiso; C17:0; C17:1 c9. Total SFA = sum of saturated fatty acids: C10:0, C12:0, C13:0, C14:0, C15:0, C16:0, C17:0, C18:0, C20:0 and C22:0.
Total MUFA = sum of monounsaturated fatty acids: C14:1 c9, C15:1 c9, C16:1 t9, C16:1 c9, C17:1 c9, C18:1 t6-t8, C18:1 t9, C18:1 t10, C18:1 t11, C18:1 t13+t14, C18:1 t15, C18:1 t16, C18:1 c9, C18:1 c11, C18:1 c12, C18:1 c13, C18:1 c14, C18:1 c15 and C20:1 c9.
Total PUFA = sum of polyunsaturated fatty acids: C18:2 c9c12, C18:2 t9t12, C18:2 t11c15, C18:2 n-6, C18:3 n-6, C18:3 n-3, CLA c9t11, CLA t10c12, CLA cc, CLA tt, C18:3 c9t11c15, C20:3 n-6, C20:3 n-3, C20:4 n-6, C20:5 n-3, C22:4 n-6, C22:5 n-3 and C22:6 n-3.
n-6/n-3 ratio = ratio between the sum of C18:2 n-6, C18:3 n-6, C20:3 n-6, C20:4 n-6 and C22:4 n-6, and the sum of C18:3 n-3, C20:3 n-3, C20:5 n-3, C22:5 n-3 and C22:6 n-3. P/S ratio = ratio between the sum of C18:2 n-6 and C18:3 n-3, and the sum of C14:0, C16:0 and C18:0.
Discussion
Rumen fermentation patterns within the four groups fed forage silages were similar. Nevertheless, higher proportions of biohydrogenation intermediates, in particular CLA c9t11 and C18:1 t11 were found in the rumen of BDS animals, despite the similar precursor proportions for the different silages (except for the IRS which presented a higher feed C18:2 n-6+C18:3 n-3 proportion). Microbial markers such as rumen OBCFA (Vlaeminck et al., Reference Vlaeminck, Dufour, Van Vuuren, Cabrita, Dewhurst, Demeyer and Fievez2005) could suggest a different microbial population for the BDS animals. Vlaeminck et al. (2006), observed a positive correlation between iso C17:0 and C18:1 t11, from which they suggested group B bacteria, responsible for the final hydrogenation step, having lower iso C17:0 proportions. Further and similar to the results of Lourenço et al. (Reference Lourenço, Van Ranst, De Smet, Raes and Fievez2007), reporting higher rumen iso C17:0 proportions in the rumen of BD animals, increased proportions of C16:1 t9+iso C17:0 were observed in the rumen contents of BDS animals (Table 3). In addition, a PCA analysis (Figure 1) to determine the components which account for most of the variation in OBCFA, revealed a negative score on the second principal component for the BDS animals compared with animals fed the other forage diets (WCS, RCS and IRS), supporting the suggestion of a different microbial population for the BDS animals, based on the proportions of OBCFA observed in the rumen contents of the animals. The suggested different microbial population in the rumen of BDS animals may explain the changes observed in the rumen biohydrogenation intermediates. These suggested differences in microbial population and consequent differences in accumulation of some biohydrogenation intermediates may be due to the presence of compounds in the BDS plant species, which might have antimicrobial activity (Wallace, Reference Wallace2004) and affect rumen fermentation pattern (Busquet et al., Reference Busquet, Calsamiglia, Ferret and Kamel2006).
Biplot representing both regression factor scores according to the silage groups (botanically diverse silage (◊), white clover silage (□), red clover silage (▴), intensive ryegrass silage (⧫)) and loadings (+) of the first two principal components, based on proportions (% of odd- and branched-chain FA (OBCFA)) of rumen OBCFA. The letters refer to individual OBCFA: A – C15:0; B – anteiso C13:0; C – iso C14:0; D – iso C16:0; E – iso C15:0; F – iso C13:0; G – C17:1; H – anteiso C15:0; I – anteiso C17:0; J – C13:0; K – C17:0.
Comparing the forages v. linseed feeding, it was clear that rumen contents of MSL animals had the highest C18:1 t10 proportions. These higher proportions of C18:1 t10 were not associated with a lower rumen pH for the MSL animals, as described by Loor et al. (Reference Loor, Hoover, Miller-Webster, Herbein and Polan2003 and Reference Loor, Ueda, Ferlay, Chilliard and Doreau2005). Moreover, these animals showed a different fermentation pattern in terms of increased propionate and lower acetate proportions when compared with the other four diets. This pattern was most probably due to the higher starch content of maize (increase of propionate at the expense of acetate, typical for starch-rich concentrate diets (France and Siddons, Reference France and Siddons1993)). Additionally, the supplementation of PUFA through linseed might also have a methane depressive effect, resulting in a shift of the VFA pattern towards increased propionate proportions (Chilliard et al., Reference Chilliard, Ferlay, Mansbridge and Doreau2000; Owens et al., Reference Owens, McGee, O’Kiely and O’Mara2006). Moreover, shifts towards a more amylolytic population could also be suggested from changes in rumen OBCFA, in particular decreases of iso C14:0 (Table 3). This FA has also been reported to be negatively correlated with C18:1 t10 by Vlaeminck et al. (2006), who suggested hydrogenating bacteria responsible for the appearance of C18:1 t10 in the rumen to have low proportions of iso C14:0. The suggestion for a different microbial population associated with the MSL diet is further illustrated by the PCA biplot (Figure 2), which revealed the lowest first principal component score for the MSL animals compared with the other four groups, with the MSL animals clustering together, based on the proportions of OBCFA observed in the rumen contents of the animals. The different bacterial populations in rumen contents of MSL group could be responsible for the shift of the hydrogenation of C18:2 n-6 from CLA c9t11 and C18:1 t11 to CLA t10c12 and C18:1 t10. Additionally, the higher proportions of C18:1 t10 could arise from the isomerisation of C18:1 t11 or other C18:1 trans-isomers (Proell et al., Reference Proell, Mosley, Powell and Jenkins2002; Loor et al., Reference Loor, Ueda, Ferlay, Chilliard and Doreau2005) or from the isomerisation of C18:1 c9 (Mosley et al., Reference Mosley, Powell, Riley and Jenkins2002; Loor et al., Reference Loor, Ueda, Ferlay, Chilliard and Doreau2005).
Biplot representing both regression factor scores according to the silage groups (botanically diverse silage (◊), white clover silage (□), red clover silage (▴), intensive ryegrass silage (⧫), maize silage and linseed (▪)) and loadings (×) of the first two principal components, based on proportions (% of odd- and branched-chain FA (OBCFA)) of rumen OBCFA. The letters refer to individual OBCFA: A – C15:0; B – anteiso C13:0; C – iso C14:0; D – iso C16:0; E – iso C15:0; F – iso C13:0; G – C17:1; H – anteiso C15:0; I – anteiso C17:0; J – C13:0; K – C17:0.
Another important finding in this study was the higher C18:3 n-3 proportion in the rumen contents of MSL animals, despite the similar supply of C18 PUFA from the MSL diet compared with the other forage diets (Table 2). This might be due to the presence of C18:3 n-3 in triacylglycerols in crushed linseed whereas the majority of FA in silages are unesterified. Indeed, Lourenço et al. (Reference Lourenço, Van Ranst and Fievez2005a) reported 51% of the silage FA to be in the unesterified form. Additionally, C18:3 n-3 might have been physically protected against microbial attack by the coating of the linseed, which might be effective in impeding the access of the microbial lipases to the C18:3 n-3. Moreover, rumen contents of RCS animals also had significantly higher proportions of C18:3 n-3 compared with the rumen contents of WCS animals. RCSs have been described to increase omega-3 FA in milk of cows fed silages (Dewhurst et al., Reference Dewhurst, Fisher, Tweed and Wilkins2003b). This has been hypothesised to be related to higher proportions of esterified FA being protected by the denaturation of plant lipases or to o-quinones (produced by polyphenol oxidase (PPO) activity (Jones et al., Reference Jones, Hatfield and Muck1995)) linkages to nucleophilic amino acids of enzymes, e.g. lipases (Lee et al., Reference Lee, Winters, Scollan, Dewhurst, Theodorou and Minchin2004).
IM fat is known to be less responsive than SC fat to changes in the dietary supply of FA or changes in FA rumen metabolism (Demirel et al., Reference Demirel, Wachira, Sinclair, Wilkinson, Wood and Enser2004). In this study, FA profile of the SC fat of the animals was a reflection of the rumen data and was more responsive to the changes observed in the rumen FA metabolism than the IM fat. IM fat of BDS animals had the highest, however not significantly different, proportions of most PUFA in line with former studies on pastured lambs (Ådnøy et al., Reference Ådnøy, Haug, Sørheim, Thomassen, Varszegi and Eik2005; Lourenço et al., Reference Lourenço, Van Ranst, De Smet, Raes and Fievez2007). Although proportions of C20:4 n-6, C20:5 n-3, C22:5 n-3 and C22:6 n-3 did not differ between groups, indices for desaturation and elongation activity did, suggesting that tissue FA metabolism may be influenced by feeding BDSs, similar to the results of Lourenço et al. (Reference Lourenço, Van Ranst, De Smet, Raes and Fievez2007). Moreover, results suggest that the activity of Δ6-desaturase, elongase and Δ5-desaturase (Figure 3) might be affected as BDS animals had higher C20:5 n-3/C18:3 n-3 and C22:5 n-3/C18:3 n-3 indices than the IRS animals, and a higher C20:4 n-6/C18:2 n-6 indices than the WCS and RCS animals. The indices representing the last steps of elongation and desaturation of long-chain FA (Figure 3) in muscle of BDS animals did not differ from WCS, RCS and IRS animals (C22:6 n-3/C18:3 n-3, C22:5 n-3/C20:5 n-3, C22:6 n-3/C20:5 n-3 and C22:6 n-3/C22:5 n-3 indices). This could be due to a negative feed-back of the product FA, limiting this last step of elongation and desaturation of long-chain FA (Raes et al., Reference Raes, De Smet and Demeyer2004a). Nevertheless, a confounding effect with the lower IM fat content of these animals and associated higher phospholipid/triacylglycerol ratios and long-chain PUFA proportion cannot be excluded.
Conversion of C18:2 n-6 and C18:3 n-3 into their long-chain fatty acid products (adapted from Raes et al. (Reference Raes, De Smet and Demeyer2004a)).
This study suggested that feeding different silages induced changes in the rumen FA metabolism which might be related to differences observed in the extent of rumen biohydrogenation of PUFA. The higher rumen C18:3 n-3 concentrations of linseed supplemented animals might be related to its presence in triacylglycerol and a possible physical protection against microbial lipases through the seed coating. Additionally, higher proportions of C18:3 n-3 in the rumen contents of RCS animals were hypothesised to be due to the action of its PPO enzyme. Finally, feeding silages from more botanically diverse pastures could affect tissue FA metabolism as suggested from the indices for desaturation and elongation of PUFA. Overall, these results suggest that animals consuming more BDSs offer opportunities to produce a healthier FA profile from a human health perspective.
Acknowledgements
M. Lourenço acknowledges receipt of a PhD grant from Foundation for Science and Technology – Portugal. Financial support for this experiment is by IWT – Institute for the Promotion of Innovation by Science and Technology in Flanders. Technical assistance of Sabine Coolsaet, Erik Claeys and Stefaan Lescouhier is thankfully acknowledged. We thank Ludo Van Alphen for providing the lambs and the botanically diverse, white clover and red clover silages.
