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Potassium intake is associated with nutritional quality and actual diet cost: a study at formulating a low sodium high potassium (LSHP) healthy diet – CORRIGENDUM

Published online by Cambridge University Press:  08 February 2024

Farapti Farapti ,
Annas Buanasita ,
Dominikus R. Atmaka ,
Stefania W. Setyaningtyas ,
Merryana Adriani ,
Purwo S. Rejeki ,
Yoshio Yamaoka  and
Muhammad Miftahussurur

Abstract

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Information

Type
Corrigendum
Information
Journal of Nutritional Science , Volume 13 , 2024 , e7
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.
Copyright
© The Author(s), 2024. Published by Cambridge University Press on behalf of The Nutrition Society

The authors regret that Dr. Muhammad Miftahussurur was not listed as a corresponding author on the original publication of this paper. This has now been corrected in the article.