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Time living with food insecurity and socio-demographic factors: longitudinal analysis in a city in the semi-arid region of Northeast Brazil

Published online by Cambridge University Press:  27 March 2024

Ana Beatriz Macêdo Venâncio dos Santos*
Affiliation:
PhD Student of the Graduate Program in Public Health, Federal University of Rio Grande do Norte. Av. Sen. Salgado Filho, Lagoa Nova, Natal, RN, Brazil
Poliana de Araújo Palmeira
Affiliation:
Professor of the Bachelor’s Degree in Nutrition, Federal University of Campina Grande, Cuité, PB, Brazil
Angelo Giuseppe Roncalli da Costa Oliveira
Affiliation:
Professor of the Graduate Program in Public Health, Federal University of Rio Grande do Norte, Natal, RN, Brazil
*
*Corresponding author: Email abmv.santos@gmail.com
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Abstract

Objective:

Food insecurity (FI) is the lack of daily access for everyone to quality food in sufficient quantity. In many populations, it presents as a chronic and persistent condition. This study analysed the association between the length of time living with FI and socio-demographic conditions in households in a semi-arid municipality in the Brazilian Northeast between 2011 and 2019.

Design:

This is a population-based cohort study among families in the municipality in Northeast Brazil (2011, 2014 and 2019). FI was estimated through the Escala Brasileira de Insegurança Alimentar (EBIA, Brazilian Household Food Insecurity Measurement Scale), and the longitudinal category of time of living with FI was adopted to classify them according to the time they remained in FI during the cohort. The association with the socio-demographic profiles of the population was verified through multinomial logistic regression.

Setting:

Households in semi-arid, Northeast of Brazil.

Participants:

Household respondents interviewed in 2011, 2014 and 2019 (n 274).

Results:

Sixty-seven percentage (67 %) of families lived in FI in this period. Rural residence, low monthly per capita income and low schooling of the household reference person increased the chances of these families living longer in FI. These overlapping conditions increased the odds of FI in the household.

Conclusions:

Coping with FI requires intersectoral intervention that improves the socio-demographic conditions of the population.

Information

Type
Research Paper
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited.
Copyright
© The Author(s), 2024. Published by Cambridge University Press on behalf of The Nutrition Society
Figure 0

Fig. 1 Flowchart of the research sample, highlighting the whole sample used in this study, 2023

Figure 1

Table 1 Socio-demographic characteristics of the population in Cuité, Northeast, Brazil, in 2011, 2014 and 2019 (n 274)

Figure 2

Table 2 Changes in socio-demographic characteristics throughout the cohort, according to time living with food insecurity in the household, Cuité, Northeast, Brazil, 2011–2019

Figure 3

Table 3 OR of time living with food insecurity according to socio-demographic characteristics among families in the municipality of Cuité, Northeast, Brazil, 2011–2019

Figure 4

Fig. 2 Predicted probabilities for the different categories of time living in food insecurity, according to vulnerability profiles throughout the cohort, Cuité, Northeast, Brazil, 2011–2019

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