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Nutritional status and risk for disability in instrumental activities of daily living in older Brazilians

Published online by Cambridge University Press:  13 December 2012

Ligiana Pires Corona*
Affiliation:
Department of Epidemiology, Faculty of Public Health, University of São Paulo, Avenida Doutor Arnaldo 715, 1 andar, CEP 01246-904, São Paulo, SP, Brazil
Tábatta Renata Pereira de Brito
Affiliation:
Department of Medical Surgical Nursing, School of Nursing, University of São Paulo, São Paulo, SP, Brazil
Daniella Pires Nunes
Affiliation:
Department of Medical Surgical Nursing, School of Nursing, University of São Paulo, São Paulo, SP, Brazil
Tiago da Silva Alexandre
Affiliation:
Department of Epidemiology, Faculty of Public Health, University of São Paulo, Avenida Doutor Arnaldo 715, 1 andar, CEP 01246-904, São Paulo, SP, Brazil
Jair Lício Ferreira Santos
Affiliation:
Department of Social Medicine, Faculty of Medicine of Ribeirao Preto, University of São Paulo, Ribeirão Preto, SP, Brazil
Yeda Aparecida de Oliveira Duarte
Affiliation:
Department of Medical Surgical Nursing, School of Nursing, University of São Paulo, São Paulo, SP, Brazil
Maria Lúcia Lebrão
Affiliation:
Department of Epidemiology, Faculty of Public Health, University of São Paulo, Avenida Doutor Arnaldo 715, 1 andar, CEP 01246-904, São Paulo, SP, Brazil
*
*Corresponding author: Email lillypires@gmail.com; licorona@usp.br
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Abstract

Objective

The aim of the present study was to examine the association between nutritional status and the incidence of disability regarding instrumental activities of daily living (IADL) among older adults.

Design

The study is part of the longitudinal SABE (Saúde, Bem-Estar e Envelhecimento; Health, Wellbeing and Ageing) Study that began in 2000 (first wave) with a multistage, clustered, probabilistic sample (n 2143) of older adults (≥60 years). The second wave was carried out in 2006, when 1115 elders were re-interviewed. The dependent variable was the occurrence of disability in 2006 (report of difficulty on ≥1 IADL). Nutritional status (measured at baseline) was classified on the basis of BMI: ≤23·0 kg/m2 (underweight); >23·0 and <28·0 kg/m2 (ideal range – reference); ≥28·0 and <30·0 kg/m2 (overweight); and ≥30·0 kg/m2 (obesity).

Setting

São Paulo, Brazil.

Subjects

One thousand and thirty-four individuals without difficulties regarding IADL in 2000 were selected, 611 of whom were re-interviewed in 2006.

Results

In the multiple logistic regression analysis adjusted for baseline variables (gender, age, number of chronic diseases, stroke, osteoarthritis and cognitive status), underweight (OR = 2·03; P = 0·034) and obesity (OR = 1·79; P = 0·022) remained associated with disability.

Conclusions

Both underweight and obesity are associated with an increased risk of developing disability regarding IADL among older adults, in an independent fashion of other risk factors. Thus, adequate nutritional status is a key point to consider in the establishment of preventive measures.

Information

Type
Nutrition and health
Copyright
Copyright © The Authors 2012 
Figure 0

Table 1 Sample characteristics at baseline and after follow-up period according to outcome regarding IADL; SABE Study, city of São Paulo, Brazil, 2000 and 2006

Figure 1

Table 2 Results of the logistic regression model for incidence of disability on IADL in a 6-year period among non-disabled participants at baseline; SABE Study, city of São Paulo, Brazil, 2000 and 2006