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Kinetic modelling of droplet ripening in a single-component liquid–vapour system

Published online by Cambridge University Press:  16 June 2026

Shaokang Li
Affiliation:
Center for Interdisciplinary Research in Fluids, Institute of Mechanics, Chinese Academy of Sciences, Beijing, 100190, PR China
Zuoxu Li
Affiliation:
Center for Interdisciplinary Research in Fluids, Institute of Mechanics, Chinese Academy of Sciences, Beijing, 100190, PR China School of Engineering Science, University of Chinese Academy of Sciences, Beijing, 101408, PR China
Livio Gibelli
Affiliation:
School of Engineering, University of Edinburgh, Edinburgh EH9 3FB, UK
Yonghao Zhang*
Affiliation:
Center for Interdisciplinary Research in Fluids, Institute of Mechanics, Chinese Academy of Sciences, Beijing, 100190, PR China School of Engineering Science, University of Chinese Academy of Sciences, Beijing, 101408, PR China
*
Corresponding author: Yonghao Zhang, yonghao.zhang@imech.ac.cn

Abstract

Content of image described in text.

Droplet ripening is conventionally modelled by macroscopic interfacial theories, which inherently neglect the intrinsic microscopic structures of the liquid–vapour system, specifically the finite diffuse interface and the adjacent Knudsen layer. Resolving these structures is critical, as they govern mass transfer rates in regimes where interfacial transport kinetics dominate over bulk diffusion, particularly in micro- and nanodroplet interactions. To elucidate the underlying fundamental physical mechanisms, we investigate droplet ripening in a single-component liquid–vapour system using the Enskog–Vlasov kinetic model. This approach naturally captures the full spatial structure of both the diffuse interface and the Knudsen layer. We first focus on two-droplet interactions, deriving a theoretical growth rate based on the intrinsic imbalance of molecular fluxes at the interface. Numerical simulations quantitatively validate this prediction, confirming that the droplet-radius change rate scales linearly with the thermodynamic driving force. However, a distinct deviation from this linear behaviour emerges in the late stage of ripening. We attribute this breakdown to the overlap of diffuse interfaces, which reduces the liquid density and induces thermodynamic destabilisation. Finally, our simulations of three-droplet systems confirm the universality of the proposed theoretical model. These findings provide a microscopic understanding of ripening and help bridge nanoscale dynamics with macroscopic coarsening theories.

Information

Type
JFM Rapids
Copyright
© The Author(s), 2026. Published by Cambridge University Press
Figure 0

Figure 1. Figure 1 long description.(af) Time-lapse images depicting the evolution of morphology and velocity during the droplet ripening process at T~=0.6$\tilde {T} = 0.6$. The time of each image is displayed in the top left corner, and the velocity vectors are represented by white arrows. The black arrow at t~=50$\tilde {t} = 50$ indicates the reference velocity vector, corresponding to a dimensionless magnitude of 0.015.

Figure 1

Figure 2. Figure 2 long description.(a) Number density profile along the x direction at y=H/2$y = H/2$. Enlarged views of the number density (b) and pressure (c) in the vapour region, as indicated by the red dashed box in (a), are also shown.

Figure 2

Figure 3. Figure 3 long description.(a) Relationship between the radius change rate and the thermodynamic driving force (1/R~c−1/R~$1/\tilde {R}_c - 1/\tilde {R}$). The red circles represent simulation data, while the dashed line indicates the best linear fit crossing the origin point. The vertical line at t~=4300$\tilde {t} = 4300$ marks the transition from the linear kinetic regime to the nonlinear deviation regime. (b) Cross-sectional number density profile of the small droplet along the centreline. (c) Relationship between the change of radius and (1/R~cdiff−1/R~)/R~$(1/\tilde {R}_{c}^{\textit{diff}} - 1/\tilde {R})/\tilde {R}$ under the diffusion-controlled assumption.

Figure 3

Figure 4. Figure 4 long description.(a) Dependence of the droplet radius change rate on the thermodynamic driving force for temperatures T~=0.55, 0.6$\tilde {T} = 0.55,\ 0.6$ and 0.65$0.65$. The dashed lines indicate the best linear fits to the simulation data. (b) Variation of the kinetic coefficient K$K$ with temperature T~$\tilde {T}$. The dashed line represents the best power-law fit, given by K=0.525T~6.52$K = 0.525\tilde {T}^{6.52}$.

Figure 4

Figure 5. Figure 5 long description.(a) Time evolution of the droplet radius change rates. (b) Dependence of the radius change rate on the thermodynamic driving force. The red dashed line represents the best linear fit to the combined simulation data of the three droplets.