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Intestinal bile acid receptors are key regulators of glucose homeostasis

Published online by Cambridge University Press:  16 November 2017

Mohamed-Sami Trabelsi*
Affiliation:
Institut National de la Santé et de la Recherche Médicale, U1048, Université Paul Sabatier, UPS, Institut des Maladies Métaboliques et Cardiovasculaires (I2MC), CHU Rangueil, 1 Avenue Jean Poulhès, BP84225, 31432 Toulouse, Cedex 4, France
Sophie Lestavel
Affiliation:
University Lille, Inserm, Centre Hospitalier Universitaire de Lille, Institut Pasteur de Lille, U1011-European Genomic Institute for Diabetes, Lille, France
Bart Staels
Affiliation:
University Lille, Inserm, Centre Hospitalier Universitaire de Lille, Institut Pasteur de Lille, U1011-European Genomic Institute for Diabetes, Lille, France
Xavier Collet
Affiliation:
Institut National de la Santé et de la Recherche Médicale, U1048, Université Paul Sabatier, UPS, Institut des Maladies Métaboliques et Cardiovasculaires (I2MC), CHU Rangueil, 1 Avenue Jean Poulhès, BP84225, 31432 Toulouse, Cedex 4, France
*
* Corresponding author: M.-S. Trabelsi, email sami.trabelsi@inserm.fr
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Abstract

In addition to their well-known function as dietary lipid detergents, bile acids have emerged as important signalling molecules that regulate energy homeostasis. Recent studies have highlighted that disrupted bile acid metabolism is associated with metabolism disorders such as dyslipidaemia, intestinal chronic inflammatory diseases and obesity. In particular, type 2 diabetes (T2D) is associated with quantitative and qualitative modifications in bile acid metabolism. Bile acids bind and modulate the activity of transmembrane and nuclear receptors (NR). Among these receptors, the G-protein-coupled bile acid receptor 1 (TGR5) and the NR farnesoid X receptor (FXR) are implicated in the regulation of bile acid, lipid, glucose and energy homeostasis. The role of these receptors in the intestine in energy metabolism regulation has been recently highlighted. More precisely, recent studies have shown that FXR is important for glucose homeostasis in particular in metabolic disorders such as T2D and obesity. This review highlights the growing importance of the bile acid receptors TGR5 and FXR in the intestine as key regulators of glucose metabolism and their potential as therapeutic targets.

Information

Type
Conference on ‘New technology in nutrition research and practice’
Copyright
Copyright © The Authors 2016 
Figure 0

Fig. 1. (Colour online) Enterohepatic cycle of bile acids. Bile acids are produced from cholesterol in the liver. In the fasted state, bile acids are stored in the gallbladder. After meal ingestion, bile acids are expulsed in the intestinal lumen where they emulsify dietary fat. In the ileum, 95 % of bile acids are reabsorbed by the apical sodium-dependent bile salt transporter (ASBT) and basolateral heterodimer organic solute transporter α/β (OSTα/OSTβ). Through the portal circulation, bile acids return to the liver where, by their binding to FXR, they decrease gene expression of the rate-limiting enzymes in bile acid synthesis, i.e. Cyp7a1 and Cyp8b1. In enterocytes, the activated farnesoid X receptor (FXR) increases Fgf15/19 and Shp gene expression thus participating to bile acid metabolism regulation. In L-cells, bile acids bind and activate G-protein-coupled bile acid receptor 1 (TGR5) leading to the secretion of the incretin glucagon-like peptide 1 (GLP-1). By contrast, the activated FXR in L-cells decreases glucose-induced GLP-1 secretion.

Figure 1

Fig. 2. (Colour online) Activation of bile acid receptors in L-cells modulates glucagon-like peptide-1 (GLP-1) production and secretion. Activation of L-cell G-protein-coupled bile acid receptor 1 (TGR5) increases intracellular cAMP levels, thus leading to an increase in both GLP-1 production and secretion through the protein kinase (PK) A/cAMP responsive elements binding protein pathway and exchange protein directly activated by cAMP (EPAC2)/diacylglycerol (DAG)/PKCζ and EPAC2/phospholipase C (PLCε)/insulinotropic polypeptide (IP)3 pathways, respectively. Activation of L-cell farnesoid X receptor (FXR) in the presence of glucose decreases the glycolysis pathway, thus leading to lower intracellular ATP levels. This decrease is associated with lower levels of GLP-1. Moreover, FXR is in the same complex as carbohydrate responsive element-binding protein (ChREBP) and decreases glucose-induced proglucagon gene expression. The bile acid sequestrant (BAS) colesevelam, by inhibiting FXR activation, prevents these decreases. Furthermore, bile acid in complexes with BAS are still able to activate TGR5, thus further increasing L-cell GLP-1 secretion.