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The effects of chronic trans-resveratrol supplementation on aspects of cognitive function, mood, sleep, health and cerebral blood flow in healthy, young humans

Published online by Cambridge University Press:  07 September 2015

Emma L. Wightman*
Affiliation:
Brain, Performance and Nutrition Research Centre, Northumbria University, Newcastle upon Tyne NE1 8ST, UK
Crystal F. Haskell-Ramsay
Affiliation:
Brain, Performance and Nutrition Research Centre, Northumbria University, Newcastle upon Tyne NE1 8ST, UK
Jonathon L. Reay
Affiliation:
School of Social Sciences and Law, Teesside University, Middlesbrough TS1 3BA, UK
Gary Williamson
Affiliation:
School of Food Science and Nutrition, University of Leeds, Leeds LS2 9JT, UK
Tristan Dew
Affiliation:
School of Food Science and Nutrition, University of Leeds, Leeds LS2 9JT, UK Bradford School of Pharmacy, School of Life Sciences, University of Bradford, Bradford BD7 1DP, UK
Wei Zhang
Affiliation:
School of Food Science and Nutrition, University of Leeds, Leeds LS2 9JT, UK
David O. Kennedy
Affiliation:
Brain, Performance and Nutrition Research Centre, Northumbria University, Newcastle upon Tyne NE1 8ST, UK
*
* Corresponding author: E. L. Wightman, email emma.l.wightman@northumbria.ac.uk
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Abstract

Single doses of resveratrol have previously been shown to increase cerebral blood flow (CBF) with no clear effect on cognitive function or mood in healthy adults. Chronic resveratrol consumption may increase the poor bioavailability of resveratrol or otherwise potentiate its psychological effects. In this randomised, double-blind, placebo-controlled, parallel-groups study, a total of sixty adults aged between 18 and 30 years received either placebo or resveratrol for 28 d. On the 1st and 28th day of treatment, the performance of cognitively demanding tasks (serial subtractions, rapid visual information processing and 3-Back) (n 41 complete data sets) was assessed, alongside blood pressure (n 26) and acute (near-IR spectroscopy (NIRS)) and chronic (transcranial Doppler) measures of CBF (n 46). Subjective mood, sleep quality and health questionnaires were completed at weekly intervals (n 53/54). The results showed that the cognitive effects of resveratrol on day 1 were restricted to more accurate but slower serial subtraction task performance. The only cognitive finding on day 28 was a beneficial effect of resveratrol on the accuracy of the 3-Back task before treatment consumption. Subjective ratings of ‘fatigue’ were significantly lower across the entire 28 d in the resveratrol condition. Resveratrol also resulted in modulation of CBF parameters on day 1, as assessed by NIRS, and significantly increased diastolic blood pressure on day 28. Levels of resveratrol metabolites were significantly higher both before and after the day’s treatment on day 28, in comparison with day 1. These results confirm the acute CBF effects of resveratrol and the lack of interpretable cognitive effects.

Information

Type
Full Papers
Copyright
Copyright © The Authors 2015 
Figure 0

Table 1 Participant composition*

Figure 1

Fig. 1 Upon arrival, participants completed four questionnaires (a food consumption questionnaire, the General Health Questionnaire, Profile of Mood States and the Pittsburgh Sleep Quality Index), which they answered in relation to the previous 7 d and completed every 7 d during the supplementation period. Participants then gave a blood pressure (BP) reading or an intravenous blood sample, which was immediately followed by a 5-min rest. A 5-min recording of cerebral perfusion in the middle cerebral artery was then taken with the transcranial Doppler (TCD). The near-IR spectroscopy (NIRS) headband was then positioned, and 20 min of baseline tasks commenced. A 10-min rest then followed, during which participants watched a non-arousing DVD. Participants then consumed their treatment capsule and continued to watch the DVD for a further 40-min absorption period. A BP reading was then taken from a sub-sample of participants and 36 min of post-dose tasks commenced. The NIRS headband was removed and a further BP reading taken, followed by a short break, before the second TCD recording was conducted. Following the TCD recording, the aforementioned sub-section of participants provided a blood sample and left the laboratory. RVIP, rapid visual information processing.

Figure 2

Fig. 2 Concentration changes from baseline in levels of (top) total Hb (Total-Hb), (middle) oxygenated Hb (Oxy-Hb) and (bottom) deoxygenated Hb (Deoxy-Hb) averaged across two-min epochs during a 40-min absorption period and subsequent 40 min of cognitive task performance following placebo or 500 mg of resveratrol on day 1 and day 28 (n 46). , Placebo; , 500 mg of resveratrol. Values are means, with standard errors represented by vertical bars. Significance planned comparisons (Bonferroni corrected) between resveratrol and placebo of data from each 2-min epoch: * P<0·05 and ** P<0·01.

Figure 3

Fig. 3 Plasma concentrations of resveratrol metabolites(, total metabolites; , sulphate; , 4’ glucuronide; , 3’ glucuronide) at baseline and post-dose (110 min post-administration of 500 mg trans-resveratrol) on day 1 and day 28. Values are means (n 7), with standard errors represented by vertical bars.

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Wightman supplementary material

Tables 1-4

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