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Fisheries’ collapse and the making of a global event, 1950s–1970s

Published online by Cambridge University Press:  31 October 2018

Gregory Ferguson-Cradler*
Affiliation:
Max Planck Institute for the Study of Societies, Paulstr. 3, 50676 Cologne, Germany E-mail: fc@mpifg.de
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Abstract

This article analyses three fisheries crises in the post-war world – the Far East Asian Kamchatka salmon in the late 1950s, the north Atlantic Atlanto-Scandian herring of the late 1960s, and the Peruvian anchoveta of the early 1970s – to understand how each instance came to be understood as a ‘collapse’ in widely differing contexts and institutional settings, and how these crises led to changes in practices of natural resource administration and in politico-economic structures of the fishing industry. Fishery collapses were broadly understood as state failures and, in response, individual states increasingly claimed sovereignty over fish stocks and the responsibility to administer their exploitation. Collapses thus became events critical in the remaking of management regimes. Furthermore, the concept of a fisheries collapse was reconfigured in the 1970s into a global issue, representing the possible future threat of depletion of the oceans on a planetary scale.

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Articles
Copyright
© Cambridge University Press 2018 
Figure 0

Figure 1 Yearly number of articles in ICES flagship journal containing the word ‘collapse’. Source: tabulated from the Journal du Conseil International pour l’Exploration de la Mer and its successor, the ICES Journal of Marine Science.

Figure 1

Figure 2 Comparative collapses of the Peruvian anchoveta and the Atlanto-Scandian herring. Note, however, the difference in scale. Source: FAO Fishery Statistical Collections, Global Production Statistics, available at http://www.fao.org/fishery/statistics/global-production/en (consulted 14 June 2018). For reconstructed yield data that include estimates of unreported yields, see the Sea Around Us project, http://www.seaaroundus.org/data/#/eez (consulted 14 June 2018). Fishing yield data for these and all other charts, unless otherwise noted, are from the FAO database.

Figure 2

Figure 3 Comparison of profits for one private Peruvian fishmeal enterprise and total Peruvian anchoveta yields. Source: Archivo de la Nación, Archivo Intermedio, Lima, Peru, ‘Archivo: Pesca Perú’, ‘Organo: historico’, caja 34, file 1, pp. 156, 164, 168, 172, 176, 180, 188, 192. Figures for 1964–1970 are for the fiscal year ending on 30 June, and for 1971 and 1972 relate to the calendar year.

Figure 3

Figure 4 The switch from herring to capelin in Norway. Source: Norwegian Statistical Bureau, http://www.ssb.no/a/histstat/statbank-histu.html.

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Figure 5 The Bulganin Line.

Figure 5

Figure 6 Fish yields in the north-western Pacific. The unshaded area under the curve denotes Soviet catches; the diagonal-striped area is Japanese near-shore catch; the vertical-striped area is Japanese drift-net and long-line catches. Source: Semko, ‘Sovremennoe sostoianie zapasov’, p. 13.

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Figure 7 The fisheries (in bold) that were held to be underexploited in 1949 that, by 1967, experts at the FAO believed were in need of management. Source: FAO, State of food and agriculture, p. 120.

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Figure 8 Global capture fisheries up to 1980. Hauls were roughly steady through the 1970s before another upswing in the early 1980s.