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DNA repair phenotype and dietary antioxidant supplementation

Published online by Cambridge University Press:  01 May 2008

Serena Guarnieri
Affiliation:
Department of Food Science and Microbiology, Division of Human Nutrition, University of Milan, Milan, Italy
Steffen Loft
Affiliation:
Department of Environmental and Occupational Health, Institute of Public Health, University of Copenhagen, Copenhagen, Denmark
Patrizia Riso
Affiliation:
Department of Food Science and Microbiology, Division of Human Nutrition, University of Milan, Milan, Italy
Marisa Porrini
Affiliation:
Department of Food Science and Microbiology, Division of Human Nutrition, University of Milan, Milan, Italy
Lotte Risom
Affiliation:
Department of Environmental and Occupational Health, Institute of Public Health, University of Copenhagen, Copenhagen, Denmark
Henrik E. Poulsen
Affiliation:
Department of Clinical Pharmacology, Q7642, Rigshospitalet, Copenhagen, Denmark
Lars O. Dragsted
Affiliation:
Department of Human Nutrition, University of Copenhagen, Copenhagen, Denmark
Peter Møller*
Affiliation:
Department of Environmental and Occupational Health, Institute of Public Health, University of Copenhagen, Copenhagen, Denmark
*
*Corresponding author: Dr Peter Møller, fax +45 35 32 76 86, email p.moller@pubhealth.ku.dk
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Abstract

Phytochemicals may protect cellular DNA by direct antioxidant effect or modulation of the DNA repair activity. We investigated the repair activity towards oxidised DNA in human mononuclear blood cells (MNBC) in two placebo-controlled antioxidant intervention studies as follows: (1) well-nourished subjects who ingested 600 g fruits and vegetables, or tablets containing the equivalent amount of vitamins and minerals, for 24 d; (2) poorly nourished male smokers who ingested 500 mg vitamin C/d as slow- or plain-release formulations together with 182 mg vitamin E/d for 4 weeks. The mean baseline levels of DNA repair incisions were 65·2 (95 % CI 60·4, 70·0) and 86·1 (95 % CI 76·2, 99·9) among the male smokers and well-nourished subjects, respectively. The male smokers also had high baseline levels of oxidised guanines in MNBC. After supplementation, only the male smokers supplemented with slow-release vitamin C tablets had increased DNA repair activity (27 (95 % CI 12, 41) % higher incision activity). These subjects also benefited from the supplementation by reduced levels of oxidised guanines in MNBC. In conclusion, nutritional status, DNA repair activity and DNA damage are linked, and beneficial effects of antioxidants might only be observed among poorly nourished subjects with high levels of oxidised DNA damage and low repair activity.

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Copyright
Copyright © The Authors 2007
Figure 0

Table 1 Characteristics of subjects in the ‘six-a-day’ and vitamin C and E studies (Mean values and standard deviations)

Figure 1

Fig. 1 DNA repair incisions of wild-type (□) and Ogg1 − / −  (■) mouse liver extract. Values are means of three independent experiments, with standard errors represented by vertical bars. * Mean value was significantly different from that of the undiluted wild-type liver extract (P < 0·001; ANOVA).

Figure 2

Fig. 2 Distributions of baseline DNA repair incision of mononuclear blood cell of subjects in the ‘six-a-day’ (■, –) and vitamin C and E (□, ‐ ‐) intervention studies. The data are repair incisions measured in arbitrary units.

Figure 3

Table 2 DNA repair incisions in mononuclear blood cell extracts of subjects in the ‘six-a-day’ and vitamin C and E studies* (Mean values with their standard errors)

Figure 4

Fig. 3 Changes in repair activity (as difference of incisions in arbitrary units) (A) and formamidopyrimidine DNA glycosylase (FPG) sites (as difference in FPG sites in arbitrary units) (B) in mononuclear blood cells of subjects in the ‘six-a-day’ and vitamin C and E studies. In the vitamin C and E study subjects were supplemented with tablets containing 500 mg vitamin C/d as either a plain- or slow-release formulation together with 182 mg vitamin E/d. The subjects in the ‘six-a-day’ study received either 600 g fruits and vegetables/d or tablets containing the corresponding amounts of vitamins and minerals. Data are the differences between post- and pre-intervention. Values are means, with 95 % CI represented by horizontal bars.