Natto and viscous vegetables in a Japanese-style breakfast improved insulin sensitivity, lipid metabolism and oxidative stress in overweight subjects with impaired glucose tolerance – CORRIGENDUM

Akiko Taniguchi-Fukatsu; Hisami Yamanaka-Okumura; Yuko Naniwa-Kuroki; Yuka Nishida; Hironori Yamamoto; Yutaka Taketani; Eiji Takeda

doi:10.1017/S000711451300041X

Natto and viscous vegetables in a Japanese-style breakfast improved insulin sensitivity, lipid metabolism and oxidative stress in overweight subjects with impaired glucose tolerance – CORRIGENDUM

Published online by Cambridge University Press: 08 March 2013

Akiko Taniguchi-Fukatsu ,

Hisami Yamanaka-Okumura ,

Yutaka Taketani and

Abstract
References

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Information

Type: Corrigendum
Information: British Journal of Nutrition , Volume 110 , Issue 7 , 14 October 2013 , pp. 1356

DOI: https://doi.org/10.1017/S000711451300041X [Opens in a new window]
Copyright: Copyright © The Authors 2013

The energy values in Table 2 in the paper by Taniguchi-Fukatsu et al. ⁽ Reference Taniguchi-Fukatsu, Yamanaka-Okumura and Naniwa-Kuroki ¹ ⁾ were incorrectly given. The correct values are given here. The authors apologise for this error.

Table 2

Composition of the test meals

WR, white rice.

References

1 Taniguchi-Fukatsu, A, Yamanaka-Okumura, H, Naniwa-Kuroki, Y, et al. (2012) Natto and viscous vegetables in a Japanese-style breakfast improved insulin sensitivity, lipid metabolism and oxidative stress in overweight subjects with impaired glucose tolerance. Br J Nutr 107, 1184–1191. Published by Cambridge University Press, April 2012, doi:10.1017/S0007114511004156 Google Scholar