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Impact of anti-inflammatory nutrients on obesity-associated metabolic-inflammation from childhood through to adulthood

Published online by Cambridge University Press:  03 March 2016

Ruth M. Connaughton
Affiliation:
Nutrigenomics Research Group, UCD Conway Institute, School of Public Health and Population Science, University College Dublin, Dublin 4, Republic of Ireland
Aoibheann M. McMorrow
Affiliation:
Nutrigenomics Research Group, UCD Conway Institute, School of Public Health and Population Science, University College Dublin, Dublin 4, Republic of Ireland
Fiona C. McGillicuddy
Affiliation:
Diabetes Complications Research Centre, UCD Conway Institute and School of Medicine, University College Dublin, Dublin 4, Republic of Ireland
Fiona E. Lithander
Affiliation:
School of Medicine, Trinity College Dublin, Trinity for Health Sciences, St. James's Hospital, Dublin 8, Republic of Ireland
Helen M. Roche*
Affiliation:
Nutrigenomics Research Group, UCD Conway Institute, School of Public Health and Population Science, University College Dublin, Dublin 4, Republic of Ireland
*
* Corresponding author: H. M. Roche, email helen.roche@ucd.ie
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Abstract

Obesity-related metabolic conditions such as insulin resistance (IR), type 2 diabetes and CVD share a number of pathological features, one of which is metabolic-inflammation. Metabolic-inflammation results from the infiltration of immune cells into the adipose tissue, driving a pro-inflammatory environment, which can induce IR. Furthermore, resolution of inflammation, an active process wherein the immune system counteracts pro-inflammatory states, may be dysregulated in obesity. Anti-inflammatory nutritional interventions have focused on attenuating this pro-inflammatory environment. Furthermore, with inherent variability among individuals, establishing at-risk populations who respond favourably to nutritional intervention strategies is important. This review will focus on chronic low-grade metabolic-inflammation, resolution of inflammation and the putative role anti-inflammatory nutrients have as a potential therapy. Finally, in the context of personalised nutrition, the approaches used in defining individuals who respond favourably to nutritional interventions will be highlighted. With increasing prevalence of obesity in younger people, age-dependent biological processes, preventative strategies and therapeutic options are important to help protect against development of obesity-associated co-morbidities.

Information

Type
Conference on ‘Nutrition at key life stages: new findings, new approaches’
Copyright
Copyright © The Authors 2016 
Figure 0

Fig. 1. (colour online) Anti-inflammatory nutrients modulate components of inflammatory signalling pathways. Anti-inflammatory nutrients such as long chain (LC) n-3 PUFA, vitamins C and E, epigallocatechin gallate and lycopene have been shown to modulate components of NF-κB, mitogen-activated protein kinase (MAPK) and IL-1β signalling. This leads to decreased pro-inflammatory secretion and potentially improved insulin signalling. TLR, toll-like receptor; GPR, G-protein coupled receptor; JAK, Janus kinase; STAT, signal transducer and activator of transcription; MYD, myeloid differentiation primary response gene 88; MIF, macrophage migration inhibitory factor; AKT, protein kinase B;TNFR, tumour necrosis factor receptor; TRADD, tumour necrosis factor receptor type 1-associated DEATH domain protein; NLRP, nod-like receptor pyrin domain-containing protein; IR, insulin resistance; IRS, insulin receptor substrate; ERK, extracellular signal related kinase;IKK, IκB kinase; JNK, c-Jun N-Terminal kinase; ROS, reactive oxygen species; SOCS, suppressor of cytokine signalling. (This figure was prepared using the Servier medical art website http://www.servier.fr/servier-medical-art.)