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Effect of the alveolate parasite Perkinsus olseni infection on sexual maturation and spawning efficiency of the clam Ruditapes decussatus

Published online by Cambridge University Press:  01 February 2023

Sergio Fernández-Boo*
Affiliation:
Animal Health and Aquaculture (A2S), CIIMAR – Interdisciplinary Centre of Marine and Environmental Sciences, University of Porto, Matosinhos, Portugal
Catarina Duarte
Affiliation:
Oceano Fresco S.A, Porto de Abrigo, 2450-075 Nazaré, Portugal IPMA – Instituto Português do Mar e da Atmosfera, Av. 5 outubro s/n, 8700-503 Olhão, Portugal
Eric Guévélou
Affiliation:
Oceano Fresco S.A, Porto de Abrigo, 2450-075 Nazaré, Portugal
Joana Sousa
Affiliation:
Oceano Fresco S.A, Porto de Abrigo, 2450-075 Nazaré, Portugal
Rosa Freitas
Affiliation:
CESAM, Departamento de Biologia, Universidade de Aveiro, Campus Universitário de Santiago, 3810-193 Aveiro, Portugal
Sandra Joaquim
Affiliation:
IPMA – Instituto Português do Mar e da Atmosfera, Av. 5 outubro s/n, 8700-503 Olhão, Portugal Aquaculture and Seafood Safety, CIIMAR – Interdisciplinary Centre of Marine and Environmental Sciences, University of Porto, Matosinhos, Portugal
Benjamin Costas
Affiliation:
Animal Health and Aquaculture (A2S), CIIMAR – Interdisciplinary Centre of Marine and Environmental Sciences, University of Porto, Matosinhos, Portugal ICBAS – Instituto de Ciências Biomédicas Abel Salazar, University of Porto, Porto, Portugal
Luisa Magalhães
Affiliation:
CESAM, Departamento de Biologia, Universidade de Aveiro, Campus Universitário de Santiago, 3810-193 Aveiro, Portugal
Domitília Matias
Affiliation:
IPMA – Instituto Português do Mar e da Atmosfera, Av. 5 outubro s/n, 8700-503 Olhão, Portugal Aquaculture and Seafood Safety, CIIMAR – Interdisciplinary Centre of Marine and Environmental Sciences, University of Porto, Matosinhos, Portugal
Andreia Cruz
Affiliation:
Oceano Fresco S.A, Porto de Abrigo, 2450-075 Nazaré, Portugal
*
Author for correspondence: Sergio Fernández-Boo, E-mail: sboo@ciimar.up.pt

Abstract

The effect of Perkinsus olseni infection on the reproduction ability of clams has been underestimated so far. Although some studies found evidence of reduction of egg production and delay in gonad maturation after infection, the total effect of the infection is still unclear. In this study, Ruditapes decussatus clams from a naïve population were injected with two different doses of P. olseni parasites, a low dose leading to a light infection and a high dose leading to a heavy infection. Clams were maintained during 2 months for maturation, and at the end of the experiment, the spawning was induced, the number of larvae release and mortality were evaluated. During the maturation period, infection level, gonadal stage, condition index, gross biochemical composition and oxidative status of progenitors were evaluated at days 0, 30 and 60 post-injection. The effects of P. olseni infection on clams showed alterations on biochemical parameters, namely lipid peroxidation, a significant mortality and a delayed gonad maturation, with a greater effect in the highly infected individuals. The reproductive capacity of the clams was impaired in both infected groups showing a lower production and a higher mortality rate of larvae. Finally, this study indicates that the production of natural beds with a high prevalence of P. olseni could be compromised by a deregulation of the natural reproduction cycle and a decrease in larvae production by infected animals, probably due to a combination of lower egg production and lower lipid reserves in larvae from infected clams.

Information

Type
Research Article
Creative Commons
Creative Common License - CCCreative Common License - BYCreative Common License - NC
This is an Open Access article, distributed under the terms of the Creative Commons Attribution-NonCommercial licence (http://creativecommons.org/licenses/by-nc/4.0), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original article is properly cited. The written permission of Cambridge University Press must be obtained prior to any commercial use.
Copyright
Copyright © The Author(s), 2023. Published by Cambridge University Press
Figure 0

Fig. 1. Experimental design of the experience. Three groups were evaluated (control, low and high infected) and two samplings were done during experience at days 30 and 60 post-injection. Spawning was induced after 60 days; fecundity and larval viability were evaluated.

Figure 1

Fig. 2. Infection level according to the Mackin scale of LI and HI groups after 30- and 60 days post-injection. Results are shown as mean ± s.d. Letters show statistically significant differences among groups (P < 0.05).

Figure 2

Fig. 3. Cumulative survival of clams after 60 days of experience. *Indicates statistically significant differences against control condition (P < 0.05).

Figure 3

Table 1. Values of condition index, protein, glycogen and lipid during conditioning

Figure 4

Fig. 4. Gonad development stage of clams at each condition and sampling time. T1: 30 days post-infection, T2: 60 days post-infection.

Figure 5

Fig. 5. Results of lipid and glycogen content present as % of ash-free dry weight (AFDW) of meat (g)/dry shell weight (g). Letters show statistically significant differences among groups (P < 0.05). T1: 30 days post-infection, T2: 60 days post-infection.

Figure 6

Table 2. Values of the different oxidative stress parameters are expressed in mean ± standard deviation

Figure 7

Fig. 6. Number of larvae (in millions) obtained at days 2 and 6 after spawning of clams from each group after 60 days of experiment.