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Investigation of the functions of n-3 very-long-chain PUFAs skin using in vivo Atlantic salmon and in vitro human and fish skin models – ADDENDUM

Published online by Cambridge University Press:  13 February 2024

Martina Torrissen ,
Elisabeth Ytteborg ,
Harald Svensen ,
Iren Stoknes ,
Astrid Nilsson ,
Tone-Kari Østbye ,
Gerd Marit Berge ,
Marta Bou  and
Bente Ruyter
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Abstract

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Information

Type
Addendum
Information
British Journal of Nutrition , Volume 131 , Issue 9 , 14 May 2024 , pp. 1657
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Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.
Copyright
© The Author(s), 2024. Published by Cambridge University Press on behalf of The Nutrition Society

Martina Torrissen’s email address has changed since the initial publication of this article. Please could all correspondence be sent to .

References

Torrissen, M, Ytteborg, E, Svensen, H, et al. Investigation of the functions of n-3 very-long-chain PUFAs in skin using in vivo Atlantic salmon and in vitro human and fish skin models. British Journal of Nutrition. 2023;130(11):1915–1931.CrossRefGoogle ScholarPubMed