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Large-sample neutron activation analysis in mass balance and nutritional studies

Published online by Cambridge University Press:  12 April 2018

Albert Van de Wiel*
Affiliation:
Delft University of Technology, Faculty of Applied Sciences, Radiation Science and Technology, Clinical Medicine and Isotopes for Health, Mekelweg 15, 2629 JB Delft, the Netherlands
Menno Blaauw
Affiliation:
Reactor Institute Delft, Mekelweg 15, 2629 JB Delft, the Netherlands
*
*Corresponding author: Albert Van de Wiel, email a.vandewiel@tudelft.nl

Abstract

Low concentrations of elements in food can be measured with various techniques, mostly in small samples (mg). These techniques provide only reliable data when the element is distributed homogeneously in the material to be analysed either naturally or after a homogenisation procedure. When this is not the case or homogenisation fails, a technique should be applied that is able to measure in samples up to grams and even kilograms and regardless of the distribution of the element. An adaptation of neutron activation analysis (NAA), called large-sample NAA, has been developed and proven accurate and may be an attractive alternative in food research and mass balance studies. Like standard NAA, large-sample NAA can be used to measure both toxic and trace elements relevant for nutrition.

Information

Type
Review Article
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited.
Copyright
Copyright © The Author(s) 2018
Figure 0

Fig. 1. Basic concept of neutron activation analysis.

Figure 1

Fig. 2. Set up of the large-sample neutron activation analysis facility.