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Lower cathelicidin concentrations in Irish athletes compared to controls: a role for vitamin D?

Published online by Cambridge University Press:  29 September 2017

J.J. Todd
Affiliation:
Northern Ireland Centre for Food and Health, Ulster University, Coleraine, BT52 1SA, Republic of Ireland
E.M. McSorley
Affiliation:
Northern Ireland Centre for Food and Health, Ulster University, Coleraine, BT52 1SA, Republic of Ireland
L.K. Pourshahidi
Affiliation:
Northern Ireland Centre for Food and Health, Ulster University, Coleraine, BT52 1SA, Republic of Ireland
S.M. Madigan
Affiliation:
Irish Institute of Sport, Sports Campus Ireland, Abbotstown, Dublin, Republic of Ireland
E. Laird
Affiliation:
School of Medicine, Trinity College Dublin, Republic of Ireland
R.R. Weir
Affiliation:
Northern Ireland Centre for Food and Health, Ulster University, Coleraine, BT52 1SA, Republic of Ireland
M. Healy
Affiliation:
Department of Biochemistry, St. James’ Hospital, Dublin, Republic of Ireland
M.B.E. Livingstone
Affiliation:
Northern Ireland Centre for Food and Health, Ulster University, Coleraine, BT52 1SA, Republic of Ireland
C. Beggan
Affiliation:
Northern Ireland Centre for Food and Health, Ulster University, Coleraine, BT52 1SA, Republic of Ireland
L. Beggan
Affiliation:
Northern Ireland Centre for Food and Health, Ulster University, Coleraine, BT52 1SA, Republic of Ireland
P.J. Magee
Affiliation:
Northern Ireland Centre for Food and Health, Ulster University, Coleraine, BT52 1SA, Republic of Ireland
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Abstract