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Seasonal ice mass-balance buoys: adapting tools to the changing Arctic

Published online by Cambridge University Press:  14 September 2017

Chris Polashenski
Affiliation:
Thayer School of Engineering, Dartmouth College, Hanover, NH 03755-8000, USA E-mail: poly@dartmouth.edu
Don Perovich
Affiliation:
US Army Engineer Research and Development Center, Cold Regions Research and Engineering Laboratory, 72 Lyme Road, Hanover, NH 03755-1290, USA
Jackie Richter-Menge
Affiliation:
US Army Engineer Research and Development Center, Cold Regions Research and Engineering Laboratory, 72 Lyme Road, Hanover, NH 03755-1290, USA
Bruce Elder
Affiliation:
US Army Engineer Research and Development Center, Cold Regions Research and Engineering Laboratory, 72 Lyme Road, Hanover, NH 03755-1290, USA
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Abstract

Monitoring the local mass balance of Arctic sea ice provides opportunities to attribute the observed changes in a particular floe’s mass balance to specific forcing phenomena. A shift from multi-year to seasonal ice in large portions of the Arctic presents a challenge for the existing Lagrangian array of autonomous ice mass-balance buoys, which were designed with a perennial ice cover in mind. This work identifies the anticipated challenges of operation in seasonal ice and presents a new autonomous buoy designed to monitor ice mass balance in the seasonal ice zone. the new design presented incorporates features which allow the buoy to operate in thin ice and open water, and reduce its vulnerability to ice dynamics and wildlife damage, while enhancing ease of deployment. A test deployment undertaken from April to June 2009 is discussed and results are presented with analysis to illustrate both the features and limitations of the buoy’s abilities.

Information

Type
Research Article
Copyright
Copyright © the Author(s) [year] 2011
Figure 0

Fig. 1. Schematic of an ice mass-balance buoy (IMB).

Figure 1

Fig. 2. Schematic of the new seasonal ice mass-balance buoy (SIMB).

Figure 2

Fig. 3. Photos of SIMB test deployment. Note dates (day/month/year) in all of the images. the top row shows the buoy shortly after deployment (a), still operating unimpaired in the melt season (b), and tilted due to very strong coastal currents after melting out (c). the second row shows close-ups of a well forming around the buoy due to preferential solar heating (d), which leads to a hole forming through the ice draining meltwater (e), and the buoy melting free entirely (f). This behavior is believed to be caused by deployment in a melt-ponded area. For comparison, a thermistor string of the same design used in the IMBs, also deployed in a ponded area, melted out even sooner (g), and a mock-up hull deployed in an unponded area did form a small melt well in the early melt season (h), but was still solidly frozen in with only a 2–3cm wide and 6 cm deep well formed around it at the end of the field season (i).

Figure 3

Fig. 4. Results from SIMB deployment. (a) Water pressure measured at the bottom of the buoy, which indicates movement of the buoy in relation to sea level. (b) Air temperature and (d) water temperature 0.5 m below the bottom of the ice. (c) Evolution of the top and bottom surfaces of the ice, as well as temperature profiles within the ice, shaded according to the color bar on the right. (a–d) are plotted on the same x-axis scale, shown at the bottom. A tick mark is 7 days. A number of interesting data features are labeled.

Figure 4

Fig. 5. Temperature profiles showing the intrusion of a freshwater layer under the ice which results in the formation of a false bottom. Time period is 2–5 June 2009. the x-axis is temperature and the y-axis is the position of the thermistors in relation to the surface of the ice. the thermistors that are within the ice at the start of this period are in the green shaded area and those that are in the ocean are in the purple and blue shaded areas. the purple shaded area, where water temperatures warm suddenly on 4 June, is the area that is filled with fresh water. the lower thermistors, in the blue shaded area, remain in saline water at –1.8˚C.