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Undernutrition and anaemia among Indian adolescents: role of dietary diversity and hygiene practices

Published online by Cambridge University Press:  09 March 2023

Mukesh Kumar
Affiliation:
Department of Humanities and Social Sciences, Indian Institute of Technology Roorkee, Uttarakhand, India
Pratap Chandra Mohanty*
Affiliation:
Department of Humanities and Social Sciences, Indian Institute of Technology Roorkee, Uttarakhand, India
*
*Corresponding author: Pratap Chandra Mohanty, email pratap.mohanty@hs.iitr.ac.in

Abstract

In 2021, the Lancet Commission on adolescent nutrition highlighted the need to prioritise the elimination of adolescent malnutrition to tap the human capital potential and break the intergenerational malnutrition trap. The nutritional requirement during adolescence reaches its peak. The present study aims to appraise the prevalence of undernutrition (stunting and thinness) and anaemia among adolescents (10–19 years) in India and the role of socioeconomic, individual-level hygiene behaviour and dietary diversity in nutritional outcomes. We have used the nationally representative Comprehensive National Nutrition Survey (CNNS-2016–18) that covers children and adolescents (0–19 years) in India. The prevalence of stunting, anaemia and thinness among adolescents was 27⋅2, 28⋅5 and 24⋅1 %, respectively. Bivariate and multivariable logistic regression models were applied to estimate the likelihood of undernutrition. The likelihood of stunting was higher for late adolescence (OR 1⋅21, 95 % CI 1⋅15, 1⋅27), low dietary diversity (OR 1⋅37, 95 % CI 1⋅26, 1⋅49) and low hygiene behaviour compliance (OR 1⋅53, 95 % CI 1⋅42, 1⋅64). Adolescents from the poorest quintile were more likely to be stunted (OR 3⋅20, 95 % CI 2⋅94, 3⋅48), anaemic (OR 1⋅66, 95 % CI 1⋅47, 1⋅87) and thin (OR 1⋅68, 95 % CI 1⋅54, 1⋅82). We found that lower hygienic compliance was significantly associated with undernutrition and anaemia. Therefore, promoting hygienic practices should be emphasised to tackle undernutrition and anaemia. Furthermore, dietary diversity and poverty were strong predictors of stunting and thinness, therefore targeting the poor and focusing on improving dietary diversity should be the priority.

Information

Type
Research Article
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited.
Copyright
Copyright © The Author(s), 2023. Published by Cambridge University Press on behalf of The Nutrition Society
Figure 0

Fig. 1. Flowchart of the sample included in the study.

Figure 1

Table 1. Sample characteristics of adolescents (10–19 years) in India, CNNS 2016–18

Figure 2

Table 2. Prevalence of stunting, thinness and anaemia among adolescents (10–19 years) in India, CNNS 2016–18

Figure 3

Table 3. Bivariate logistic regression results for unadjusted odds ratios for stunting, anaemia and thinness among adolescents (10–19 years) in India, CNNS 2016–18

Figure 4

Table 4. Multivariable logistic regression results (adjusted odds ratios) for stunting, anaemia and thinness among adolescents (10–19 years) in India, CNNS 2016–18

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