Hostname: page-component-76d6cb85b7-lcgwf Total loading time: 0 Render date: 2026-07-17T21:54:08.076Z Has data issue: false hasContentIssue false
  • English
  • Français

Consumer factors associated with purchasing local versus global value chain foods – CORRIGENDUM

Published online by Cambridge University Press:  08 December 2016

Svetlana Bogomolova ,
Adam Loch ,
Larry Lockshin  and
Jon Buckley
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content. As you have access to this content, full HTML content is provided on this page. A PDF of this content is also available in through the ‘Save PDF’ action button.

Information

Type
Corrigendum
Information
Renewable Agriculture and Food Systems , Volume 33 , Special Issue 1: Value Chain Development and Impacts , February 2018 , pp. 102 - 104
Check for updates
Copyright
Copyright © Cambridge University Press 2016 

In the recent publication mentioned above, the authors would like to apologise for incorrectly attributing the references in table 1. The correct table 1 is detailed below:

Table 1.

Summary of relevant studies on demographic characteristics and propensity to buy local foods.

References

Bogomolova, S., Loch, A., Lockshin, L. and Buckley, J. 2016. Consumer factors associated with purchasing local versus global value chain foods. Renewable Agriculture and Food Systems 1–14. doi: 10.1017/S1742170516000375.Google Scholar
Figure 0

Table 1. Summary of relevant studies on demographic characteristics and propensity to buy local foods.