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Vitamin B6 status assessment in relation to dietary intake in high school students aged 16–18 years

Published online by Cambridge University Press:  09 March 2007

Sue-Joan Chang*
Affiliation:
Department of Life Sciences, National Cheng Kung University, Tainan, Taiwan 701
Li-Ju Hsiao
Affiliation:
Department of Life Sciences, National Cheng Kung University, Tainan, Taiwan 701
Yi-Chun Lee
Affiliation:
Department of Life Sciences, National Cheng Kung University, Tainan, Taiwan 701
Shou-Ying Hsuen
Affiliation:
Department of Life Sciences, National Cheng Kung University, Tainan, Taiwan 701
*
* Corresponding author: Dr Sue-Joan Chang, fax +886 6 2742583,email sjchang@mail.ncku.edu.tw
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Abstract

The vitamin B6 status of high school students and its relationship with dietary intake were investigated in this cross-sectional study by face-to-face interview. A total of 157 healthy students aged 16–18 years (eighty-three boys and seventy-four girls) were randomly recruited from two out of nineteen senior high schools in Tainan, Taiwan. Vitamin B6 intakes were calculated from three 24-h dietary records. Direct and indirect vitamin B6 status indicators were measured in plasma, erythrocytes and urine. The anthropometric data, being similar to those of the first Nutrition and Health Survey in Taiwan (1993–1996), showed the normal growth and development of these students. All students except one girl (28·7 nmol/l) had plasma pyridoxal-5′-phosphate (PLP) levels >35 nmol/l, indicating an adequate vitamin B6 status. The mean dietary vitamin B6 intakes of boys and girls were 1·04 (sd 0·29) and 0·96 (sd 0·27) mg/d, respectively. Vitamin B6 status indicators, including plasma PLP, erythrocyte alanine aminotransferase activity coefficient (EALT-AC), aspartate aminotransferase activity coefficient (EAST-AC) and urinary 4-pyridoxic acid (4-PA), were correlated with vitamin B6 intake. Students with adequate values of plasma PLP (>35 nmol/l), EALT-AC ( < 1·25), EAST-AC ( < 1·8) and urinary 4-PA (>3·0 μmol/d) had median intakes of 1·08 and 1·01 mg/d, respectively, for boys and girls. This study suggests that vitamin B6 requirements for boys and girls aged 16–18 years were approximately 1·1 and 1·0 mg/d, respectively.

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Copyright © The Authors 2007
Figure 0

Table 1 Anthropometric measurements of high school boys and girls aged 16–18 years*† (Mean values and standard deviations)

Figure 1

Table 2 Daily energy, protein and vitamin B6 intakes and the B6:protein ratios of boys and girls aged 16–18 years† (Mean values and standard deviations)

Figure 2

Table 3 Plasma, urinary and erythrocyte vitamin B6 status measures of boys and girls aged 16–18 years† (Mean values and standard deviations)

Figure 3

Table 4 Percentages and means of vitamin B6 intake and dietary vitamin B6:protein ratio of boys and girls with adequate vitamin B6 status*† (Mean values and standard deviations)

Figure 4

Table 5 Correlations among vitamin B6 status indicators of high school students aged 16–18 years*†

Figure 5

Table 6 Median intakes of vitamin B6 for boys and girls who had adequate vitamin B6 status indicators*