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Food biotechnology: food industry, nutrition and public health

Published online by Cambridge University Press:  28 February 2007

Milly Ryan-Harshman
Affiliation:
FEAST Enterprises, Food and Technology Consulting, 947 Oshawa Boulevard North, Oshawa, Ontario LIG 5V7, Canada
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Abstract

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Information

Type
Symposium on ‘Food industry, nutrition and public health’
Copyright
Copyright © The Nutrition Society 1997