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Increasing intake of long-chain n-3 PUFA enhances lipoperoxidation and modulates hepatic gene expression in a dose-dependent manner

Published online by Cambridge University Press:  14 September 2011

Cécile Gladine*
Affiliation:
INRA, UMR 1019, UNH, CRNH Auvergne, Clermont-Ferrand, F-63122St Genès Champanelle, France Unité de Nutrition Humaine, Clermont Université, Université d'Auvergne, Clermont-Ferrand, France
Nicole C. Roy
Affiliation:
Food Nutrition Genomics Team, Agri-Foods and Health Section, AgResearch Grasslands, Palmerston North4442, New Zealand Nutrigenomics, New Zealand Riddet Institute, Massey University, Palmerston North4442, New Zealand
Jean-Paul Rigaudière
Affiliation:
INRA, UMR 1019, UNH, CRNH Auvergne, Clermont-Ferrand, F-63122St Genès Champanelle, France Unité de Nutrition Humaine, Clermont Université, Université d'Auvergne, Clermont-Ferrand, France
Brigitte Laillet
Affiliation:
INRA, UMR 1019, UNH, CRNH Auvergne, Clermont-Ferrand, F-63122St Genès Champanelle, France Unité de Nutrition Humaine, Clermont Université, Université d'Auvergne, Clermont-Ferrand, France
Georges Da Silva
Affiliation:
INRA, UMR 1019, UNH, CRNH Auvergne, Clermont-Ferrand, F-63122St Genès Champanelle, France Unité de Nutrition Humaine, Clermont Université, Université d'Auvergne, Clermont-Ferrand, France
Charlotte Joly
Affiliation:
INRA, UMR 1019, UNH, CRNH Auvergne, Clermont-Ferrand, F-63122St Genès Champanelle, France Unité de Nutrition Humaine, Clermont Université, Université d'Auvergne, Clermont-Ferrand, France INRA, UMR 1019, Plateforme d'Exploration du Métabolisme, Clermont-Ferrand, France
Estelle Pujos-Guillot
Affiliation:
INRA, UMR 1019, UNH, CRNH Auvergne, Clermont-Ferrand, F-63122St Genès Champanelle, France Unité de Nutrition Humaine, Clermont Université, Université d'Auvergne, Clermont-Ferrand, France INRA, UMR 1019, Plateforme d'Exploration du Métabolisme, Clermont-Ferrand, France
Béatrice Morio
Affiliation:
INRA, UMR 1019, UNH, CRNH Auvergne, Clermont-Ferrand, F-63122St Genès Champanelle, France Unité de Nutrition Humaine, Clermont Université, Université d'Auvergne, Clermont-Ferrand, France
Christine Feillet-Coudray
Affiliation:
INRA, UMR 866, Dynamique Musculaire et Métabolisme, Montpellier, France
Warren C. McNabb
Affiliation:
Food Nutrition Genomics Team, Agri-Foods and Health Section, AgResearch Grasslands, Palmerston North4442, New Zealand Nutrigenomics, New Zealand Riddet Institute, Massey University, Palmerston North4442, New Zealand
Jean-Michel Chardigny
Affiliation:
INRA, UMR 1019, UNH, CRNH Auvergne, Clermont-Ferrand, F-63122St Genès Champanelle, France Unité de Nutrition Humaine, Clermont Université, Université d'Auvergne, Clermont-Ferrand, France
Blandine Comte
Affiliation:
INRA, UMR 1019, UNH, CRNH Auvergne, Clermont-Ferrand, F-63122St Genès Champanelle, France Unité de Nutrition Humaine, Clermont Université, Université d'Auvergne, Clermont-Ferrand, France
*
*Corresponding author: C. Gladine, fax +33 4 73 62 47 55, email cecile.gladine@clermont.inra.fr
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Abstract

Long-chain (LC) n-3 PUFA have a broad range of biological properties that can be achieved at the gene expression level. This has been well described in liver, where LC n-3 PUFA modulate the expression of genes related to lipid metabolism. However, the complexity of biological pathway modulations and the nature of bioactive molecules are still under investigation. The present study aimed to investigate the dose–response effects of LC n-3 PUFA on the production of peroxidised metabolites, as potential bioactive molecules, and on global gene expression in liver. Hypercholesterolaemic rabbits received by daily oral administration (7 weeks) either oleic acid-rich oil or a mixture of oils providing 0·1, 0·5 or 1 % (groups 1, 2 and 3 respectively) of energy as DHA. Levels of specific peroxidised metabolites, namely 4-hydroxyhexenal (4-HHE)–protein adducts, issued from LC n-3 PUFA were measured by GC/MS/MS in liver in parallel to transcription profiling. The intake of LC n-3 PUFA increased, in a dose-dependent manner, the hepatic production of 4-HHE. At the highest dose, LC n-3 PUFA provoked an accumulation of TAG in liver, which can be directly linked to increased mRNA levels of lipoprotein hepatic receptors (LDL-receptor and VLDL-receptor). In groups 1 and 2, the mRNA levels of microsomal TAG transfer protein decreased, suggesting a possible new mechanism to reduce VLDL secretion. These modulations of genes related to lipoprotein metabolism were independent of PPARα signalling but were probably linked to the activation of the farnesol X receptor pathway by LC n-3 PUFA and/or their metabolites such as HHE.

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Full Papers
Copyright
Copyright © The Authors 2011
Figure 0

Table 1 Composition of the cholesterol-enriched diet given to New Zealand White rabbits during the 7-week experiment

Figure 1

Table 2 Fatty acid composition (relative percentage of fatty acid methyl ester) of liver phospholipids from rabbits fed daily for 7 weeks either oleic sunflower oil (control) or a mixture of oils providing 0·1 % (group 1), 0·5 % (group 2) or 1 % (group 3) of daily energy intake as DHA(Mean values with their standard errors, six to eight animals per group)

Figure 2

Table 3 Concentration of total cholesterol, HDL-cholesterol, LDL-cholesterol, apoB100 and TAG from rabbits fed either oleic sunflower oil (control) or a mixture of oils providing 0·1 % (group 1), 0·5 % (group 2) or 1 % (group 3) of daily energy intake as DHA(Mean values with their standard errors, six to eight animals per group)

Figure 3

Table 4 Liver concentration of reduced (GSH) and oxidised (GSSG) glutathione (nmol/g fresh tissue) and activities (U/g protein) of glutathione peroxidase (GPX), glutathione reductase (GR) and glutathione-S-transferase (GST) from rabbits fed daily either oleic sunflower oil (control) or a mixture of oleic sunflower oil and a DHA-enriched tuna oil providing 0·1 % (group 1), 0·5 % (group 2) or 1 % (group 3) of daily energy intake as DHA(Mean values with their standard errors, six to eight animals per group)

Figure 4

Fig. 1 Dose–response effects of dietary long-chain n-3 PUFA on lipoperoxidation measured as (A) thiobarbituric acid-reactive substances (TBARS), a general biomarker of lipoperoxidation, and thioether aldehyde–protein adducts, namely (B) 4-hydroxynonenal–protein (4-HNE-P) and (C) 4-hydroxyhexenal–protein (4-HHE-P), by-products issued specifically from peroxidation of n-6 PUFA and n-3 PUFA, respectively. Values are means (six to eight animals per group), with standard errors represented by vertical bars. Data were analysed using a one-way ANOVA, and all significant differences among means at the level of P < 0·05 were tested with the Tukey–Kramer post hoc analysis. a,b,c Mean values with unlike letters were significantly different (P < 0·05). MDA, malondialdehyde.

Figure 5

Fig. 2 Correlations between long-chain (LC) n-3 PUFA incorporation into liver phospholipids and lipoperoxidation biomarkers. Correlation coefficients between a set of data correspond to the Pearson coefficient (r) and were calculated using GraphPad InStat version 3.06 (GraphPad Software, San Diego, CA, USA; www.graphpad.com). TBARS, thiobarbituric acid-reactive substances; MDA, malondialdehyde; FAME, fatty acid methyl esters; HHE-P, hydroxyhexenal–protein.

Figure 6

Fig. 3 Venn diagram of significantly differentially expressed genes in groups 1, 2 and 3, providing 0·1, 0·5 and 1 % of daily energy intake as DHA, respectively.

Figure 7

Fig. 4 Venn diagram depicting the top ten Gene Ontology (GO) classifications for biological processes and indicating the specificities and the commonalities (overlapping circles) between the three groups. JNK, c-Jun NH2-terminal kinase; TGF-β, transforming growth factor-β.

Figure 8

Fig. 5 Top ten canonical pathways significantly modulated in (A) group 1, (B) group 2 and (C) group 3. ‘Ratio’ indicates the number of molecules in a given pathway that meet cut-off criteria, divided by the total number of molecules that make up that pathway. P value is calculated using the right-tailed Fisher's exact test. LPS, lipopolysaccharide; RXR, retinoid X receptor; FXR, farnesol X receptor.

Figure 9

Table 5 Top 10 metabolic and signalling pathways significantly modulated in each comparison: control v. group 1, control v. group 2 and control v. group 3; the doses of DHA in the three different groups being 0·1, 0·5 and 1 % of daily energy intake, respectively

Figure 10

Table 6 List of genes significantly up- and down-regulated at a fold change >1·5 or <−1·5, only with dose 3 of LC- n-3 PUFA (1 % of daily energy intake as DHA)