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Supplementation with fish oil reduces αβ 42 burden and shifts αβ precursor protein processing toward non-amyloidogenic pathways in a rat model of hyperglycaemic Alzheimer’s disease

Published online by Cambridge University Press:  01 September 2025

Nurina Titisari*
Affiliation:
Department of Veterinary Preclinical Sciences, Faculty of Veterinary Medicine, Universiti Putra Malaysia, Serdang, Selangor, Malaysia Department of Veterinary Physiology, Faculty of Veterinary Medicine, Universitas Brawijaya, East Java, Indonesia
Ahmad Fauzi
Affiliation:
Department of Veterinary Clinical Pathology, Faculty of Veterinary Medicine, Universitas Brawijaya, East Java, Indonesia
Intan Shameha Abdul Razak
Affiliation:
Department of Veterinary Preclinical Sciences, Faculty of Veterinary Medicine, Universiti Putra Malaysia, Serdang, Selangor, Malaysia
Nurdiana Samsulrizal
Affiliation:
Faculty of Applied Sciences, Universiti Teknologi MARA, Shah Alam, Malaysia
Hafandi Ahmad
Affiliation:
Department of Veterinary Preclinical Sciences, Faculty of Veterinary Medicine, Universiti Putra Malaysia, Serdang, Selangor, Malaysia
*
Corresponding author: Nurina Titisari; Email: nurina_titisari@ub.ac.id

Abstract

This study examines the influence of fish oil on brain amyloidogenesis in hyperglycaemic Alzheimer’s disease animal models, emphasising the potential of omega-3 fatty acids in fish oil to prevent the development of Alzheimer’s disease. Thirty males of Wistar rats were divided into five groups: 1) control rats (NS); 2) rats supplemented with 3 g/kg of fish oil (NS+FO3); 3) rats injected via intraperitoneal (i.p) with Streptozotocin-Lipopolysaccharide (STZ-LPS); 4) rats injected with STZ-LPS (i.p) and supplemented with 1 g/kg of fish oil (STZ-LPS+FO1), and 5) rats injected with STZ-LPS (i.p) and supplemented with 3 g/kg of fish oil (STZ-LPS+FO3). The cerebral brain was extracted for examination, and the αβ precursor protein (APP) level was measured using an immunoassay kit, while αβ 42 expression was evaluated using immunohistochemistry staining. Brain amyloidosis-related genes were quantified using real-time Polymerase Chain Reaction (PCR). The results revealed that fish oil supplementation significantly increased APP levels and reduced αβ 42 accumulations in STZ-LPS rats. Moreover, the Apolipoprotein E, ε4 isoform (ApoE-4) and Beta-site APP-cleaving enzyme 1 (Bace-1) genes were downregulated while the Low-density lipoprotein receptor-related protein 1 (Lrp-1) gene was upregulated in STZ-LPS rats treated with fish oil, thereby elucidating the impact of fish oil on diminishing αβ buildup in the brain. Therefore, this study contributes to a growing body of evidence supporting dietary interventions as adjunctive strategies for the prevention or delay of Alzheimer’s disease progression in metabolic dysfunction.

Information

Type
Research Article
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited.
Copyright
© The Author(s), 2025. Published by Cambridge University Press on behalf of The Nutrition Society
Figure 0

Table 1. Primers for brain amyloidogenesis-related genes

Figure 1

Table 2. Effect of fish oil supplementation on body weight (g) in STZ-LPS-induced rats

Figure 2

Figure 1. Mean daily feed consumption (left image) and mean daily water consumption (right image) were recorded for each cage (three rats per cage, n = 2 cages per group) over the 6-week study.

Figure 3

Table 3. Quantification of APP levels in the cortex and hippocampus of the rat brain by the ELISA method

Figure 4

Figure 2. Representative immunofluorescence of αβ 42 in rat brain cortex. Sections were double-labelled with DAPI (blue signal) and αβ 42 (red signal). Images show, from left to right, the DAPI channel, the αβ 42 channel, and the merged view. Photomicrographs were captured with a 200 × total magnification using identical exposure settings for all groups; scale bar = 50 µm. Quantitative values reported in the text correspond to αβ 42-positive area ÷ total ROI area × 100 % (ROI = 800 × 600 pixels), averaged from five sections per animal.

Figure 5

Figure 3. The fluorescence intensities were measured as a percentage of αβ 42 positive cells. All histological qualitative data are presented as means and standard errors of the means (SEM) (n = 6). ***P < 0.001 compared to the NS group; ###P < 0.001 compared to the STZ-LPS group.

Figure 6

Figure 4. Effect of fish oil supplementation on the relative fold change of mRNA expression of all genes among groups. Values are shown as mean±SEM for 6 rats in each group. **P < 0.01 compared to the NS group; ***P < 0.001 compared to the NS group. ###P < 0.001 compared to the STZ-LPS group.

Figure 7

Figure 5. Brain rats with Alzheimer’s disease-related hyperglycaemia demonstrated the fish oil supplementation ability to prevent αβ plaque by encouraging APP to be processed in a non-amyloidogenic pathway and alter brain amyloidosis-related genes (created in BioRender.com).