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Dietary vitamin E deficiency does not affect global and specific DNA methylation patterns in rat liver

Published online by Cambridge University Press:  07 May 2010

Alexandra Fischer
Affiliation:
Molecular Prevention Group, Institute of Human Nutrition and Food Science, Christian-Albrechts-University of Kiel, Heinrich-Hecht-Platz 10, 24118 Kiel, Germany
Sonja Gaedicke
Affiliation:
Food Science Research Group, Institute of Human Nutrition and Food Science, Christian-Albrechts-University of Kiel, Hermann-Rodewald-Strasse 6, 24118 Kiel, Germany
Jan Frank
Affiliation:
Food Science Research Group, Institute of Human Nutrition and Food Science, Christian-Albrechts-University of Kiel, Hermann-Rodewald-Strasse 6, 24118 Kiel, Germany
Frank Döring
Affiliation:
Molecular Prevention Group, Institute of Human Nutrition and Food Science, Christian-Albrechts-University of Kiel, Heinrich-Hecht-Platz 10, 24118 Kiel, Germany
Gerald Rimbach*
Affiliation:
Food Science Research Group, Institute of Human Nutrition and Food Science, Christian-Albrechts-University of Kiel, Hermann-Rodewald-Strasse 6, 24118 Kiel, Germany
*
*Corresponding author: Professor Gerald Rimbach, fax +49 431 880 26 28, email rimbach@foodsci.uni-kiel.de
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Abstract

The aim of the present study was to determine the effects of a 6-month dietary vitamin E (VE) deficiency on DNA methylation and gene expression in rat liver. Two enzymes, 5-α-steroid reductase type 1 (SRD5A1) and the regulatory subunit of γ-glutamylcysteinyl synthetase (GCLM), which are differentially expressed on the mRNA level, were analysed for promoter methylation in putative cytosine-phospho-guanine (CpG) island regions located at the 5′ end using base-specific cleavage and matrix-assisted laser desorption ionisation time-of-flight MS. A twofold increase in the mRNA level of SRD5A1 gene and a twofold decrease in the mRNA level of GCLM gene in VE-deficient animals were not associated with different CpG methylation of the analysed promoter region. Furthermore, global DNA methylation was not significantly different in these two groups. Thus, the present results indicate that the VE-induced regulation of SRD5A1 and GCLM in rat liver is not directly mediated by changes in promoter DNA methylation.

Information

Type
Short Communication
Copyright
Copyright © The Authors 2010
Figure 0

Table 1 PCR primers for the analysis of the methylation status of (a) γ-glutamylcysteinyl synthetase (GCLM) and (b) 5-α-steroid reductase type 1 (SRD5A1) gene promoters*

Figure 1

Fig. 1 Epigram of quantitative methylation analysis of promoter region. Genomic DNA isolated from the liver of vitamin E (VE)-sufficient (VE+, n 4) and VE-deficient (VE− , n 4) rats was analysed for methylation status of 237 (sense and antisense) cytosine-phospho-guanine (CpG) sites of the (a) γ-glutamylcysteinyl synthetase (GCLM) and (b) 5-α-steroid reductase type 1 (SRD5A1) gene promoters. Exemplary data for one amplicon for each gene are shown. The grey dots indicate the software-determined methylation ratio at each analysed CpG unit for each sample. The reference sequence above the epigram corresponds to the genomic sequence of the analysed strand. The sense orientation in 5′ → 3′ direction is displayed. Base numbering in the epigram refers to the analysed amplicon. NTC, non-template control. 0 % 100 %, , not analysed.

Figure 2

Fig. 2 Effects of vitamin E (VE) deficiency on global DNA methylation in rat liver. Global levels of cytosine methylation in DNA samples of controls VE-sufficient (VE+) and VE-deficient (VE− ) rat liver, each expressed as percentage relative to the methylation signal in methylated DNA standard. Values are represented as means and standard deviations (n 8).