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Identification of the evolutionary origins of the biosynthesis of the antioxidant ergothioneine

Published online by Cambridge University Press:  08 January 2024

X. Tian
Affiliation:
School of Food Science and Nutrition, University of Leeds, Leeds, UK
J.A. Fowler
Affiliation:
School of Chemistry & Astbury Centre, University of Leeds, Leeds, UK
J.L. Thorne
Affiliation:
School of Food Science and Nutrition, University of Leeds, Leeds, UK
P.C. Taylor
Affiliation:
School of Chemistry & Astbury Centre, University of Leeds, Leeds, UK
J.B. Moore
Affiliation:
School of Food Science and Nutrition, University of Leeds, Leeds, UK
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Copyright © The Author(s), 2023. Published by Cambridge University Press on behalf of The Nutrition Society