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Fast tracking tool selection for sustainability decisions

Published online by Cambridge University Press:  30 April 2024

David F. Willer*
Affiliation:
Department of Zoology, University of Cambridge, The David Attenborough Building, Pembroke Street, Cambridge, CB2 3QZ, UK
Alec P. Christie
Affiliation:
Department of Zoology, University of Cambridge, The David Attenborough Building, Pembroke Street, Cambridge, CB2 3QZ, UK Downing College, Regent Street, Cambridge, CB2 1DQ, UK
Diana Khripko
Affiliation:
IfM Engage, Institute for Manufacturing, University of Cambridge, 17 Charles Babbage Road, Cambridge, CB3 0FS, UK
Julie Bremner
Affiliation:
Centre for Environment, Fisheries and Aquaculture Science, Pakefield Road, Lowestoft, NR33 0HT, UK Collaborative Centre for Sustainable Use of the Seas, School of Environmental Sciences, University of East Anglia, Norwich Research Park, Norwich, NR4 7TJ, UK
Silviu O. Petrovan
Affiliation:
Department of Zoology, University of Cambridge, The David Attenborough Building, Pembroke Street, Cambridge, CB2 3QZ, UK
William J. Sutherland
Affiliation:
Department of Zoology, University of Cambridge, The David Attenborough Building, Pembroke Street, Cambridge, CB2 3QZ, UK
Samuel W. Short
Affiliation:
IfM Engage, Institute for Manufacturing, University of Cambridge, 17 Charles Babbage Road, Cambridge, CB3 0FS, UK
David C. Aldridge
Affiliation:
Department of Zoology, University of Cambridge, The David Attenborough Building, Pembroke Street, Cambridge, CB2 3QZ, UK
*
Corresponding author: David F. Willer; Email: dw460@cam.ac.uk

Abstract

Non-technical Summary

In decision-making, especially for sustainability, choosing the right assessment tools is crucial but challenging due to the abundance of options. A new method is introduced to streamline this process, aiding policymakers and managers. This method involves four phases: scoping, cataloging, selection, and validation, combining data analysis with stakeholder engagement. Using the food system as an example, the approach demonstrates how practitioners can select tools effectively based on input variables and desired outcomes to address sustainability risks. This method can be applied across various sectors, offering a systematic way to enhance decision-making and manage sustainability effectively.

Technical Summary

Decision making frequently entails the selection and application of assessment tools. For sustainability decisions there are a plethora of tools available for environmental assessment, yet no established and clear approach to determine which tools are appropriate and resource efficient for application. Here we present an extensive inventory of tools and a novel taxonomic method which enables efficient, effective tool selection to improve decision making for policymakers and managers. The tool selection methodology follows four main phases based on the divergence-convergence logic; a scoping phase, cataloging phase, selection phase and validation phase. This approach combines elements of data-driven analysis with participatory techniques for stakeholder engagement to achieve buy-in and to ensure efficient management of progress and agile course correction when needed. It builds on the current limited range and scope of approaches to tool selection, and is flexible and Artificial Intelligence-ready in order to facilitate more rapid integration and uptake. Using the food system as a case study, we demonstrate how practitioners can use available input variables and desired output metrics to select the most appropriate tools to manage sustainability risks, with the approach having wide applicability to other sectors.

Social Media Summary

New method simplifies tool selection for sustainable decisions, aiding policymakers & managers. #Sustainability #DecisionMaking

Information

Type
Research Article
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited.
Copyright
Copyright © The Author(s), 2024. Published by Cambridge University Press
Figure 0

Figure 1. Methodology for fast-tracking tool selection. The numbers on the left hand side refer to the steps outlined in section 3 of the manuscript.

Figure 1

Figure 2. Taxonomy of tools – Inputs and Outputs. The figure shows the taxonomy of tools containing key inputs and outputs at the fourth tier. This would be used by the practitioner to select relevant tool types based upon available input variables and desired output metrics.

Figure 2

Figure 3. Taxonomy of tools – One Food Tool Examples. The figure shows the taxonomy of tools in which the fourth tier contains the specific tools applicable to the One Food case study. In the One Food case study, the practitioner would use this to identify specific tools having selected the appropriate tool types using Figure 2.

Figure 3

Table 1. Criteria and their weighting as defined for the One Food project example

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