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Plenary Lecture 2 Transcription factors, regulatory elements and nutrient–gene communication

Conference on ‘Over- and undernutrition: challenges and approaches’

Published online by Cambridge University Press:  08 December 2009

Robert J. Cousins*
Affiliation:
Center for Nutritional Sciences, Food Science and Human Nutrition Department, College of Agricultural and Life Sciences and Department of Biochemistry and Molecular Biology, College of Medicine, University of Florida, Gainesville, Florida, USA
Tolunay B. Aydemir
Affiliation:
Center for Nutritional Sciences, Food Science and Human Nutrition Department, College of Agricultural and Life Sciences and Department of Biochemistry and Molecular Biology, College of Medicine, University of Florida, Gainesville, Florida, USA
Louis A. Lichten
Affiliation:
Center for Nutritional Sciences, Food Science and Human Nutrition Department, College of Agricultural and Life Sciences and Department of Biochemistry and Molecular Biology, College of Medicine, University of Florida, Gainesville, Florida, USA
*
*Corresponding author: Professor Robert J. Cousins, fax +1 352 359 1008, email cousins@ufl.edu
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Abstract

Dramatic advances have been made in the understanding of the differing molecular mechanisms used by nutrients to regulate genes that are essential for their biological roles to carry out normal metabolism. Classical studies have focused on nutrients as ligands to activate specific transcription factors. New interest has focused on histone acetylation as a process for either global or limited gene activation and is the first mechanism to be discussed. Nuclear ATP-citrate lyase generates acetyl-CoA, which has been shown to have a role in the activation of specific genes via selective histone acetylation. Transcription factor acetylation may provide a second mode of control of nutrient-responsive gene transcription. The third mechanism relates to the availability of response elements within chromatin, which as well as the location of the elements in the gene may allow or prevent transcription. A fourth mechanism involves intracellular transport of Zn ions, which can orchestrate localized enzyme inhibition–activation. This process in turn influences signalling molecules that regulate gene expression. The examples provided in the present review point to a new level of complexity in understanding nutrient–gene communication.

Information

Type
Research Article
Copyright
Copyright © The Authors 2009
Figure 0

Fig. 1. Modes of nutrient–gene communication. (A) Nuclear receptor-mediated transcription. Ligand (L)-activated transcription factors (TF) as hetero- or homodimers interact with response elements (RE) and activate transcription. Without L they may act as repressors. (B) Acetylation-activated gene transcription. Histone acetylation can produce global and possibly limited activation of specific genes. Alternatively, acetylation of specific TF may provide a focused level of control of gene expression via production of acetyl-CoA (AC). HDAC, histone deacetylases; HAT, histone acetyltransferases. (C) Nutrient transport modifies cell signalling pathways and indirectly influences TF activity. P, phosphate. (D) Placement of the RE within the non-coding region can dictate whether a nutrient-binding TF acts as an activator or a repressor of transcription. Placement that prevents RNA polymerase (pol) II movement causes the TF to act as a gene repressor.