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Influence of vitamin D serum concentration, prenatal care and social determinants on birth weight: a northeastern Brazilian cohort study

Published online by Cambridge University Press:  11 June 2019

Marcos Pereira-Santos*
Affiliation:
Center of Biological and Health Sciences, Universidade Federal do Oeste da Bahia, 47805-100 Barreiras, Brazil Instituto de Saúde Coletiva, Universidade Federal da Bahia, 40170-110 Salvador, Bahia, Brazil
Gisele Queiroz Carvalho
Affiliation:
Department of Nutrition, Universidade Federal de Juiz de Fora, Campus Governador Valadares, 36036-900 Minas Gerais, Brazil
Djanilson Barbosa dos Santos
Affiliation:
Center for Health Sciences, Universidade Federal do Recôncavo da Bahia, 44574-490 Santo Antônio de Jesus, Bahia, Brazil
Ana Marlucia Oliveira
Affiliation:
School of Nutrition, Universidade Federal da Bahia, 40170-110 Salvador, Bahia, Brazil
*
*Corresponding author: Marcos Pereira-Santos, email pereira-santosm@bol.com.br
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Abstract

The relationship among social determinants, vitamin D serum concentration and the health and nutrition conditions is an important issue in the healthcare of pregnant women and newborns. Thus, the present study analyses how vitamin D, prenatal monitoring and social determinants are associated with birth weight. The cohort comprised 329 pregnant women, up to 34 weeks gestational age at the time of admission, who were receiving care through the prenatal services of Family Health Units. Structural equation modelling was used in the statistical analysis. The mean birth weight was 3340 (sd 0·545) g. Each nmol increase in maternal vitamin D serum concentration was associated with an increase in birth weight of 3·06 g. Prenatal healthcare with fewer appointments (β −41·49 g, 95 % CI −79·27, −3·71) and late onset of care in the second trimester or third trimester (β −39·24 g, 95 % CI −73·31, −5·16) favoured decreased birth weight. In addition, low socio-economic class and the practice of Afro-Brazilian religions showed a direct association with high vitamin D serum concentrations and an indirect association with high birth weight, respectively. High gestational BMI (β 23·84, 95 % CI 4·37, 43·31), maternal education level (β 24·52 g, 95 % CI 1·82, 47·23) and length of gestation (β 79·71, 95 % CI 52·81; 106·6) resulted in high birth weight. In conclusion, maternal vitamin D serum concentration, social determinants and prenatal care, evaluated in the context of primary healthcare, directly determined birth weight.

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Type
Full Papers
Copyright
© The Authors 2019 
Figure 0

Fig. 1. Monitoring flowchart of pregnant women, ‘Nutritional and genetic risk factors during pregnancy associated with low birth weight/prematurity. NISAMI cohort’. Santo Antônio de Jesus, Bahia, 2013–2015.

Figure 1

Fig. 2. Relationship between vitamin D serum concentration, prenatal care and social determinants and birth weight.

Figure 2

Table 1. Percentage distribution and mean Z score of birth weight according to sociodemographic characteristics and biological variables of mothers and newborns, NISAMI cohort, Santo Antônio de Jesus, Bahia, Brazil, 2013–2015

Figure 3

Table 2. Coefficients of path analysis, the relationship between prenatal care, social determinants and vitamin D concentration in pregnant women (n 326), Santo Antônio de Jesus, Bahia, 2013–2015*(β-Coefficients and 95 % confidence intervals)

Figure 4

Table 3. Coefficients of path analysis, the relationship between prenatal care, social determinants and vitamin D concentration in pregnant women on birth weight (n 326), Santo Antônio de Jesus, Bahia, 2013–2015*(β-Coefficients and 95 % confidence intervals)

Figure 5

Fig. 3. Association of concentration of vitamin D in pregnant women and weight of newborns. NISAMI cohort, Santo Antônio de Jesus, Bahia, 2013–2015. , Fitted values; , 95 % CI.