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Response to letters provided from Marko Kerac, Marie McGrath, James A Berkley, Carlos S Grijalva-Eternod, Natasha Lelijveld, Martha Mwangome, and Eleanor Rogers (Manuscript ID JNS-LE-22-0110)

Published online by Cambridge University Press:  21 February 2023

Beshada Rago Jima*
Affiliation:
Department of Nutrition and Dietetics, School of Public Health, Addis Ababa University, Addis Ababa, Ethiopia
*
Corresponding author: Beshada Rago Jima, email beshada2011@gmail.com

Abstract

Information

Type
Letter to the Editor
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited.
Copyright
Copyright © The Author(s), 2023. Published by Cambridge University Press on behalf of The Nutrition Society