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Integrated metabolomic and transcriptomic analyses suggest that high dietary lipid levels facilitate ovary development through the enhanced arachidonic acid metabolism, cholesterol biosynthesis and steroid hormone synthesis in Chinese sturgeon (Acipenser sinensis)

Published online by Cambridge University Press:  15 August 2019

Xiaoqian Leng*
Affiliation:
Key Laboratory of Freshwater Biodiversity Conservation, Ministry of Agriculture of China, Yangtze River Fisheries Research Institute, Chinese Academy of Fisheries Science, Wuhan 430223, People’s Republic of China
Hai Zhou
Affiliation:
Key Laboratory of Freshwater Animal Breeding, Ministry of Agriculture of China, Freshwater Aquaculture Collaborative Innovation Center of Hubei Province, Hubei Provincial Engineering Laboratory for Pond Aquaculture, Fisheries College, Huazhong Agricultural University, Wuhan 430070, People’s Republic of China
Qingsong Tan*
Affiliation:
Key Laboratory of Freshwater Animal Breeding, Ministry of Agriculture of China, Freshwater Aquaculture Collaborative Innovation Center of Hubei Province, Hubei Provincial Engineering Laboratory for Pond Aquaculture, Fisheries College, Huazhong Agricultural University, Wuhan 430070, People’s Republic of China
Hao Du
Affiliation:
Key Laboratory of Freshwater Biodiversity Conservation, Ministry of Agriculture of China, Yangtze River Fisheries Research Institute, Chinese Academy of Fisheries Science, Wuhan 430223, People’s Republic of China
Jinping Wu
Affiliation:
Key Laboratory of Freshwater Biodiversity Conservation, Ministry of Agriculture of China, Yangtze River Fisheries Research Institute, Chinese Academy of Fisheries Science, Wuhan 430223, People’s Republic of China
Xufang Liang
Affiliation:
Key Laboratory of Freshwater Animal Breeding, Ministry of Agriculture of China, Freshwater Aquaculture Collaborative Innovation Center of Hubei Province, Hubei Provincial Engineering Laboratory for Pond Aquaculture, Fisheries College, Huazhong Agricultural University, Wuhan 430070, People’s Republic of China
Shan He
Affiliation:
Key Laboratory of Freshwater Animal Breeding, Ministry of Agriculture of China, Freshwater Aquaculture Collaborative Innovation Center of Hubei Province, Hubei Provincial Engineering Laboratory for Pond Aquaculture, Fisheries College, Huazhong Agricultural University, Wuhan 430070, People’s Republic of China
Qiwei Wei*
Affiliation:
Key Laboratory of Freshwater Biodiversity Conservation, Ministry of Agriculture of China, Yangtze River Fisheries Research Institute, Chinese Academy of Fisheries Science, Wuhan 430223, People’s Republic of China
*
*Corresponding authors: Q. Tan, email qstan@hotmail.com; Q. Wei, email weiqw@yfi.ac.cn
*Corresponding authors: Q. Tan, email qstan@hotmail.com; Q. Wei, email weiqw@yfi.ac.cn
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Abstract

Chinese sturgeon (Acipenser sinensis) is an endangered species, listed as a grade I protected animal in China. The females rarely successfully develop their gonads from stage II to III in captivity, which handicaps the propagation of cultured Chinese sturgeon. The present study aimed to understand the effects of dietary lipid level on the ovarian development and the related regulation mechanism in female Chinese sturgeon. A 24-month feeding trial was conducted with 10-year-old Chinese sturgeons with ovaries at the developmental stage II, with three experimental diets containing 10, 14 and 18 % lipids. Ovary, muscle and serum samples were collected at four time points (6, 12, 18 and 24 months) for further analyses. Serum metabolomics and ovary transcriptomics analyses were conducted at 18 months. Results showed that only the 18 % lipid diet promoted ovary development to stage IV. Oocytes at stage II in this group also exhibited higher diameter and more lipid droplets. Serum TAG content in the 18 % group was significantly higher than in 10 and 14 % groups (both at 12 and 18 months). Oestradiol content in the 14 % group was significantly higher than in 10 and 18 % groups, except at 24 months. Metabolomic and transcriptomic results indirectly indicated that 14 % of dietary lipids benefited steroid hormone synthesis, while 18 % lipid facilitated arachidonic acid metabolism, cholesterol biosynthesis and vitellogenesis, although serum cholesterol content did not vary with dietary lipid level. In conclusion, 18 % dietary lipid is the optimal level for improving gonad development of female Chinese sturgeon.

Information

Type
Full Papers
Copyright
© The Authors 2019 
Figure 0

Table 1. Effect of dietary lipid levels on growth performance*(Mean values and standard deviations)

Figure 1

Table 2. Ovary development of Chinese sturgeon fed diets containing graded levels of lipids*(Percentages and numbers)

Figure 2

Fig. 1. Histology of oocytes at different developmental stages under different dietary treatments. (A–C) Oocytes at stages II, III and IV in the 18·04 % lipid (L18) group at 12, 18  and 24 months, respectively. (D–F) Oocytes at stage II from the 9·79 % lipid (L10), 13·96 % lipid (L14) and L18 groups at 24 months, respectively. LD, lipid droplet; N, nucleoli; YG, yolk globule; ZR, zona radiata.

Figure 3

Fig. 2. Diameters of oocytes at developmental stage II in three experimental groups at the 24-month time point. Three fish specimens with ovaries at stage II were sampled from each group, and the diameter of four oocytes from each ovary was measured. Values are means, with their standard errors represented by vertical bars (n 12). a,b Mean values with unlike letters were significantly different (P < 0·05). L10, 9·79 % lipid; L14, 13·96 % lipid; L18, 18·04 % lipid.

Figure 4

Fig. 3. Muscle histology (oil-red O staining, magnification ×200, bars 50 μm) at three time points in all three groups. Sample identities are shown in the upper-left corners; experimental groups: 9·79 % lipid (L10); 13·96 % lipid (L14); 18·04 % lipid (L18); sample time: 12, 18 and 24 months. LD, lipid droplet; MBS, muscle blood sinus.

Figure 5

Fig. 4. Relative areas (%) of lipid droplets in oil-red O-stained muscles in three different groups. Values are means, with their standard errors represented by vertical bars (n 12; four fish were sampled for each group at each time point, and three microscopic fields randomly examined for each sample). a,b,c Mean values with unlike letters were significantly different among groups with different dietary lipid levels (P < 0·05). A,B Mean values with unlike letters were significantly different among sampling time points (12, 18 and 24 months) for the same dietary lipid level. 9·79 % lipid (L10); 13·96 % lipid (L14); 18·04 % lipid (L18).

Figure 6

Fig. 5. Changes in (A) oestradiol, (B) TAG, (C) cholesterol and (D) urea nitrogen levels in the serum of female sturgeons fed three different dietary lipid levels. Values are means, with their standard errors represented by vertical bars for n 4 (four fish were sampled from each group at each time point). a,b,c Mean values with unlike letters were significantly different among three groups at each sampled time point. A,B,C Mean values with unlike letters were significantly different among time points for the same dietary lipid level. 9·79 % lipid (L10); 13·96 % lipid (L14); 18·04 % lipid (L18).

Figure 7

Fig. 6. Screening of metabolites and unigenes differentially expressed among the three groups. (A) Differentially expressed metabolites. (B) Differentially expressed unigenes. (C) Heat map of differentially expressed metabolites with Kyoto Encyclopedia of Genes and Genomes (KEGG) pathway annotation. (D) Heat map of differentially expressed unigenes involved in key pathways for gonad development. Colours in panel D correspond to different gene functions: genes with green, blue and pink colour are involved in oocyte growth, lipid deposition and vitellogenesis, respectively. Genes with brown, black and red colour are involved in arachidonic acid metabolism, terpenoid backbone and steroid biosynthesis, and ovarian steroidogenesis pathways, respectively. (A, B) , Up-regulated; , down-regulated. L10, 9·79 % lipid; L14, 13·96 % lipid; L18, 18·04 % lipid.

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