Hostname: page-component-6766d58669-h8lrw Total loading time: 0 Render date: 2026-05-19T13:58:29.261Z Has data issue: false hasContentIssue false

Prevalence and predictors of vitamin D deficiency in a nationally representative sample of adults participating in the 2011–2013 Australian Health Survey

Published online by Cambridge University Press:  24 January 2019

Eva Malacova
Affiliation:
School of Public Health, Curtin University, Kent Street, Bentley, WA 6102, Australia Centre for Health Services Research, School of Population and Global Health, The University of Western Australia, 35 Stirling Highway, Crawley, WA 6009, Australia
Peihua (Rachel) Cheang
Affiliation:
School of Public Health, Curtin University, Kent Street, Bentley, WA 6102, Australia
Eleanor Dunlop
Affiliation:
School of Public Health, Curtin University, Kent Street, Bentley, WA 6102, Australia
Jill L. Sherriff
Affiliation:
School of Public Health, Curtin University, Kent Street, Bentley, WA 6102, Australia
Robyn M. Lucas
Affiliation:
National Centre for Epidemiology and Population Health, Research School of Population Health, Australian National University, Acton, ACT 2600, Australia Centre for Ophthalmology and Visual Science, The University of Western Australia, 35 Stirling Highway, Crawley, WA 6009, Australia
Robin M. Daly
Affiliation:
Institute for Physical Activity and Nutrition (IPAN), School of Exercise and Nutrition Sciences, Deakin University (Burwood Campus), 221 Burwood Highway, Burwood, VIC 3125, Australia
Caryl A. Nowson
Affiliation:
Institute for Physical Activity and Nutrition (IPAN), School of Exercise and Nutrition Sciences, Deakin University (Burwood Campus), 221 Burwood Highway, Burwood, VIC 3125, Australia
Lucinda J. Black*
Affiliation:
School of Public Health, Curtin University, Kent Street, Bentley, WA 6102, Australia
*
*Corresponding author: L. J. Black, email lucinda.black@curtin.edu.au
Rights & Permissions [Opens in a new window]

Abstract

Vitamin D deficiency is recognised as a public health problem globally, and a high prevalence of deficiency has previously been reported in Australia. This study details the prevalence of vitamin D deficiency in a nationally representative sample of Australian adults aged ≥25 years, using an internationally standardised method to measure serum 25-hydroxyvitamin D (25(OH)D) concentrations and identifies demographic and lifestyle factors associated with vitamin D deficiency. We used data from the 2011–2013 Australian Health Survey (n 5034 with complete information on potential predictors and serum 25(OH)D concentrations). Serum 25(OH)D concentrations were measured by a liquid chromatography-tandem MS that is certified to the reference measurement procedures developed by the National Institute of Standards and Technology, Ghent University and the US Centers for Disease Control and Prevention. Vitamin D deficiency and insufficiency were defined as serum 25(OH)D concentrations <50 nmol/l and 50 to <75 nmol/l, respectively. Overall, 20 % of participants (19 % men; 21 % women) were classified as vitamin D deficient, with a further 43 % classified as insufficient (45 % men; 42 % women). Independent predictors of vitamin D deficiency included being born in a country other than Australia or the main English-speaking countries, residing in southern (higher latitude) states of Australia, being assessed during winter or spring, being obese, smoking (women only), having low physical activity levels and not taking vitamin D or Ca supplements. Given our increasingly indoor lifestyles, there is a need to develop and promote strategies to maintain adequate vitamin D status through safe sun exposure and dietary approaches.

Information

Type
Full Papers
Copyright
© The Authors 2019 
Figure 0

Table 1 Descriptive characteristics of Australian adults aged ≥25 years (n 5034) included in the present study (Percentages and 95 % confidence intervals)

Figure 1

Table 2 Survey-weighted prevalence of serum 25-hydroxyvitamin D concentrations <30, <50 and <75 nmol/l in Australian adults aged ≥25 years (n 5034) included in the present study (Percentages and 95 % confidence intervals)

Figure 2

Table 3 Survey-weighted prevalence of serum 25-hydroxyvitamin D concentrations <30, <50 and <75 nmol/l in Australian adults aged ≥25 years included in the present study, stratified by sex (men, n 2267; women, n 2767) (Percentages and 95 % confidence intervals)

Figure 3

Fig. 1 Prevalence of vitamin D deficiency (serum 25-hydroxyvitamin D concentrations <50 nmol/l ()), insufficiency (50 to <75 nmol/l, ) and sufficiency (≥75 nmol/l, ) by age group in (a) men (n 2267) and (b) women (n 2767) who participated in the 2011–2013 National Health Survey and National Health Measures Survey (weighted to the Australian population in 2011–2013).

Figure 4

Fig. 2 Mean adjusted serum 25-hydroxyvitamin D concentrations (with 95 % CI) in men and women aged ≥25 years who participated in the 2011–2013 National Health Survey and National Health Measures Survey (n 2267 men, 2767 women), by month of the year (spring (September–November), summer (December–February), autumn (March–May), winter (June–August)). Mean adjusted for age group, region of birth, state/territory, remoteness area, BMI, smoking, education, physical activity, socio-economic status, vitamin D and/or calcium supplement use.

Figure 5

Table 4 Unadjusted and adjusted survey-weighted logistic regression models investigating predictors of vitamin D deficiency (serum 25-hydroxyvitamin D concentrations <50 nmol/l) in Australian adults aged ≥25 years included in the present study, stratified by sex (men, n 2267; women, n 2767) (Odds ratios and 95 % confidence intervals)