Ultra-processed food consumption, socio-demographics, and diet quality in Australian adults – CORRIGENDUM

Laura Marchese; Katherine M. Livingstone; Julie L. Woods; Kate Wingrove; Priscila Machado

doi:10.1017/S1368980021004067

Ultra-processed food consumption, socio-demographics, and diet quality in Australian adults – CORRIGENDUM

Part of: Ultra-processed foods

Published online by Cambridge University Press: 11 October 2021

Laura Marchese ,

Katherine M. Livingstone ,

Julie L. Woods ,

Kate Wingrove and

Priscila Machado

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Abstract
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Type: Corrigendum
Information: Public Health Nutrition , Volume 25 , Issue 1 , January 2022 , pp. 205

DOI: https://doi.org/10.1017/S1368980021004067 [Opens in a new window]
Creative Commons: This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.
Copyright: © The Author(s), 2021. Published by Cambridge University Press on behalf of The Nutrition Society

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References

Marchese, L., Livingstone, K., Woods, J., Wingrove, K., & Machado, P. (2021). Ultra-processed food consumption, socio-demographics, and diet quality in Australian adults. Public Health Nutrition, 1–29. doi: 10.1017/S1368980021003967Google Scholar PubMed