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Dietary vitamin D improves performance and bone mineralisation, but increases parasite replication and compromises gut health in Eimeria-infected broilers

Published online by Cambridge University Press:  10 June 2019

Panagiotis Sakkas*
Affiliation:
Agriculture, School of Natural and Environmental Sciences, Newcastle University, Newcastle on Tyne NE1 7RU, UK
Idiegberanoise Oikeh
Affiliation:
Agriculture, School of Natural and Environmental Sciences, Newcastle University, Newcastle on Tyne NE1 7RU, UK
Damer P. Blake
Affiliation:
Department of Pathobiology and Population Sciences, Royal Veterinary College, University of London, North Mymms AL9 7TA, UK
Sheralyn Smith
Affiliation:
Agriculture, School of Natural and Environmental Sciences, Newcastle University, Newcastle on Tyne NE1 7RU, UK
Ilias Kyriazakis
Affiliation:
Agriculture, School of Natural and Environmental Sciences, Newcastle University, Newcastle on Tyne NE1 7RU, UK
*
*Corresponding author: P. Sakkas, fax +44 191 208 6720, email panagiotis.sakkas@ncl.ac.uk.
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Abstract

Coccidial infections reduce fat-soluble vitamin status and bone mineralisation in broiler chickens. We hypothesised that broilers infected with Eimeria maxima would benefit from increased dietary supplementation with vitamin D (vitD) or with 25-hydroxycholecalciferol (25(OH)D3 or 25D3). Broilers were assigned to diets with low (L) or commercial (M) vitD levels (25 v. 100 μg/kg) supplemented as cholecalciferol (D3) or 25D3. At day 11 of age, birds were inoculated with water or 7000 E. maxima oocysts. Pen performance was calculated over the early (days 1–6), acute (days 7–10) and recovery periods (days 11–14) post-infection (pi). At the end of each period, six birds per treatment were dissected to assess long bone mineralisation, plasma levels of 25D3, Ca and P, and intestinal histomorphometry. Parasite replication and transcription of cytokines IL-10 and interferon-γ (IFN-γ) were assessed at day 6 pi using quantitative PCR. Performance, bone mineralisation and plasma 25D3 levels were significantly reduced during infection (P < 0·05). M diets or diets with 25D3 raised plasma 25D3, improved performance and mineralisation (P < 0·05). Offering L diets compromised feed efficiency pi, reduced femur breaking strength and plasma P levels at day 10 pi in infected birds (P < 0·05). Contrastingly, offering M diets or diets with 25D3 resulted in higher parasite loads (P < 0·001) and reduced jejunal villi length at day 10 pi (P < 0·01), with no effect on IL-10 or IFN-γ transcription. Diets with M levels or 25D3 improved performance and mineralisation, irrespective of infection, while M levels further improved feed efficiency and mineralisation in the presence of coccidiosis.

Information

Type
Full Papers
Copyright
© The Authors 2019 
Figure 0

Table 1. Ingredients and chemical composition of the starter (days 0–10) and grower (days 11–25) basal diets offered to chickens

Figure 1

Table 2. Analysed cholecalciferol (D3) and 25-hydroxycholecalciferol (25D3) content (μg/kg of feed) of the four dietary treatments: LD3 (low level of D3; 25 μg/kg), L25D3 (low level of 25D3; 25 μg/kg), MD3 (commercial level of D3; 100 μg/kg) and M25D3 (commercial level of 25D3; 100 μg/kg)

Figure 2

Table 3. Oligonucleotides used for quantitative RT-PCR

Figure 3

Table 4. Main effects of level, source of vitamin D supply and Eimeria infection status on chicken performance pre-infection (days 0–11 of age) and over the early (days 0–6), acute (days 6–10), recovery (days 10–14) and overall periods (days 0–14) post-infection (pi)*(Mean values and pooled standard errors)

Figure 4

Fig. 1. Significant interaction between vitamin D level (25 or 100 μg/kg) and infection status (control or infected with 7 × 103 sporulated oocysts of Eimeria maxima at day 11 post-hatch) on the feed conversion ratio (FCR) of broiler chickens over the course of infection (days 1–14 post-infection) (P = 0·039). a,b,c Least square mean values with unlike letters were significantly different (P < 0·05; Tukey’s honestly significant difference test).

Figure 5

Table 5. Main effects of level, source of vitamin D supply and Eimeria infection status on chicken femur and tibia seedor and robusticity indices at days 6, 10 and 14 post-infection (pi)*(Mean values and pooled standard errors)

Figure 6

Table 6. Main effects of level, source of vitamin D supply and Eimeria infection status on chicken femur and tibia bone breaking strength (BBS, N) and tibia ash (g) expressed as a proportion of body weight (BW, kg) and on tibia ash percentage (%) at days 6, 10 and 14 post-infection (pi)*(Mean values and pooled standard errors)

Figure 7

Figs. 2 and 3. Interactive effects of main factors – vitamin D (vitD) level (25 or 100 μg/kg), source of vitD supply (25-hydroxycholecalciferol (25D3) or cholecalciferol (D3)) and infection status (control or infected with 7 × 103 sporulated oocysts of Eimeria maxima at day 11 post-hatch) – on bone variables of broiler chickens. Significant interactions between vitD level and infection on femur bone breaking strength (BBS) (P = 0·002) at day 10 post-infection (pi) (2) and between vitD level, source of vitD supply and infection on ash weight (g) expressed as a proportion of body weight at dissection (g/kg BW) (P = 0·005) at day 14 pi (3). a,b,c Least square mean values with unlike letters were significantly different (P < 0·05; Tukey’s honestly significant difference test).

Figure 8

Table 7. Main effects of level, source of vitamin D supply and Eimeria infection status on chicken plasma calcium and phosphorus concentrations (mmol/l) and log-transformed plasma levels of 25-hydroxyvitamin D3 (25D3) (ng/ml) at days 6, 10 and 14 post-infection (pi)*(Mean values and pooled standard errors)

Figure 9

Figs. 4 and 5. Interactive effects of main factors – vitamin D (vitD) level (25 or 100 μg/kg), source of vitD supply (25-hydroxycholecalciferol (25D3) or cholecalciferol (D3)) and infection status (control or infected with 7 × 103 sporulated oocysts of Eimeria maxima at day 11 post-hatch) – on plasma parameters of broiler chickens. Significant interactions between source of vitD supply and infection status on plasma calcium concentration (mmol/l) (P = 0·040) (4(A)) and between vitD level (25 or 100 μg/kg) and infection on plasma P concentration (mmol/l) (P = 0·046) (4(B)) at day 10 post-infection (pi). Significant interactions between vitD level and source (P < 0·0001) (5(A)) and between vitD level and infection (P = 0·033) on log-transformed circulating levels of 25D3 (ng/ml; 25D3) (5(B)) at day 10 pi. a,b,c,d Least square mean values with unlike letters were significantly different (P < 0·05; Tukey’s honestly significant difference test).

Figure 10

Table 8. Main effects of level, source of vitamin D supply and Eimeria infection status on chicken intestinal morphology at days 6, 10 and 14 post-infection (pi)*(Mean values and pooled standard errors)

Figure 11

Figs. 6–8. Interactive effects of main factors – vitamin D (vitD) level (25 or 100 μg/kg), source of vitD supply (25-hydroxycholecalciferol (25D3) or cholecalciferol (D3)) and infection status (control or infected with 7 × 103 sporulated oocysts of Eimeria maxima at day 11 post-hatch) – on histological parameters of broiler chickens. Significant interactions between vitD level and source of vitD supply on jejunal villi length at day 10 post-infection (pi) (P = 0·004) (6(A)) and on jejunal villus length:crypt depth ratio (VCR) at day 14 post-infection (pi) (P = 0·008) (6(B)). Significant interactions between vitD level and infection on jejunal villus length at day 10 pi (P = 0·008) (7). Significant interactions between vitD source and infection status on ileal villi length (P = 0·022) (8(A)) and ileal VCR (P = 0·005) (8(B)) at day 6 pi. a,b,c Least square mean values with unlike letters were significantly different (P < 0·05; Tukey’s honestly significant difference test).