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Dietary leucine supplementation alters energy metabolism and induces slow-to-fast transitions in longissimus dorsi muscle of weanling piglets

Published online by Cambridge University Press:  23 June 2017

Qiwen Fan
Affiliation:
College of Animal Sciences and Technology, Huazhong Agricultural University, Wuhan, 430070 Hubei, People’s Republic of China The Cooperative Innovation Center for Sustainable Pig Production, Wuhan, 430070 Hubei, People’s Republic of China Hubei Provincial Engineering Laboratory for Pig Precision Feeding and Feed Safety Technology, Wuhan, 430070 Hubei, People’s Republic of China
Baisheng Long
Affiliation:
College of Animal Sciences and Technology, Huazhong Agricultural University, Wuhan, 430070 Hubei, People’s Republic of China The Cooperative Innovation Center for Sustainable Pig Production, Wuhan, 430070 Hubei, People’s Republic of China Hubei Provincial Engineering Laboratory for Pig Precision Feeding and Feed Safety Technology, Wuhan, 430070 Hubei, People’s Republic of China
Guokai Yan
Affiliation:
College of Animal Sciences and Technology, Huazhong Agricultural University, Wuhan, 430070 Hubei, People’s Republic of China The Cooperative Innovation Center for Sustainable Pig Production, Wuhan, 430070 Hubei, People’s Republic of China Hubei Provincial Engineering Laboratory for Pig Precision Feeding and Feed Safety Technology, Wuhan, 430070 Hubei, People’s Republic of China
Zhichang Wang
Affiliation:
College of Animal Sciences and Technology, Huazhong Agricultural University, Wuhan, 430070 Hubei, People’s Republic of China The Cooperative Innovation Center for Sustainable Pig Production, Wuhan, 430070 Hubei, People’s Republic of China Hubei Provincial Engineering Laboratory for Pig Precision Feeding and Feed Safety Technology, Wuhan, 430070 Hubei, People’s Republic of China
Min Shi
Affiliation:
College of Animal Sciences and Technology, Huazhong Agricultural University, Wuhan, 430070 Hubei, People’s Republic of China The Cooperative Innovation Center for Sustainable Pig Production, Wuhan, 430070 Hubei, People’s Republic of China Hubei Provincial Engineering Laboratory for Pig Precision Feeding and Feed Safety Technology, Wuhan, 430070 Hubei, People’s Republic of China
Xiaoyu Bao
Affiliation:
College of Animal Sciences and Technology, Huazhong Agricultural University, Wuhan, 430070 Hubei, People’s Republic of China The Cooperative Innovation Center for Sustainable Pig Production, Wuhan, 430070 Hubei, People’s Republic of China Hubei Provincial Engineering Laboratory for Pig Precision Feeding and Feed Safety Technology, Wuhan, 430070 Hubei, People’s Republic of China
Jun Hu
Affiliation:
College of Animal Sciences and Technology, Huazhong Agricultural University, Wuhan, 430070 Hubei, People’s Republic of China The Cooperative Innovation Center for Sustainable Pig Production, Wuhan, 430070 Hubei, People’s Republic of China Hubei Provincial Engineering Laboratory for Pig Precision Feeding and Feed Safety Technology, Wuhan, 430070 Hubei, People’s Republic of China
Xiuzhi Li
Affiliation:
College of Animal Sciences and Technology, Huazhong Agricultural University, Wuhan, 430070 Hubei, People’s Republic of China The Cooperative Innovation Center for Sustainable Pig Production, Wuhan, 430070 Hubei, People’s Republic of China Hubei Provincial Engineering Laboratory for Pig Precision Feeding and Feed Safety Technology, Wuhan, 430070 Hubei, People’s Republic of China
Changqing Chen
Affiliation:
College of Animal Sciences and Technology, Huazhong Agricultural University, Wuhan, 430070 Hubei, People’s Republic of China The Cooperative Innovation Center for Sustainable Pig Production, Wuhan, 430070 Hubei, People’s Republic of China Hubei Provincial Engineering Laboratory for Pig Precision Feeding and Feed Safety Technology, Wuhan, 430070 Hubei, People’s Republic of China
Zilong Zheng
Affiliation:
College of Animal Sciences and Technology, Huazhong Agricultural University, Wuhan, 430070 Hubei, People’s Republic of China The Cooperative Innovation Center for Sustainable Pig Production, Wuhan, 430070 Hubei, People’s Republic of China Hubei Provincial Engineering Laboratory for Pig Precision Feeding and Feed Safety Technology, Wuhan, 430070 Hubei, People’s Republic of China
Xianghua Yan*
Affiliation:
College of Animal Sciences and Technology, Huazhong Agricultural University, Wuhan, 430070 Hubei, People’s Republic of China The Cooperative Innovation Center for Sustainable Pig Production, Wuhan, 430070 Hubei, People’s Republic of China Hubei Provincial Engineering Laboratory for Pig Precision Feeding and Feed Safety Technology, Wuhan, 430070 Hubei, People’s Republic of China
*
* Corresponding author: X. Yan, fax +86 27 87280408, email xhyan@mail.hzau.edu.cn
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Abstract

Leucine plays an important role in promoting muscle protein synthesis and muscle remodelling. However, what percentage of leucine is appropriate in creep feed and what proteome profile alterations are caused by dietary leucine in the skeletal muscle of piglets remain elusive. In this case, we applied isobaric tags for relative and absolute quantitation to analyse the proteome profile of the longissimus dorsi muscles of weanling piglets fed a normal leucine diet (NL; 1·66 % leucine) and a high-leucine diet (HL; 2·1 % leucine). We identified 157 differentially expressed proteins between these two groups. Bioinformatics analysis of these proteins exhibited the suppression of oxidative phosphorylation and fatty acid β-oxidation, as well as the activation of glycolysis, in the HL group. For further confirmation, we identified that SDHB, ATP5F1, ACADM and HADHB were significantly down-regulated (P<0·01, except ATP5F1, P<0·05), whereas the glycolytic enzyme pyruvate kinase was significantly up-regulated (P<0·05) in the HL group. We also show that enhanced muscle protein synthesis and the transition from slow-to-fast fibres are altered by leucine. Together, these results indicate that leucine may alter energy metabolism and promote slow-to-fast transitions in the skeletal muscle of weanling piglets.

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Copyright
Copyright © The Authors 2017 
Figure 0

Fig. 1 Schematic workflow of isobaric tags for relative and absolute quantitation (iTRAQ) and differentially expressed proteins are identified between high-leucine diet (HL)/normal leucine diet (NL) groups. (a) Experimental design and workflow of this study. Longissimus dorsi muscle tissue samples were individually collected from two groups feeding with different level of leucine (1·66 %, NL or 2·1 %, HL) in diet at 35 d of age after weaning. Three muscle samples from each group were pooled together. A total of two pooled samples per treatment were used for MS analysis and labelled with different iTRAQ tags (iTRAQ-119 or iTRAQ-121). (b) The total number of up-regulated and down-regulated proteins. (c) Heat map showed the 157 differentially expressed proteins identified and quantified. Differentially expressed proteins are defined by the iTRAQ ratio: up-regulated proteins, HL:NL >1·2, P<0·05; down-regulated proteins, HL:NL <0·833, P<0·05.

Figure 1

Fig. 2 Functional analysis, subcellular localisation and key network analysis for differentially expressed proteins in high-leucine diet group compared with normal leucine diet group. The items of diseases and disorders (a), molecular and cellular functions (b) and physiological system development and function (c) categories were listed by P value (, –log P). (d) Subcellular localisation of the up-regulated proteins () and down-regulated proteins () for differentially expressed protein. (e) The top diseases and function networks about the differentially expressed proteins caused by leucine supplementation.

Figure 2

Fig. 3 Oxidative phosphorylation pathway and fatty acid β-oxidation pathway are suppressed, and glycolysis pathway is activated by leucine in skeletal muscle of weanling piglets. Top pathways (a) and significantly regulated proteins were clustered (b) (, up-regulated proteins, 1·2-fold; , down-regulated proteins, –1·2-fold) in each pathway in response to leucine. The expression of SDHB (c), ATP5F1 (d), PKM (e) and ACADM (f), HADHB (g) in two groups were detected by Western blotting analysis. Values are means (n 5 experiments) with their standard errors represented by vertical bars. * P<0·05; ** P<0·01. α-Tubulin was detected as a loading control. HL, high-leucine diet; NL, normal leucine diet.

Figure 3

Table 1 List of candidate proteins and pathways in response to leucine supplementation

Figure 4

Table 2 The concentration of AMP and ATP in longissimus dorsi muscle from normal leucine diet (NL) and high-leucine diet (HL) groups (Mean values with their standard errors)

Figure 5

Fig. 4 Leucine supplementation promotes protein synthesis and slow-to-fast muscle fibre transitions. The expression of p-mTOR, mTOR (a), p-p70S6K, p70S6K (b), RPS4X (c), TNNI1 (e), TNNI2 (f), MyHC I (g), MyHC IIa (h), MyHC IIx (i) and MyHC IIb (j) induced by leucine were confirmed by Western blotting analysis. (d) Myofibrillar proteins identified in high-leucine diet (HL) group compared with normal leucine diet (NL) group. Values are means (n 4 experiments) with their standard errors represented by vertical bars. * P<0·05; ** P<0·01; *** P<0·001. α-Tubulin was detected as a loading control. HL, high-leucine diet; NL, normal leucine diet.

Figure 6

Fig. 5 Leucine supplementation decreases the activity of AMP-activated protein kinase (AMPK) and suppresses the p38/c-JUN NH2-terminal protein kinase pathway. Western blotting detected the expression of PPARγ coactivator-1α (PGC-1α) (a), PPARγ coactivator-1β (PGC-1β) (b), p-AMPK, AMPK (c), MAP2K6 (d), Glutathione S-transferase P1 (GSTP1) (e) and myostatin (MSTN) (f) in high-leucine diet (HL) group compared with normal leucine diet (NL) group. Values are means (n 5 experiments) with their standard errors represented by vertical bars. * P<0·05, **P<0·01. α-Tubulin was detected as a loading control.

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