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Establishment and perturbation of human gut microbiome: common trends and variations between Indian and global populations

Published online by Cambridge University Press:  04 June 2024

Nisha Chandel*
Affiliation:
Department of Systems and Computational Biology, University of Hyderabad, Hyderabad, India
Anwesh Maile
Affiliation:
DBT-Centre for Microbial Informatics, University of Hyderabad, Hyderabad, India
Suyesh Shrivastava
Affiliation:
ICMR-National Institute of Research in Tribal Health (NIRTH), Jabalpur, India
Anil Kumar Verma
Affiliation:
ICMR-National Institute of Research in Tribal Health (NIRTH), Jabalpur, India
Vivek Thakur
Affiliation:
Department of Systems and Computational Biology, University of Hyderabad, Hyderabad, India
*
Corresponding author: Nisha Chandel; Email: nisha.chandel001@gmail.com

Abstract

Human gut microbial species are crucial for dietary metabolism and biosynthesis of micronutrients. Digested products are utilised by the host as well as several gut bacterial species. These species are influenced by various factors such as diet, age, geographical location, and ethnicity. India is home to the largest human population in the world. It is spread across diverse ecological and geographical locations. With variable dietary habits and lifestyles, Indians have unique gut microbial composition. This review captures contrasting and common trends of gut bacterial community establishment in infants (born through different modes of delivery), and how that bacterial community manifests itself along infancy, through old age between Indian and global populations. Because dysbiosis of the gut community structure is associated with various diseases, this review also highlights the common and unique bacterial species associated with various communicable as well as noncommunicable diseases such as diarrhoea, amoebiasis, malnutrition, type 2 diabetes, obesity, colorectal cancer, inflammatory bowel disease, and gut inflammation and damage to the brain in the global and Indian population.

Information

Type
Review
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited.
Copyright
© The Author(s), 2024. Published by Cambridge University Press in association with The Nutrition Society
Figure 0

Figure 1. Pictorial representation of the key aspects discussed in this review article.

Figure 1

Figure 2. Changes in the gut microbiota from pregnancy to old age.

Figure 2

Table 1. Common and/or unique trends observed between gut microbiome of Indian and global populations in noncommunicable and communicable diseases