Hostname: page-component-76d6cb85b7-92wsb Total loading time: 0 Render date: 2026-07-16T14:35:39.402Z Has data issue: false hasContentIssue false

Nutrition quality of life associated with affective functioning among Omani patients with type 2 diabetes from primary health care

Published online by Cambridge University Press:  13 January 2021

Masooma M. Al Toobi
Affiliation:
Department of Food Science and Nutrition, College of Agricultural and Marine Sciences, Sultan Qaboos University, P. O. Box 34, Al Khoud 123, Oman
Lyutha K. Al Subhi*
Affiliation:
Department of Food Science and Nutrition, College of Agricultural and Marine Sciences, Sultan Qaboos University, P. O. Box 34, Al Khoud 123, Oman
Shekar Bose
Affiliation:
Department of Natural Resource Economics, College of Agricultural and Marine Sciences, Sultan Qaboos University, P. O. Box 34, Al Khoud 123, Oman
Samir Al-Adawi
Affiliation:
Department of Behavioral Medicine, College of Medicine and Health Sciences, Sultan Qaboos Muscat, P. O. Box 35, Al Khoud 123, Oman
*
*Corresponding author: Lyutha K. Al Subhi, fax (968) 24413418, email lyutha1@outlook.com; lyutha@squ.edu.om

Abstract

Diabetes requires challenging lifelong dietary management, affects quality of life and heightens the impact of affective functioning. The aim of this study was to investigate the relationship between Nutrition Quality of Life (NQOL) and affective functioning in a sample of Omani patients with type 2 diabetes. A sample of 149 adults with type 2 diabetes was conveniently recruited from seven Primary Health Centers (PHCs) during follow-up visits. Data were gathered via face-to-face interviews. Pearson correlation and χ2 test of independence were applied to examine associations at P < 0⋅05. Most patients had poor glycemic control (71⋅1 %), BMI ≥ 25 kg/m2 (85⋅2 %) and central obesity (75⋅8 %), and moderate (54⋅4 %) and poor (32⋅9 %) level of NQOL. Based on the Hospital Anxiety and Depression Scale (HADS), 16⋅1 and 23⋅5 % of the sample endorsed the presence of anxiety and depression, respectively. A significant negative correlation was found between NQOL and HADS (r −0⋅590, P = 0⋅000), anxiety (r −0⋅597, P = 0⋅000) and depression (r −0⋅435, P = 0⋅000). There was a significant association between NQOL and HADS, χ2 (2) = 38⋅21, P < 0⋅01 that was large, Cramer's V = 0⋅51. Also, there were significant associations (P < 0⋅01) between NQOL and HADS when controlling for HbA1c, BMI, waist circumference and HMNT that were moderately to largely strong, Cramer's V = 0⋅43–0⋅55. There is an evident association between NQOL and affective functioning in adults with type 2 diabetes. Further research is recommended to confirm these relationships and to guide intervention programmes at PHCs to help improve the general quality of life of such patients.

Information

Type
Research Article
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.
Copyright
Copyright © The Author(s), 2021. Published by Cambridge University Press on behalf of The Nutrition Society
Figure 0

Table 1. Socio-economic profile of Omani patients with type 2 diabetes seeking care in primary health centres in Muscat

Figure 1

Table 2. Distribution of the participants with type 2 diabetes by the study variables and χ2 test results

Figure 2

Table 3. Correlations between nutrition quality of life and hospital anxiety and depression scale, and with other variables

Figure 3

Table 4. The association between nutrition quality of life and affective functioning and with other variables

Figure 4

Table 5. The association between nutrition quality of life and the hospital anxiety depression scale and other variables