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Dietary addition of zinc-methionine influenced eggshell quality by affecting calcium deposition in eggshell formation of laying hens – CORRIGENDUM

Published online by Cambridge University Press:  23 January 2020

Lanlan Li ,
Liping Miao ,
Mingkun Zhu ,
Liansong Wang  and
Xiaoting Zou
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Type
Corrigendum
Information
British Journal of Nutrition , Volume 123 , Issue 4 , 28 February 2020 , pp. 480
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Copyright
© The Authors 2020 

The original text: first experimental group fed lowered level of organic Zn as Zn-Met (40 mg Zn per kg of diet) (rate of chelation: 99.0%, purity: 96.00 %, 16.00 % of zinc content, 80.00 % of methionine, Novo International Trading Co., Ltd., Shanghai),

The amended text: first experimental group fed lowered level of organic Zn as Zn-Met (40 mg Zn per kg of diet) (rate of chelation: 99.0%, purity: 96.00 %, 16.00 % of zinc content, 80.00 % of methionine, Novus International Trading Co., Ltd., Shanghai),

The reason: the company name was misspelled because of a typo.