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Vitamin A deficiency and determinants of vitamin A status in Bangladeshi children and women: findings of a national survey

Published online by Cambridge University Press:  28 November 2016

Sabuktagin Rahman*
Affiliation:
Nutrition and Clinical Services Division, icddr,b, 68 Shaheed Tajuddin Ahmed Sharani, Mohakhali, Dhaka 1212, Bangladesh
Ahmed Shafiqur Rahman
Affiliation:
Nutrition and Clinical Services Division, icddr,b, 68 Shaheed Tajuddin Ahmed Sharani, Mohakhali, Dhaka 1212, Bangladesh
Nurul Alam
Affiliation:
Health Systems and Population Studies Division, icddr,b, Dhaka, Bangladesh
AM Shamsir Ahmed
Affiliation:
Nutrition and Clinical Services Division, icddr,b, 68 Shaheed Tajuddin Ahmed Sharani, Mohakhali, Dhaka 1212, Bangladesh School of Public Health, Faculty of Medicine and Biomedical Sciences, The University of Queensland, Herston, QLD, Australia
Santhia Ireen
Affiliation:
Nutrition and Clinical Services Division, icddr,b, 68 Shaheed Tajuddin Ahmed Sharani, Mohakhali, Dhaka 1212, Bangladesh
Ireen Akhter Chowdhury
Affiliation:
UNICEF, Bangladesh
Fatima Parveen Chowdhury
Affiliation:
Ayesha Memorial Medical College, Dhaka, Bangladesh Institute of Public Health Nutrition, Dhaka, Bangladesh
SM Mustafizur Rahman
Affiliation:
Institute of Public Health Nutrition, Dhaka, Bangladesh Micronutrient Initiative, Dhaka, Bangladesh
Tahmeed Ahmed
Affiliation:
Nutrition and Clinical Services Division, icddr,b, 68 Shaheed Tajuddin Ahmed Sharani, Mohakhali, Dhaka 1212, Bangladesh
*
* Corresponding author: Email rahman.sabuktagin@gmail.com
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Abstract

Objective

Using data from the national micronutrients survey 2011–2012, the present study explored the status of subclinical vitamin A nutrition and the underlying determinants in the Bangladeshi population.

Design

A nationwide cross-sectional study.

Settings

The survey covered 150 clusters; fifty in each of rural, urban and slum strata.

Subjects

Three population groups: (i) pre-school age children (6–59 months; PSAC); (ii) school age children (6–14 years; SAC); and (iii) non-pregnant non-lactating women (15–49 years; NPNLW).

Results

National prevalence of subclinical vitamin A deficiency was 20·5, 20·8 and 5·3 % in PSAC, SAC and NPNLW, respectively. Slum populations had higher prevalence compared with urban (PSAC: 38·1 v. 21·2 %, P<0·001; SAC: 27·1 v. 22·1 %, P=0·004; NPNLW: 6·8 v. 4·7 %, P=0·01). Dietary vitamin A met up to 27·1–46·0 % of daily needs; plant-source vitamin A constituted 73–87 % of the intakes. Multivariable regression analyses showed that higher consumption of animal foods was associated with higher retinol status in PSAC (β=0·27; P<0·001); and living in urban area was related to higher retinol status in NPNLW (β=0·08, P=0·004) and PSAC (β=0·11, P=0·04). Increased intake of leafy vegetables was associated with lower retinol status in SAC (β=−0·08, P=0·02). Vitamin A supplementation in PSAC did not significantly influence serum retinol within one year post-supplementation (P>0·05 for differences in β between <3 months v. 3–6 months, 6–9 months and 9–12 months).

Conclusions

Prevalence of subclinical vitamin A deficiency was high in children in Bangladesh. Intakes of animal-source foods and leafy vegetables were associated with higher and lower retinol status, respectively. Increased food diversity through animal-source foods is required.

Information

Type
Research Papers
Copyright
Copyright © The Authors 2016 
Figure 0

Fig. 1 Profile of serum retinol analyses among pre-school age children (PSAC; 6–59 months), school age children (SAC; 6–14 years) and non-pregnant, non-lactating women (NPNLW; 15–49 years), Bangladesh, 2011–2012 (CRP, C-reactive protein; AGP, α1-acid glycoprotein)

Figure 1

Table 1 Status of subclinical vitamin A nutrition and serum retinol levels, nationally and according to stratum of residence, in pre-school age children (PSAC; 6–59 months), school age children (SAC; 6–14 years) and non-pregnant, non-lactating women (NPNLW; 15–49 years), Bangladesh, 2011–2012†,‡,§

Figure 2

Table 2 Levels of subclinical vitamin A status, nationally and according to stratum of residence, in pre-school age children (PSAC; 6–59 months), school age children (SAC; 6–14 years) and non-pregnant, non-lactating women (NPNLW; 15–49 years), Bangladesh, 2011–2012

Figure 3

Table 3 Dietary intake of vitamin A, nationally and according to stratum of residence, in pre-school age children (PSAC; 6–59 months), school age children (SAC; 6–14 years) and non-pregnant, non-lactating women (NPNLW; 15–49 years), Bangladesh, 2011–2012

Figure 4

Table 4 Multivariable linear regression analyses†,‡,§ showing determinants of serum retinol in non-pregnant, non-lactating women (NPNLW; 15–49 years), school age children (SAC; 6–14 years) and pre-school age children (PSAC; 6–59 months), Bangladesh, 2011–2012

Figure 5

Fig. 2 Serum retinol (µg/dl; ), household expenses (geometric mean, thousands of Bangladeshi Taka (BDT); ) and intake of animal-source vitamin A (geometric mean, retinol activity equivalents (RAE)/d; ) sorted by time since the last episode of vitamin A supplementation in pre-school age children (PSAC; 6–59 months), Bangladesh, 2011–2012. Figure shows serum retinol levels as a function of time from the last supplementation episode of vitamin A in PSAC, along with concomitant trends in household spending and intake of animal-source vitamin A. Serum retinol remained at similar levels for <3 months and 3–6 months post supplementation groups (26·1 and 26·1 μg/dl, respectively; P=1·0), while the groups had comparable levels of household spending (geometric mean: 7800 v. 8400 BDT, respectively; P=0·56). The trend of serum retinol level tended to be higher in the 6–9 months post supplementation group (27·3 μg/dl), coupled with a sharp rise in household spending and consumption of animal-origin vitamin A (geometric mean: 10 700 BDT and 56·8 μg RAE/d, respectively). In the 9–12 months and >12 months post supplementation groups, serum retinol levels appeared to be waning (25·0 and 23·8 μg/dl, respectively) along with decreasing household spending (geometric mean: 8100 and 5400 BDT, respectively; P<0·001) and declining consumption of animal-source vitamin A (geometric mean: 26·0 and 24·8 μg RAE/d, respectively; P=0·03)

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