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A mixed-methods exploration of implementation of a comprehensive school healthy eating model one year after scale-up

Published online by Cambridge University Press:  20 May 2015

Patti-Jean Naylor*
Affiliation:
School of Exercise Science, Physical and Health Education, University of Victoria, Box 3015, STN CSC, Victoria, BC V8W 3P1, Canada
Heather A McKay
Affiliation:
Department of Family Practice and Department of Orthopedics, Centre for Hip Health and Mobility, University of British Columbia, Vancouver, British Columbia, Canada
Maria Valente
Affiliation:
Department of Pediatrics and School of Population and Public Health, Centre for Community Child Health Research, University of British Columbia, Vancouver, British Columbia, Canada
Louise C Mâsse
Affiliation:
Department of Pediatrics and School of Population and Public Health, Centre for Community Child Health Research, University of British Columbia, Vancouver, British Columbia, Canada
*
* Corresponding author: Email pjnaylor@uvic.ca
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Abstract

Objective

To study the implementation of a school-based healthy eating (HE) model one year after scale-up in British Columbia (BC). Specifically, to examine implementation of Action Schools! BC (AS! BC) and its influence on implementation of classroom HE activities, and to explore factors associated with implementation.

Design

Diffusion of Innovations, Social Cognitive and Organizational Change theories guided our approach. We used a mixed-methods research design including focus group interviews (seven schools, sixty-two implementers) and a cross-sectional multistage survey to principals (n 36, 92 % response rate) and teachers of grades 4 to 7 (n 168, 70 % response rate). Self-reported implementation of classroom HE activities and reported use of specific AS! BC HE activities were primary implementation measures. Thematic analysis of focus group data and multilevel mixed-effect logistic regression analyses of survey data were conducted.

Setting

Elementary schools across BC, Canada.

Subjects

Thirty-nine school districts, thirty-six principals, 168 grade 4 to 7 teachers.

Results

Forty-two per cent of teachers in registered schools were implementing AS! BC HE in their classrooms. Users were 6·25 times more likely to have delivered a HE lesson in the past week. Implementation facilitators were school champions, technical support and access to resources; barriers were lack of time, loss of leadership or momentum. Implementation predictors were teacher training, self-efficacy, experience with the physical activity component of AS! BC, supportive school climate and parental post-secondary education.

Conclusions

Our findings reinforce that continued teacher training and support are important public health investments that contribute to successful implementation of school-based HE models after scale-up.

Information

Type
Research Papers
Copyright
Copyright © The Authors 2015 
Figure 0

Table 1 Key components of the Action Schools! BC (AS! BC) Healthy Eating (HE) intervention

Figure 1

Table 2 Descriptive information about the British Columbia schools (n 38) and school principals (n 34) and teachers (n 164) who participated in the study (2008–2009)

Figure 2

Table 3 Comparing the number of Healthy Eating (HE) classroom lessons activities in the past week and use of classroom HE resources, activities and equipment among users and non-users of Action Schools! BC as reported 2008–2009

Figure 3

Table 4 Descriptive information for the underlying factors hypothesized to be associated with uptake of Action Schools! BC as reported in 2008–2009

Figure 4

Table 5 Univariable results: characteristics of schools and teachers as well as attributes of the innovation and covariates associated with implementation of Action Schools! BC

Figure 5

Table 6 Multivariable results: characteristics of schools and teachers as well as attributes of the innovation and covariates associated with implementation of Action Schools! BC