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Weight misperception among Chinese children and adolescents: evidence from the repeated China Health and Nutrition Survey

Published online by Cambridge University Press:  21 March 2025

Liang Ma
Affiliation:
Te Kaupeka Oranga | Faculty of Health, Te Whare Wānanga o Waitaha | University of Canterbury, Christchurch, New Zealand
Philip J Schluter*
Affiliation:
Te Kaupeka Oranga | Faculty of Health, Te Whare Wānanga o Waitaha | University of Canterbury, Christchurch, New Zealand School of Clinical Medicine, Primary Care Clinical Unit, The University of Queensland, Brisbane, Australia
*
Corresponding author: Philip Schluter; Email: philip.schluter@canterbury.ac.nz
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Abstract

Objective:

Weight misperception has been reported as a common problem in high-income countries, but there is a paucity of high-quality empirical evidence in low- and middle-income countries, especially among children and adolescents. This study estimates the prevalence of weight misperception and investigates changes over time among children and adolescents in China, as well as identifies factors that may affect this weight misperception.

Design:

The China Health and Nutrition Survey, which is a repeated, representative cross-sectional study employing multistage random cluster processes.

Setting:

A Chinese national survey across fifteen provinces and municipal cities.

Participants:

Data from children and adolescents aged 6–16 years from six consecutive waves between 2000 and 2015 were included.

Results:

The final sample totalled 7110 children and adolescents. The overall prevalence of weight misperception was largely stable between 2000 and 2015 (range: 34·1–37·3 %). Sex and age groups were associated with weight misperception, with boys and younger participants more likely to misperceive their weight status. In addition, dieting and being physically active or inactive were associated with increased rates of weight misperception.

Conclusions:

Weight misperception is common among youth in China and is unequally shared with several subpopulations at increased risk. Researchers and health promoters are called to recognise weight misperception when addressing overweight and obesity countermeasures, and more tailored public health initiatives are warranted to more effectively reach those with weight misperceptions.

Information

Type
Research Paper
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited.
Copyright
© The Author(s), 2025. Published by Cambridge University Press on behalf of The Nutrition Society
Figure 0

Table 1 Participants’ demographic characteristics by measurement wave

Figure 1

Table 2 Participants’ distribution of measured and perceived weight status (n 7110)

Figure 2

Fig. 1 Estimated prevalence of weight misperception (squares) and associated 95 % CI (solid lines) by year, together with the overall estimated mean prevalence (dashed line) and associated 95 % CI (shaded area).

Figure 3

Table 3 Distribution of weight misperception for demographic and potentially confounding variables, together with estimated proportional odds (PR) and associated 95 % CI for a base model including demographic variables (n 5939), a complete case multivariable models (n 3292) and multivariate multiple imputed model (n 5961) using modified Poisson regression analyses

Figure 4

Fig. 2 Estimated prevalence ratio (PR) and associated 95 % CI of factors associated with weight misperception derived from complete case (blue; n 3292) and multiple imputed (red; n 5961) analyses from 2004 to 2015.

Supplementary material: File

Ma and Schluter supplementary material

Ma and Schluter supplementary material
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